Battered and deep fried prawns and vegetables.
Steamed soybeans.
Cold tofu with ginger, green onion, and fish flakes.
Cold seaweed salad.
Thinly sliced cucumber with house vinegar sauce with kani, octopus, or shrimp.
5 pieces of steamed shrimp with cocktail sauce.
Steamed shrimp dumpling.
Grilled shrimp and vegetables with ponzu sauce.
House sauce on grilled green mussels.
Grilled chicken on skewer.
Grilled whole squid.
Grilled yellowtail collar.
Grilled asparagus with thinly sliced beef.
Grilled green onion with thinly sliced beef.
Octopus ball.
Deep fried tofu with house sauce.
Vegetable pot stickers.
Garlic chicken nuggets.
Fried oysters.
Breaded deep fried squid.
Battered and deep fried mixed vegetables.
Battered and deep fried prawns.
Battered and deep fried soft shell crab.
Battered and deep fried wings.
Fresh manila clams in traditional miso soup with green onion.
Traditional miso soup with shimeji mushroom, tofu and green onion.
Mixed greens with grilled chicken.
Mixed greens with japanese silky tofu.
Mixed greens with seared tuna.
Assorted raw fish and greens mixed in house spicy sauce.
Mixed greens with crab, shrimp, smoked salmon and avocado.
Choose your protein tuna, tako, salmon, hamachi, or tai. Your choice to be mixed with our shoyu poke sauce or spicy aioli. Comes with fresh spring mix, snow crab, wakame, shredded radish, tobiko, micro greens, sesame seeds and cucumber
Soup that is made from miso paste.
BBQ short ribs. Served with miso soup, salad and rice.
Grilled beef. Served with miso soup, salad and rice.
Grilled chicken. Served with miso soup, salad and rice.
Grilled mackerel. Served with miso soup, salad and rice.
Grilled salmon with dash of salt. Served with miso soup, salad and rice.
Grilled salmon with teriyaki sauce. Served with miso soup, salad and rice.
Grilled chicken, stir fried in house spicy sauce. Served with miso soup, salad and rice.
Breaded and deep fried chicken fillet, served with katsu sauce. Served with miso soup, salad and rice.
Breaded and deep fried lean pork cutlet served with katsu sauce. Served with miso soup, salad and rice.
Breaded and deep fried tilapia, served with katsu sauce. Served with miso soup, salad and rice.
Teriyaki sauce and sesame seeds over lightly battered and deep fried chicken. Served with miso soup, salad and rice.
Lightly battered and deep fried assorted vegetables. Served with miso soup, salad and rice.
Lightly battered and deep fried prawns and vegetables. Served with miso soup, salad and rice.
Lightly battered and deep fried prawns. Served with miso soup, salad and rice.
1/2 size sushi bowls sushi bowl of your choice, 1/2 size udon plain traditional japanese noodle soup, wakame served with salad.
Spicy tuna over sushi rice.
Tuna sashimi over sushi rice.
Assorted raw fish over sushi rice.
Grilled eel with unagi sauce over steamed rice.
Fresh salmon sashimi and ikura salmon roe.
Mixed fish over fresh salad. Korean style. Served with house spicy sauce.
Chef's special mixed sushi rice, with sliced fish on top with ikura.
Albacore.
Tuna.
Salmon.
Yellow tail.
Fluke.
Albacore.
Tuna.
Salmon.
Yellow tail.
Fluke.
Assorted sashimi.
Thin slice of fresh hamachi with jalapeno and yuzu ponzu.
Monk fish liver.
Peruvian style raw fish with homemade marinade. Choose your protein maguro, sake, hamachi, or hirame.
Brazilian style hors d'oeuvre with very thinly sliced raw fish. Choose your protein maguro, sake, hamachi, or hirame.
5 pieces of assorted sushi, CA roll.
9 pieces of assorted sushi.
9 pieces of assorted sushi, tekka maki.
Futo maki, CA roll, tekka maki.
7 pieces of nigiri, CA roll, tekka maki.
5 pieces of nigiri, CA roll, 9 pieces sashimi.
2 pieces inari, futo maki, 2 pieces avocado nigiri.
Sweet shrimp.
Tiger shrimp.
Yellow tail.
Halibut.
Surf clam.
Scallop.
Squid.
Salmon roe.
Bean curd.
Snow crab.
Japanese True Red Snapper
Tuna.
Mackerel
Fresh salmon.
Albacore.
Octopus.
Egg omelet.
Flying fish roe.
Fresh water eel.
Sea urchin.
Stir fried Japanese egg noodles with vegetables. Add chicken or beef for an additional charge.
Butter stir fried udon noodles with vegetables. Add chicken or beef for an additional charge.
Traditional Japanese noodle soup with vegetables.
