Tamale cake, pork carnitas, scrambled egg, salsa verde and queso fresco.
Choose any solo from our signature slider menu paired with garden greens and fries or garden greens and a cup of our house crafted soup.
Wild caught, 6 oz. grilled sashimi grade filet, lemon, olive oil and thyme juice paired with warm basil infused pearl couscous and arugula salad.
1/2 size selection from our bistro salad menu paired with a cup of house crafted soup
A lunch portion of award winning 3 pig truffled mac and cheese paired with savory sun dried tomato and prosciutto meatloaf.
Grilled or buttermilk fried chicken breast tenders atop bacon and onion braised Brussels sprouts or skillet seared cauliflower served with mixed greens, balsamic and Parmesan.
Wild caught, 6 oz. grilled sashimi grade filet, lemon, olive oil, and thyme juice paired with warm basil infused pearl couscous and arugula salad.
gnocchetti pasta dressed in citrus & olive oil, fresh heirloom & sun dried tomatoes, seasonal veggies, wilted greens, topped with ricotta & parmesan
Popular provision of herbed panko crusted eggplant, layered ricotta, mozzarella, sharp provolone and homemade marinara with garden greens and warm sourdough rolls. Vegetarian.
butter croissant, with your choice of chicken & couscous or truffled egg salad, served with lettuce, tomato, pickles & red onion, served with house potato chips & mixed green salad or a cup of soup
House selected cheese, dry cured meats, seeded mustard, pickled veggies & cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit and Bread Man Baking Co. Sourdough Baguette.
Society egg. Creamy truffled basil egg salad stuffed deviled eggs, bacon and balsamic. Gluten free.
Seasoned panko crusted, stacked with creamy goat cheese, mushroom and onion chutney, roasted beets and baby arugula. Served with smoky spiced aioli. Vegetarian.
Split and grilled with extra virgin olive oil, balsamic and caramelized garlic. Served with boucheron toast, truffled aioli and lime garlic mayo. Vegetarian.
Pecan & mesquite smoked & fried, peach-pepper & sriracha bbq sauce tossed, served with home-made blue cheese dressing and bread & butter pickles. (GF)
Triple creme brie, mixed olives, sopressata salami and country mustard butter.
Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt. Vegetarian.
Bacon, onion and jalapeno with brown sugar, molasses and espresso.
Roasted sweet tomato raguot with eggplant, zucchini, bell pepper and carrot. Vegetarian.
Creamed with pecorino, mozzarella and fresh herbs. Vegetarian.
Sea salt, Parmesan and truffle oil with smoked paprika aioli. Vegetarian.
Hickory smoked bacon and crumbled blue cheese, served with spicy bourbon bbq sauce. (GF)
BBQ brisket, sweet corn, black beans, onion and peppers, queso fresco and pico de gallo with cumin chili aioli.
sea salt & black pepper, bourbon bbq sauce and ketchup (V)(VE)(GF)
Sesame seed roll, 44 Farms Salisbury steak burger, cheddar, smoky bacon and fried onion strings, topped with housemade bourbon BBQ sauce.
Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli and peach pepper jam.
toasted brioche roll, 44 farms beef burger, american cheese, lettuce, tomato, white onion, dill pickles, seeded mustard & mayo (GFO)
All the greatness of famous cowboy slider made with grilled chicken instead of burger and spicy pepper relish.
Texas toast brioche roll, fried chicken tenders, butter lettuce, ripe tomato, bread and butter pickles, spicy peach jam and lime garlic mayo.
TX yeast roll, black pepper chicken fried steak, fried egg, arugula, house pickled jalapenos and sausage cream gravy.
Toasted swirled rye roll, smoked brisket, spiced pastrami, Gruyere, provolone, chipotle coleslaw, seeded mustard and dill pickles.
Rosemary garlic roll, slow cooked 44 Farms beef cheek smothered in red wine mushroom reduction, sliced red potato, brie and smoked paprika aioli.
Toasted ciabatta roll, smoky BBQ brisket, aged white cheddar, red cabbage slaw and dill pickles.
Garlic buttered sourdough roll, herb breaded eggplant, sun dried tomato meatloaf, sopressata salami, fresh mozzarella and homemade marinara.
pesto toasted pretzle roll, truffled egg salad, smoked turkey breast, honey ham, bacon, provolone, yellow cheddar, baby lettuce, tomato, bacon jalapeno jam & garlic aioli (GFO)
Choose 3 of favorite signature sliders (2 of each type for a total of 6 sliders).
