Slow Simmered Sage Infused Coconut Soup, Enhanced with Indian Spices. (V) (GF) (DF)
Coming Soon: Pureed Pumpkin cooked with spices, seafood, cream served with flavored Mussels. (GF)
Fried Garbanzo & Chickpeas Tossed with Arcadian Greens with Mint & Tamarind Dressing. (V) (VG) (DF)
Mesclun Greens Tossed With Wheat Grains, Pina Fresca, Cucumbers, Pineapple & Fennel Glaze. (V) (VG) (DF)
Coming Soon: Grilled pumpkin, sliced carrots, beets on spinach, pomegranate reduction with walnuts, pine nuts. (V) (GF) (VG) (DF) (CN)
From Northern Region Of India, Raag Version Includes Crisp Cottage Cheese Dumplings Simmered in A Cinnamon & Minced Spinach Sauce Drizzled Lightly With Cream.
Dish Designed For Raag, Spring Vegetable Kofta With Figs Are Tossed In Caramelized Onions, Yogurt & Cashew Paste Simmered in a Creamy Tomato Sauce. Topped With Caramelized Chilly Pecan Nuts
Northern Indian Staple Dish with Cauliflower, Potatoes & Sweet Peas, Tossed With Mild Spices
Bengal Gram Tempered with Spinach, Cumin, Garlic, and Watercress.
Popular Dish From Delhi, Black Lentils Are Simmered Overnight & Cooked Over Slow Heat With Minced Tomatoes and Butter To Make A Creamy Dish. Can be made (GF) Gluten Free. Tell Your Server
Chunks of Indian Cottage Hard Cheese Tossed With Roasted Red Bell Pepper & Cream Red Sauce
Boneless Chicken Pieces Are Braised with Onions, Cashew & Finished With Almond Milk.
Boneless Tender Chicken Cubes Are Cooked With Pepper, Select Spices & Finished With Coconut Cream. Chettinad Represents Popular Stew From Southern Indian City Of Chennai
Boneless Cubes Of Tender Goat Leg Is Braised with Onions, Minced Cashews Paste & Select Spices In A Creamy Sauce & Finished With Edible 24 Carat Gold Dust
Boneless Cubes Of Tender Goat Leg Is Braised with Onions, Minced Cashews Paste & Select Spices In A Creamy Sauce & Finished With Edible 24 Carat Gold Dust.
Boneless Cubes Of Lamb Meat & Lamb Chops Are Braised with Saffron, Dried Ginger, Fennel Seeds, Caramelized Onions Into A Stew Curry Dish Seasoned With Other Spices
From Kerala In South India, Hudson Bay Shrimps Are Tossed In Coconut Milk and Turmeric Stew
Basmati Rice Cooked with Spring Vegetables Served With Salted Yogurt
Layers Of Basmati Rice Cooked With Chicken, Seasonings The RAAG way. Served With Salted Yogurt
4 pan seared Lamb Chops on top of Rice cooked with seasonings & lamb chunks. Served With Yogurt
Red Velvet Cake With Crème Fresca inside A Chocolate Dome. Topped with berries, 24K edible gold dust
Coconut Pennacota (DF) (GF): Young Coconut, Blue Berry Compote, Fresh Berries Take out option comes Frozen
Alphonso Mango Mousse Served With Almond Nougat Dust, Berries, Vanilla Meringue, Edible Viola
Rasmalai (Milk Mousse) Stuffed with Dragon Fruit Served With Blueberry Gel, Silver Sugar & Berries.
New York Style Cheesecake Infused With Fried Sweetened Ricotta Balls Topped With Fresh Fruits
Dates Infused Cake Soaked In Rum Served On Spiced Caramel Sauce With Vanilla Ice Cream
Coming Soon: Reinvented Royal dessert of kings, fried bread is topped with cream, saffron, reduced milk & nuts
Coming Soon: Cake bites with mild pumpkin & cinnamon flavor with piped crème, chocolate spoon, and caramel sauce
Layers of Cured Eggplant Discs Stacked With Smoked & Mashed Eggplant Cooked With Spices. Served With Bread. Can Be Made Gluten Free or Vegan With a Rice Substitute. Tell your server.
Tofu cubes Marinated & Grilled On Skewer. Served On Top of Aromatic Rice Cooked With Lemon, Coconut, Maui Onions, Almond Milk. (Vegan, Gluten Free, Contains Nuts) (VG) (GF) (CN) (DF)
Your Choice of Paneer (Indian Cottage Cheese) (V) Or Grilled Chicken Tossed In Perfect Fusion of Indian Classic Butter Masala Curry With Spanish tomatillo Salsa. (CN)
Chicken Breast Stuffed With Sautéed Seasoned Minced Chicken. Served With Tamarind Tossed Baby Round Potatoes, Flaky Naan Bread & Creamy Mint Gel Dip.
