Our carnivore pizza is a meat lovers delight. We go hard and heavy when we top this pizza with pepperoni, Canadian bacon, bacon, sausage, and beef.
Our supreme pizza is for those who want it all. Loaded down with pepperoni, Canadian bacon, bacon, sausage, beef, bell pepper, mushroom, onion, and black olives. Guaranteed to sate even the largest appetite.
A favorite on a cold day, we use our secret recipe BBQ sauce as a base and add mozzarella, chicken or pulled pork tossed in our BBQ sauce, and top with mozzarella. Finished with a BBQ swirl, it's pleasing to the eye and the taste buds.
Our chicken Alfredo begins with our house-made Alfredo sauce to which we add minced garlic and mozzarella cheese. Next comes our house-baked chicken, Roma tomatoes, and we finish it with a topping of mozzarella cheese. To finish we dust with basil and oregano.
This pizza can only be described as decadent. Our house-made alfredo sauce makes the base to which we add minced garlic and mozzarella cheese. Then come Roma tomatoes and more mozzarella cheese. We top it with shrimp that we cook with a touch of garlic and butter. Finished with a light dusting of basil and oregano. Wonderful!
A traditional Italian crust topped with our house-made sauce, minced garlic, Roma tomatoes, fresh-cut basil, and mozzarella cheese.
For those who want to avoid meat, we offer the veggie deluxe. Loaded down with slices of tomato, bell pepper, onion, green olives, and black olives. The mozzarella cheese brings it all together to create an incredibly tasty pizza.
Swiss cheese, mozzarella cheese, bacon, and chicken marinated in our homemade Buffalo sauce gives this pizza a great flavor that's sure to have you coming back for seconds.
Cheddar, provolone, and mozzarella cheese all combine to create a cheesy pizza out of this world.
Garlic ranch sauce, pepperoni, salami, capicola, mushroom, red onion, artichoke hearts, and mozzarella cheese come together to make a unique and delicious taste.
You want pizza, but at the same time, a cheeseburger sounds great? Well, we have you covered. We use a secret sauce as a base and add seasoned beef, aged cheddar cheese, pickle, and onion to this pizza. It'll satisfy both pangs of hunger and have you coming back for more.
Extra Canadian bacon, extra pineapple, and extra cheese come together to create a savory-sweet mix that's sure to please.
Roasted chicken, picante sauce, bell pepper, diced tomato, red onion, mozzarella cheese, and Monterey Jack cheese come together to make a taste of the Midwest.
For our Greek, we begin with our house-made sauce, add a bit of feta cheese, and then layer on the gyro meat. We finish it with black olives and on request will add artichoke hearts and onions.
Fresh chopped spinach, minced garlic, an Alfredo sauce base, and Roma tomatoes work together to create a fresh and delicious flavor. Dusted with basil and oregano to give it the finishing touch.
Nacho cheese, Monterey Jack, cheddar, provolone, ribeye steak, sauteed onions, and bell peppers all work together to create a succulent hunger satisfying pizza.
A little taste of Cajun country. We begin with a spicy Cajun-inspired marinara sauce. Then we add mozzarella cheese, Cajun seasoned chicken, red onion, green bell pepper, and more mozzarella cheese. Then its capped with fire-roasted red peppers and spicy andouille sausage. Goes great with 1 of our crafted beers.
We begin with a picante sauce base. Then comes a mix of Monterey Jack cheese and cheddar cheese. Next, we add our house-cooked seasoned beef, diced green chiles, and top with more Monterey Jack cheese and cheddar. We finish with it fresh diced tomatoes. Add diced jalapeno on request.
For our chicken curry delight, we make a curry sauce in-house. With this sauce as a base, we add smoked Gouda, mozzarella cheese, chicken tossed in our curry sauce, bell pepper, onion, and fire-roasted red peppers. Add pineapple on request for an extra bit of sweetness.
So you're looking at the menu and can't decide between a sandwich and a pizza. Compromise with yourself and get this delicious creation. Honey mustard marinara forms the base to which we add Swiss cheese, turkey, bacon, and diced tomatoes.
We begin this creation with a Thai peanut sauce. Then we add provolone and mozzarella cheese. Marinated chicken follows next along with onion and green bell peppers. We finish with julienne carrots to create an amazingly unique flavor that'll have you wanting more.
