6 pieces. Marinated and grilled. Served with peanut sauce.
6 pieces. Crispy fried. Served with your choice of Spicy Asian Sauce or Tamarind seasoning with tempura fried jalapeno and basil.
Scallops, cream cheese, green onions, lemon filled wontons, deep fried and served with mango sweet and sour.
Soybeans.
You will never eat edamame “naked” again! Edamame tossed in a rich dark, garlic chili glaze with subtle “heat” from serrano chiles.
5 pieces. Choice of pork and veggie or veggie filled dumplings, deep fried and served with ponzu sauce.
Traditional Japanese deep-fried tofu snack. Light and crunchy. Served in a rich tempura sauce, topped with scallions.
Shrimp tempura, spicy mayo, cucumber, avocado. Topped w/crispy tempura flakes, masago, sesame seeds. Drizzled with creamy mango and unagi sauces.
Inside: A “kakiage” of roughly cut tempura’d veggies (carrots, asparagus, jalapenos). Covered in avocado and drizzled with house-made creamy mango sauce. Topped with Inari strips. Vegetarian.
8 pieces. A California roll with Pure Attitude! Crunchy tempura flakes and spicy mayo.
Salmon, tako, ginger, spicy mayo. Outside: “white tuna tataki” (Escolar) avocado, jalapeno, cilantro. Screaming sauce for dipping!
Inside: Sautéed red bell peppers and asparagus, cucumber and fresh mango. Outside: Avocado, topped with “darkened edamame” (Ie: Edamame beans sauteed in a rich, dark, garlicky glaze).
Softshell crab, masago, cucumber with spicy tuna, tobiko, scallions, creamy mango sauce and spicy sauce on top.
An EXPLOSiON of FLAVORS! Our crazy, wonderful creation of sweet and spicy. A “mountain” of seafood, cucumber, mango & kaiware sprouts all tossed together in a tangy chile-garlic sauce & Masago. Topped w/crunchy tempura flakes.
10 pieces. Inside; Shrimp tempura, mango, avocado, spicy garlic-chile mayo. Outside; salmon, marinated seaweed salad and sesame seeds.
Inside: Snow crab, avocado, cucumber. Outside: A colorful “rainbow” of 5 kinds of fish.
Tuna, spicy mayo, cucumber, avocado, kaiware sprouts.
10 pieces. Shrimp tempura, snow crab and avocado inside. Escolar, tempura flakes, scallions and unagi sauce.
Inside: Tuna, salmon and yellowtail, avocado, spicy mayo and masago. Outside: Crispy tempura flakes and sesame seeds. Drizzled with “miracle” sauce
10 pieces. Inside; hamachi, spicy tuna, avocado. Outside; salmon, ponzu and unagi sauce. Scattered with slivered nori.
Smoked salmon, cream cheese, scallions and masago.
Over-The-Top incredible! Inside: Shrimp tempura, mango slices, spicy garlic chile mayo. Outside: Avocado, Unagi, smoked salmon, creamy mango sauce, unagi sauce & sesame seeds.
Outside: A colorful assortment of FIVE kinds of fish Inside: Crab meat, avocado & cucumber
Cooked crab meat, avocado, cucumber, sesame seeds.
8 pieces. California roll with spicy mayo.
8 pieces. California roll topped with crunchy tempura flakes.
10 pieces. Salmon, cucumber, kaiware sprouts and spicy mayo with unagi, avocado, masago, sesame seeds and unagi sauce.
8 pieces. Simple. avocado, cucumber and carrots.
5 pieces. Little wonder balls of salmon, nigiri style. Try it with Tiger Sauce (wasabi-lime-chile sauce).
Tako.
Unagi.
2 pieces.
2 pieces.
2 pieces.
Maguro.
A blend of sour and spice! Comes with traditional broth. Mushrooms, lemongrass, galangal, cilantro, kaffir leaves, lime juice, tomatoes, and onions. Served with your choice of protein.
Spicy! hearty beef broth and coconut milk with mushrooms, onions, lemon grass, kaffir leaves, lime juice, galangal, tomatoes and cilantro.
A big, steaming, aromatic bowl of the Vietnamese-favorite “street food”! Succulent beef broth with a hint of star anise, rice noodles, thinly-sliced beef as well as traditional “Pho beef meatballs”. Topped with scallions and red onions and served with fresh bean sprouts, Thai basil, jalapeno and lime. Sriracha, hoisin and fish sauce available to add upon request!
Garnished with bits of tofu and finely sliced green onion.
Ours is made in the traditional “street food” style of Thailand. Rice noodles, green onion, bean sprouts and egg in a robust, flavorful sauce that balances salty, sweet and sour. Served with crushed peanuts and a lime wedge..
Spicy and delicious! Wide rice noodles made richer with egg. Onion, scallions, tomatoes and hot Thai basil.
Wide rice noodles sauteed with Chinese broccoli, egg, white onion and sweet soy sauce.
Pineapple, egg, peas, carrots, red and green bell peppers and cashews.
This could become your new food obsession! Asian sausage, shrimp, pork onion carrots and peas.
For those who want a more basic Fried Rice. This has peas, carrots, onions and your choice of protein. A hit for the whole family!
Amazingly rich and bold. Red curry coconut milk sauce with bell peppers, bamboo shoots and Thai basil.
A little sweet and sour curry with tamarind and palm sugar, peanut butter, carrots, potatoes, topped with red onion, red bell peppers, fried onion and fried peanuts.
A staff favorite! Red and yellow curry with cherry tomatoes, bell peppers and pineapple.
Peas, green beans and bell peppers, Thai basil tossed with green curry coconut milk sauce.
Potatoes, carrots and white onion with a creamy coconut yellow curry sauce.
A delicious blend of coconut milk sauce, peanut butter and panang currry.
Spicy sauteed white onions, red and green bell peppers, chili and Thai basil.
A beloved Thai dish. Simple and delicious. Peppered garlic shrimp, green onions and red bell peppers served with Jasmine rice. garnished with fried garlic.
Sauteed onion, cucumber, tomato, bell pepper and pineapple.
Fresh seasonal vegetables.
Chef victor’s addictive “red sauce” is the star of this dish! Battered and fried chicken or shrimp, peapods, carrots, red onions and scallions all tossed in this sticky, sweet, spicy, garlicky sauce. It’s thai liscious!
Battered & deep fried crispy chicken tossed with green onion, bell pepper, white onion in a garlic black mushroom sauce.
The traditional Japanese favorite. Marinated seaweed & cucumbers, beautifully garnished with threads of carrot & daikon radish - and sliced fruit.
Hours of Service:
Friday: 10:45AM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 10:45AM - 08:00PM
Thursday: 03:45PM - 07:30PM
Wednesday: 03:45PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.