Boneless Chicken Legs Braised In Yogurt & Cashew Sauce. Served Over Saffron Flavored Barley Risotto With Side Of Caramelized Onion Jam & Micro Green (CN)
Boiled Eggs Sealed Inside Minced Goat & Fried. Dish Is Assembled With Rice Pilaf Topped With Awadhi (Northern Indian) Gold Color Sauce with the Sliced Kofta At Top
Coming Soon: 4 pieces of Pan seared Lamb Rack marinated with mustard paste and cooked to perfection. Served with mint, tomatillo gravy & Quinoa tossed with vegetables for a hearty balanced meal
Tender, Flaky 8Oz Fillet Lightly Seasoned With Raag Special Rub & Lightly Cooked On Tandoor. Served On A Bed of Multigrain Risotto With a Side Of Red Pepper Coulis Sauce with squash and zucchini sticks. (Can Be Made Gluten Free)
A Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops Are Tossed Together In A Slightly Tangy Sauce Made Of Raw Mangoes and Indian spices. Served with Jeera (Cumin) Rice
8Oz prime Chilean Sea Bass in Walnut Crust, Cooked To Perfection In A Unique Tandoor Oven Technique. Served With Baby Carrots, Asparagus & Salad. Gluten & Nut Free Without The Crust, Ask Your Server
Coming Soon: 8Oz prime lobster cooked with Pepper & Pine dressing. Served with mango, coconut, cumin & garam masala sauce with a side of Aromatic Rice tossed in Lemon, Coconut, Maui Onions, Almond Milk.
Crispy Baby Potatoes, Tossed With Onions & Glazed with Tamarind Sauce & Secret Spices. Vegetarian, Vegan, Gluten Free, Dairy Free
Florets fried With Chickpeas & Rice Flour. Served With Yogurt Sauce. Can be served Vegan (VG) with Sauce on the Side.
Indian Cheese Cubes Tossed In Spices With Red, Green & Yellow Peppers & Grilled in Tandoor. Served With Thai & Indian Tamarind Dip. Can Be Made Gluten Free (GF) (V) (GF)
Dough Triangles Filled With Vegetable or Meat and Fried. Served with Mint & Tamarind Dip
Three Sliders with Red Cabbage and Apple Relish with a Vegetarian or Meat Choice
Sago (Tapioca Pearls) boiled & cooked, mixed with spices, mashed potatoes, baby arugula and shaped into donuts and fried. Served with mixed greens, spiced pear relish & peppered coulis. (Vegan)
Coming Soon: Chopped Quinoa & Spinach pan cooked into crispy pan seared patties. Served with Beetroot Gel. (V)(GF)(VG)(DF)
Our fun spin to British classic Fish n Chips. Chicken Julian strips, marinated in classic fish batter with mild seasonings and serves with fresh house made tartare sauce.
Chicken Marinated With Edible Charcoal, Yogurt, Our Secret Rubs & Grilled In Tandoor Oven. Served On Eggplant Mash With Pops Of Beetroot Gel. (GF)
Chicken in Tandoor oven tossed with truffle oil, cheese, breadcrumbs. Ask for Gluten Free (GF) without the bread crumbs.
Three Pieces Of Spareribs Mildly Coated In Asian-Indian Fusion Glaze Served With Smoked Apple & Sweet Potato Salad With A Side of Truffle Garlic aioli. (GF) (DF)
Three Pieces of Lamb Chops seared In Pan With Ghee (Clarified Butter) seasoned With Saffron & Yogurt. Served With arcadian blend N Pine Nut Salad With Beet Root Gel. Contains Nuts, Gluten Free (CN) (GF)
Minced Lamb With House Rubs Grilled In Tandoor. Served With Tamarind Dip & Vegetables. (GF)
Three Pieces of Scallops Mildly Seasoned & Grilled in Tandoor Oven. Served With Watermelon Caviar, Lemon Crisp & Pepper Coulis. (GF)
Four Bite Sized Sea Bass Fillets, Grilled Slightly With Mild Malwani/Cayenne Rub Served With Stone Mashed Avocado Pickle, Lemon Marmalade & Lemon Crisp.(GF)
CHOOSE ANY THREE BREADS Butter Naan | Tandoori Roti | Garlic Naan Parmesan Chur Chur Naan | Multigrain Roti
Ensemble of Different Papads (Cracker Chips) Served with Regional Dips. Vegetarian & Gluten Free.
Crispy Semolina Puffed Round Balls Stuffed With Potatoes, Quinoa and Chickpeas Served Over 5 Fruity to Spicy Flavored Water Shot Glasses. Vegetarian, Vegan, Dairy Free
Three Sliders with Red Cabbage and Apple Relish with a Vegetarian Choice
Three Sliders with Red Cabbage and Apple Relish with Chicken
Mint & Tamarind Chutney with Traditional Punjabi Aloo Masala (V)
Mint & Tamarind Chutney with Minced Lamb Samosas (DF)
Off The Bone Asian Chutney Glaze, Smoked Apple And Sweet Potato Salad, Truffle Garlic Gel
Crisp Cottage Cheese Dumplings Simmered in Cinnamon Spinach Curry
Spring Vegetable Kofta, Yoghurt and Cashews, Simmered in a Creamy Tomato Sauce, Caramelized Chilli Pecan Nuts
Bengal Gram Tempered with Spinach, Cumin, Garlic and Watercress (Gluten Free)
Chicken Braised with Onions and Cashew Finished with Almond Milk. (Gluten Free)
Chennai Style Malabar Pepper and Chicken Stew with Select Spices, finished with Coconut Cream (Gluten Free)
Mughal Settlers to India Inspired Chicken Tikka, Tossed With Roasted Red Bell Pepper & Red Cream Sauce. With Cumin Rice.
Boneless Lamb Meat and Chops Braised with Kashmiri Saffron, Dried Ginger and Fennel Seeds (Gluten Free)
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 02:15PM, 04:00PM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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