Traditional crust, Roma tomato, fresh-cut basil, minced garlic, and mozzarella cheese.
Your choice of sauce.
Your choice of sauce.
Our legendary cheese sticks are loaded down with mozzarella cheese, brushed with garlic butter, and dusted with Parmesan cheese. Served with our house marinara sauce, you'll see why they are called "legendary". Extras are available for an additional charge.
Your choice of style. Includes ranch and blue cheese dipping sauce.
Our side Cesar salad features fresh romaine lettuce, shredded Parmesan cheese, and croutons tossed in our Caesar dressing.
Our breadsticks are unique to the pizza shack because we make our own dough and use that dough to make the breadsticks. After baking them we brush them with garlic butter and sprinkle them with Parmesan cheese. Served with a side of marinara.
Our side garden features fresh iceberg lettuce with freshly sliced cucumbers, shredded carrots, and cherry tomatoes. Extra dressing is available for an additional charge.
For those who want it all. We begin with a mix of romaine and iceberg lettuce. Then we add cherry tomatoes, boiled eggs, and layer on ham, smoked turkey, and provolone cheese. Guaranteed to fill you up and leave you satisfied.
Iceberg lettuce is piled high with our homemade chicken salad, then it's topped with applewood smoked bacon and cheddar cheese. Finished with cherry tomatoes for a salad that's both beautiful and delicious. Served with your choice of dressing.
Our take on a classic. Romaine lettuce tossed with Parmesan cheese and croutons in our Caesar dressing. Add chicken for extra flavor. We recommend eating this salad with Caesar dressing. Add chicken for an additional charge.
Romaine and iceberg lettuce mixed together then topped with ham, pepperoni, Genoa salami, prosciutto, mozzarella, provolone, red onion, and Roma tomatoes. Filling and delicious. Served with your choice of dressing.
Iceberg lettuce, house marinated Asian chicken, roasted red peppers, green and red cabbage, julienne carrots, sesame seeds, and crispy noodles all come together to create a salad that's packed full of flavor. We recommend the Asian sesame seed ginger dressing with this salad.
Ribeye steak is cooked with sauteed peppers and onions and topped with melted provolone cheese.
Over roasted meatballs and marinara come together in a marriage of flavor. It's made all the better by having provolone cheese melted over it and being dusted with basil, oregano, and Parmesan cheese.
Oven roasted chicken, bacon, honey mustard, Swiss cheese, cheddar cheese, lettuce, tomatoes, and mayonnaise all work together to provide a filling delicious meal.
This is it. the king. The ultimate. We begin this creation and pile it high with roast beef, ham, and smoked turkey. Then we add applewood smoked bacon, provolone cheese, lettuce, and tomato. Finishing it with a spread of mayonnaise and honey mustard, this is a sandwich that'll have you saying "hail to the king".
We begin this sandwich a bun, then pile it high with roast beef that has been cooked in au jus. Then we melt provolone cheese over it. Served with a side of au jus.
For a taste of Italy this sub is perfect. Genoa salami, capicola, prosciutto, ham, red onion, lettuce, and tomatoes are married together with a light drizzle of oil and vinegar before being topped with provolone cheese.
Smoked turkey, bacon, Swiss cheese, tomatoes, and mayonnaise work together to provide a simple yet delicious sandwich.
Bacon, lettuce, & tomato. Served on a hoagie roll (white or wheat), we pile it high with applewood smoked bacon, freshly chopped lettuce, sliced tomatoes, and finish it with a light spread of mayonnaise.
Who doesn't love chicken salad? Especially when you know we make our own signature chicken salad. Then we take it over the top by piling it high on a hoagie bun (white or wheat) and add applewood smoked bacon to it. Finishing it with lettuce and tomato and a spread of mayo, it is a sandwich that'll bring to mind picnics and summer.
Perfect for a cold day, these fresh from the oven cinnamon sticks are served with house-made icing. Yummy!
Delicious New York cheesecake topped in your choice of caramel, chocolate, or raspberry sauce.
Decadent is the only word for this brownie. Hot and drizzled with chocolate and caramel, it'll satisfy any sweet tooth.
These cookies are baked daily. Choose between white chocolate, chocolate chip, and health bar cookies. Glass of milk not included!
Your choice of dressing or sauce.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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