Garden greens, grape tomatoes, golden currants, pine nuts and crisp onion bits dressed in rosemary balsamic vinaigrette.
Smoky ham, diced chicken breast, bacon, cucumber, tomato, avocado, egg, feta blue cheese blend, with lemon Roquefort vinaigrette and focaccia toast.
Mixed field greens, honey curried cashews and sharp white cheddar and drizzled with rice wine saffron vinaigrette. Gluten free.
Chopped chicken, romaine, field greens & kale, red cabbage, aged cheddar, beet & cranberry melange, sprouts, buttermilk biscuit crumble & house-made ranch
shredded greens, napa & red cabbage, romaine, cucumber, carrots, green onion, mint & cilantro, tossed with toasted almonds & crunchy ramen, sesame ginger & lime peanut dressings (VEO)(GFO)
Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese and pumpkin seeds with pomegranate basil vinaigrette. Vegetarian.
Butter leaf, romaine, endive, English cucumber, spring onion, steamed edamame, Granny Smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard seed dressing. Try it with salmon. Gluten free and vegetarian.
Heart of romaine, arugula, flash fried Brussels sprouts, scallions, sliced almond, pumpernickel croutons and sweet tart vinaigrette. Vegan.
crisp romaine, mixed baby lettuce, seasoned quinoa, chili roasted black beans & corn, red onion, tomato, cilantro, topped w/pico de gallo, queso fresco, avocado & tortilla strips, cumin-chili & lime vinaigrette (GF)
Tender, oven baked sirloin, spicy Italian sausage and lean turkey topped with tomato brown gravy and Parmesan.
Crisp and tender, breast, thigh, and leg and perfectly seasoned in a pearl onion and white wine broth.
8 oz. beef tenderloin with joue de boeuf, red wine and mushroom reduction. Gluten free.
14oz. smoked, maple & onion basted chop with bourbon apple chutney (GF)
8 oz. wild caught filet, finished with lemon, olive oil and thyme jus.
8 oz. wild caught filet, finished with lemon, olive oil and thyme jus. Gluten free.
Smoky diced bacon, pancetta, honey ham and white truffle oil.
Caramelized onion, fresh bay, white wine and creamy Gruyere cheese sauce topped with toasted onion bits. Vegetarian.
gnocchetti pasta, citrus & olive oil, fresh heirloom & sun dried tomatoes, seasonal veggies, wilted greens, topped w/ricotta & parmesan (V)
Baby red potato and thin sliced fennel layered with Gouda, fontina, aged white cheddar bechamel, smoked paprika and baked until bubbly. Vegetarian.
Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone and homemade marinara. Vegetarian.
Crisped pork belly and greens combined with buttery spuds. Gluten free.
Caramelized garlic and balsamic dressing.
Toast pine nuts, golden currants, shallots and sea salt. Vegan.
wedged potatoes, sweet grilled onion, garlic & herbs (GF)(VE)
Capers, feta and toasted almonds. Vegetarian.
pan seared broccolini w/garlic infused olive oil & smoky dried sonora chili flakes (GF)(VE)
3 thick sliced battered and fried green tomatoes
Shortbread crust buttermilk pie bar topped with caramelized sugar and berry basil syrup.
3 seasonal berries and creme de Cassis, layered with buttermilk biscuit and brown sugar streusel.
Lemon curd filled shortbread crust topped with toasted Italian meringue.
Spiced apples, buttery pie crust and salted caramel sauce.
Sweet and gooey pecan pie embellished with dark chocolate morsels.
Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.
Decadent, rich and packed with chocolate and silky agave amaretto glaze. Gluten free.
Lemon white chocolate, cocoa mousse stuffed red velvet, carrot cake or strawberry.
Vanilla or black chocolate. Gluten free.
Split and grilled with extra virgin olive oil, balsamic and caramelized garlic. Served with boucheron toast, truffled aioli and lime garlic mayo. Vegetarian.
Pecan & mesquite smoked & fried, peach-pepper & sriracha bbq sauce tossed, served with home-made blue cheese dressing and bread & butter pickles. (GF)
toasted brioche roll, 44 farms beef burger, american cheese, lettuce, tomato, white onion, dill pickles, seeded mustard & mayo (GFO)
pan seared broccolini w/garlic infused olive oil & smoky dried sonora chili flakes (GF)(VE)
Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 09:00PM
Sunday: 10:00AM - 03:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 09:00PM
Wednesday: 09:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.