Lamb cooked with vinegar, spices and potatoes in a spicy gravy, a goan specialy.

Lamb cooked with yogurt and almood, cashew mut gravy.

Boneless lamb cooked with fresh spinach and indian spices.

Fieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces.

Lamb cooked with lemik, ginger, gaffic and mild spices.

Lamb cooked in curry leaves, coconut milk ginger and fresh tomatoes.

Lamb cooked in fresh tomatoes, union, ginger, garlic, cardamom and cloves.

Fried cauliflower sautéed with ginger, garlic and chef sauce.

Homemade cottage cheese sautéed with onion, bell pepper and chili sauce.

Chef selection of vegetables deep fried with a layer of chick peas batter.

Combination of three different vegetable appetizers samosa, vegetable pakora and paneer pakora.

Pastries stuffed with assortment of vegetables and potatoes.

Cottage cheese deep fried with layer of chick peas batter.

Pieces of onions deep fried with a layer of chick peas batter.

Mixed greens with caesar dressing.

Vegetables tempered with garlic in a tomato broth.

Whisked yogurt with cucumber and indian spices.

Tangy mango relish.

Four pieces of freshly fried masala papadums.

Roasteft chicken with greens and caesar dressing.

Yellow leals soup tempered and seasoned with cilantro, garlic, ginger and mild spices.

Plain home - made yogurt.

Hot) mized vegetable pickles fermented in mustard oil.

Fish cooked in a coconut based gravy.

Fish cooked with tomato based creamy sauce.

Fish cooked with vinegar, potatoes and a spicy gravy.

Shrimp cooked with spring onions and indian spices.

Shrimp cooked with vinegar, potatoes and a spicy gravy ask your waiter for the availability.

Shrimp with curry leaves, ginger, fresh tomato and cocunut based sauce.

Shrimp cooked with tomato based creamy sauce.

Chicken mannated with chilies, curry leaves and mistard seeds.

Boneless chicken marinated with yogurt, cream and butter.

Boneless white meat marinated with yogurt, indian herbs and cooked in indian clay oven.

Fish marinated ginger, garlic, indian spices and shallow fried in vegetable ol.

Chicken marinated with mint, yogurt and cilantro, finished in clay oven.

Combination of curried vegetables with aromatic basmati rice.

Combination of lamb with aromatic basmati rice.

Basmati rice mixed with sautéed vegetables.

Combination of chicken, lamb and vegetables cooked traditionally with aromatic basmati rice.

Combination of curied chicken and aromatic basmati rice.

Combination of shrimp carry with aromatic basmati rice.

Basmati rice sautéed with peas.

Boneless tandoori chicken cooked with tomato based creamy sauce.

Chicken cooked with vinegar, spices and potatoes in a spicy gravy.

Spiced chicken cooked with onions, bell peppers, tomatoes, ginger and chef sauces.

Chicken cooked in curry leaves, coconut mill ginger and fresh tomato.

Boneless chicken roasted in clay oven and folded into creamy tomato sauce.

Chicken cooked in tomato and onion sauces.

Chicken cooked with yogurt, cashew nut sauce and gamished with almonds.

Boneless chicken cooked with fresh spinach and indian spices.

Five kinds of lemils tempered and seasoned with mild spices.

Sautéed chickpeas, cooked with fresh spices.

Yellow lemls tempered and seasoned with cilantro, garlic, ginger and mild spices.

Fresh cauliflower cooked with potato and indian spices.

Chickpeas cooked in garlic, ginger and fresh spinach.

Fresh chickpeas and potatoes cooked tomato and onion based sauce.

Pocano cooked with vinegar and spicy grays south indian specialty.

Potatoes sautéed with ginger, garke, tomato a delicious combination of spinach and sauce and indian spices.

Porno, green peas cooked in tomato sauce, onion sauce and indian spices.

Potatoes cooked with tomato based creamy.

A delicious combination of spinach and cottage cheese sautéed in ginger, garlic, tomato sauce and indian spices.

Cottage cheese, bell peppers and onions sautéed in a hot and sweet tangy sauce.

Homemade cottage cheese cooked in tomato based creamy sauce.

Homemade comage cheese and green peas cooked in tomato and onion based sauce.

Sliced fresh mishrooms and com cooked with tamarind powder, ginger, tomatoes and coriander.

Med vegetables and nus cooked in a nich cream sauce.

Roasted eggplant mashed and seasoned with herbs and indian spices.

Fried vegetables dumblings cooked in tomato based cream sauce.

Assorted vegetables cooked in tomato and onion based gravy seasoned with gadic and ginger.

Fried okra sautéed with bell peppers, onions and fresh tommoes.

Marinated chicken roasted in clay oven.

Boneless chicken marinated with yogurt and cheese and roasted in clay oven.

A mixture of minced lamb, mildly spiced and flavored with ginger, chantro and chopped onions roasted in clay oven.

Fish marinated in yogurt and indian spices and casted in clay oven.

Shrimp with indian herbs and spices and roasted in clay oven.

Chicken marioned with mist, yogurt and clantro finished in clay oven.

Boneless white mea marinated with yogurt, indian herbs and cooked in indian clay oven.

Stir fried cauliflower saureed with ginger, garlic and soya sauce.

Pieces of chicken cooked with soya sauce and indian spices.

Stir fried chicken and assorted vegetables cooked with ginger, garlic and soya sauce.

Pieces of chicken sautéed with onions, bell peppers and chef sauces.

Pieces of chicken sautéed in special garlic sauces.

Shrimp sautéed with onions, bell peppers and chef sauces.

Pastry bon bons served in a rose flavored sweet syrup.

A popular north indian dessert of home made cottage cheese patti served with reduced milk and pistachio.