Inari, wakame and green onion.
Traditional Japanese noodle soup.
Traditional Japanese noodle soup.
Traditional Japanese noodle soup with tempura.
Traditional Japanese noodle soup with shrimp tempura, chicken, fish cake, and vegetables.
Traditional Japanese noodle soup with mixed seafood, clams, and vegetables.
Cold buck wheat noodle with dipping sauce.
Zaru soba with tempura.
Imitation crab slice and avocado.
Snow crab and avocado.
Fresh salmon and avocado.
Shrimp and avocado.
Salmon, cream cheese and avocado.
Grilled salmon and avocado.
Unagi and avocado or cucumber.
Spicy tuna and cucumber.
Grilled salmon skin, cucumber, green onion and tobiko.
Fresh tuna and avocado.
Hamachi and scallion.
Tuna roll.
Cucumber roll.
Pickled radish.
Marinated gourd.
Marinated black mushroom.
Assorted pickled vegetables and tamago.
Shrimp tempura and avocado inside with tuna on top. Served with spicy mayo and unagi sauce.
Spicy scallop, spicy tuna, snow crab, diced red tuna, avocado, stacked like a tower. Served with unagi sauce, sweet mayo, and tobiko.
Salmon over Cali DX roll baked with house sauce.
Salmon inside and salmon on top.
Unagi and salmon over Cali DX roll, baked with house sauce.
Shrimp tempura, cucumber with avocado on top.
Spicy tuna and cucumber inside with white tuna on top. Served with homemade mango pico de gallo, micro greens, and shredded daikon.
Bay scallops and snow crab inside with salmon on top covered with kiwi. Served with homemade kiwi mayo.
Cucumber, steamed shrimp, spicy tuna inside with salmon on top. Served with micro greens, tobiko, and yuzu vinaigrette.
Shrimp tempura and snow crab inside with white tuna, and cilantro on top. Served with garlic ponzu.
Snow crab and avocado inside with hamachi on top.
Shrimp tempura snow crab inside with salmon, tuna, and snow crab on top. Served with unagi sauce, house spicy sauce, green onion and tobiko.
deep fried California Roll
Scallop over Cali DX roll baked with house sauce.
Deep fried spicy tuna roll.
Oshinko, cucumber and shiitake inside with diced tuna on top mixed with tobiko and spicy aioli.
Spicy tuna wrapped with tuna with ponzu sauce.
Cream cheese, snow crab, shrimp tempura inside with unagi on top. Served with unagi sauce.
Assorted raw fish and tobiko over CA roll.
Spicy tuna wrapped with sliced avocado, with soft shell crab for an additional charge.
Shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi sauce, spicy mayo. Add salmon, tuna, or hamachi for an additional charge.
Salmon, cream cheese, and avocado, deep fried. Served with unagi sauce and sweet mayo.
Unagi over CA roll.
CA roll with salmon on top fried katsu style.
Hamachi, sake, maguro, shiro maguro, and kani stick wrapped in cucumber with garlic ponzu, tobiko, and green onion.
Hamachi, unagi over CA roll.
Avocado over unagi and cucumber roll.
Unagi and avocado over shrimp tempura roll.
Assorted raw fish over shrimp tempura roll can be substituted for SP tuna or cali DX.
Tuna over salmon with avocado roll.
Tuna over CA roll.
Shrimp tempura, avocado, and tobiko.
Deep fried stuffed jalapeno with spicy tuna and cream cheese.
Salmon over CA roll with lemon on top.
Tuna, hamachi, salmon, avocado, and tobiko.
Unagi, ebi, hamachi, avocado, and tobiko.
Spicy soft shell crab inside with albacore and jalapeno on top. Served with garlic ponzu on top with green onion and tobiko.
Snow crab, unagi, avocado, and tobiko.
Deep fried soft shell crab, lettuce, avocado, and tobiko.
White fish tempura with cream cheese. Topped with wakame.
Mango and avocado over Cali DX roll with house sauce.
Tempura shiso leaves topped with spicy tuna, tobiko and wakame.
Spicy tuna, tobiko, green onion, and tempura flakes over shrimp tempura roll.
Wakame over spicy tuna roll.
Salmon and unagi over Cali DX roll.
Shrimp tempura and snow crab inside, spicy tuna, unagi, and tempura flakes on top with spicy house sauce.
Katsu fried unagi on top of snow crab and shrimp tempura roll.
Unagi and avocado roll topped with super white tuna.
Original flavor.
Sparkling Water
Hours of Service:
Friday: 11:30AM - 02:30PM, 04:30PM - 10:00PM
Monday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Sunday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Tuesday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Saturday: 11:30AM - 02:30PM, 04:30PM - 10:00PM
Thursday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Wednesday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.