Vegetable Samosa

2 crispy turnovers with seasoned potatoes, and green peas. Popular. Vegetarian.

Egg Omlette

Chickpea battered onion fritters.

Idli Sambar

3 steamed rice flour caekes with lentil-based vegetable stew, cooked with dal, and tamarind broth. Popular. Vegetarian.

Podi Idli

3 steamed rice flour cakes with a mixture of ground dry spices that include dried chilis, urad dal, chickpeas, salt, and sesame seeds; informally known as “gunpowder”. Spicy. Vegetarian.

Vada Sambar

Fried rice and 3 lentil dumplings served with a lentil-based vegetable stew, cooked with dal, and tamarind broth. Popular. Vegetarian.

Chilli Fish

Spicy deep fried tilapia fish with red chilies, and Siracha. Spicy. Vegetarian.

Chicken Sixty-Five

Spicy and deep-fried chicken with red chilies, garlic, and ginger. Popular. Spicy.

Gobhi Sixty-Five

Spicy and deep-fried cauliflower with red chilies, garlic, and ginger. Popular. Spicy.

Chicken Manchurian

Spicy, deep-fried chicken with red chilies, garlic, and ginger tossed with soy sauce. Spicy.

Gobhi Manchurian

Spicy, deep-fried cauliflower with red chilies, garlic, and ginger tossed with soy sauce. Spicy.

Chicken Sukka

Spicy, slow roasted chicken with onion, grated coconut chilies, and clarified butter. Spicy.

Chicken Pepper Fry

Spicy stir-fried chicken sauteed with pepper, and chettinad flavors. Spicy.

Chicken Ghee Roast

Spicy, slow roasted chicken with hot chillies and clarified butter.

Vegsamosa

Plain Dosa

A thin rice and lentil crepe served with sambar, and chutney. Vegetarian.

Masala Dosa

Dosa with seasoned potato filling. Popular. Vegetarian.

Chicken Tikka Masala Dosa

Dosa with chicken tikka masala filling.

Ghee Dosa

Dosa garnished with clarified butter.

Mysore Masala Dosa

Dosa brushed with spices and seasoned potato filling. Popular. Spicy. Vegetarian.

Kal Dosa

Rice and lentil pancake. Vegetarian.

Podi Dosa

Dosa brushed with spices.

Mixed Uttappam

Rice and lentil pancake topped with onions, tomatoes, green chilies, and cilantro.

Poori Masala Plate

Deep fried whole wheat bread served with potatoes, and peas. Popular.

Vegetable Parotta with Salna Plate

Multilayered parotta and vegetable curry made with peanuts, sesame, and coconut. Popular.

Chicken Parotta with Salna Plate

Multilayered parotta and chicken curry made with peanuts, sesame, and coconut. Popular.

Paneer Tikka Masala

Paneer cooked in a creamy tomato, and fenugreek sauce. Popular.

Chicken Tikka Masala

Chicken cooked in a creamy tomato, and fenugreek sauce. Popular.

Vegetable Chettinad Curry

Curry from the Chettinad region of India, made of vegetables marinated in yogurt, turmeric, and a paste of red chilies, and other spices. Popular. Spicy.

Chicken Chettinad Curry

Curry from the Chettinad region of India, made of chicken marinated in yogurt, turmeric, and a paste of red chilies, and other spices. Popular. Spicy.

Fish Curry

Fish cooked with tamarind and curry leaves. Spicy.

Butter Chicken

Chicken cooked in butter and creamy sauce with fenugreek. Popular.

Ennai Kathrikai Kulambu

Fried eggplant simmered in a rich tamarind sauce. Vegetarian.

Tadka Daal

Yellow lentils tempered with mustard seeds, cumin, and curry leaves. Vegetarian.

Vegetable Fried Rice

Wok tossed rice with egg, carrots, green onions, and cabbage. Popular.

Chicken Fried Rice

Wok tossed rice with egg, carrots, green onions, and cabbage. Popular.

Vegetable Noodles

Green peas and paneer in tomato based sauce, and spice. Popular.

Chicken Noodles

Green peas and paneer in tomato based sauce, and spice. Popular.

Chettinad Vegetable Biryani

Rice prepared as in the Chettinad region of India with fresh vegetables herbs, slowly cooked to maintain the flavors, and aromas of each spice. Vegetarian.

Chettinad Chicken Biryani

Rice prepared as in the Chettinad region of India with chicken, fresh herbs, slowly cooked to maintain the flavors, and aromas of each spice.

Thalapakattu Goat Biryani

This beautiful biryani is by far our most popular biryani. Our goat is halal and fresh giving the dish the flavor you crave. If you love spicy, this is the perfect dish for you! Popular. Spicy.

Special Chicken Biryani

Rice prepared with fried chicken, fresh herbs, slowly cooked to maintain the flavors, and aromas of each spice. Popular.

Chapati

2 Indian whole wheat flat bread.

Poori

2 crispy, golden deep-fried bread.

Parotta

2 layered flatbread, originating from the Indian subcontinent, made from white flour, popular in Southern India.

Naan

1 leavened, oven-baked flatbread.

Butter Naan

Garlic Naan

Basmati Rice

A fragrant, nutty-tasting long grain rice grown in the Himalayas. Vegetarian.

Raita

Yogurt with vegetables. Popular. Vegetarian.

Sambar

Gulab Jamun

Soft delicious balls made of milk solids, flour and a leavening agent. Served soaked in rose flavored sugar syrup.

Mango Lassi

A yogurt based mango milkshake or smoothie.

Soda

Limca

Lemon and lime-flavored carbonated soft drink.

Thumbs Up

A brand of cola from India.

Hot Tea

Chai tea.

Hot Coffee