Corned beef, pickled cabbage, gruyere and stone ground mustard aioli served on marbled rye.

Penne pasta, five cheese blend sauce, topped with parmesan cheese and breadcrumbs.

Roasted pork shoulder, ham, mojo, gruyere, dijonnaise and pickles served on ciabatta bread.

Bacon, fried eggs, spring greens, tomatoes, mayonnaise and avocado served on wheat bread.

Ham, turkey, bacon, Gruyere, avocado, tomato, pesto aioli and greens served on wheat bread.

Two pulled pork sliders, cheddar cheese, fried onions and bourbon BBQ sauce served on brioche slider buns.

100% vegan patty, havarti cheese, wild mushrooms, red pepper aioli and avocado served on a brioche bun.

Andouille sausage, chicken, okra and rice.

French fries tossed in truffle oil, Parmesan cheese and parsley. Served with a roasted garlic aioli.

Fried havarti stuffed risotto balls served with roasted red pepper aioli.

Toasted pita points, kalamata olives, cucumbers, carrots, bell peppers, olive oil and sriracha.

Baby romaine, chicken, mango, veggie stir fry, peanuts, and sesame seeds.

Sauce choices are buffalo sriracha, Korean, bourbon BBQ or dry rub.

Crispy Brussels sprouts, prosciutto, toasted pumpkin seeds, dried cranberries, sherry vinaigrette and chili infused honey.

Corn black bean salsa, mango, marinated chicken, queso fresco, avocado, pickled red onion, tortilla strips and cilantro lime vinaigrette.

Fried goat cheese, beets, arugula, cherry tomato, deviled walnuts, red onion and champagne vinaigrette.

Crushed hazelnut, pan roasted salmon, spring greens, orange, pickled red onion, cherry tomato, roasted red pepper and sherry vinaigrette.

Mixed greens, cucumbers, tomatoes, red onions, feta cheese and croutons.