8 pieces. Steamed, fried.
1 piece.
1 piece.
10 pieces.
5 pieces.
10 pieces.
6 pieces.
10 pieces.
6 pieces.
1 pieces.
10 pieces.
3 pieces.
2 spring rolls, 2 teriyaki chicken, 2 chicken wings, 2 jumbo shrimp and 2 shrimp toast.
Hot and spicy.
One size only.
Shrimp, chicken and beef.
Shrimp, chicken and beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
French fries, coleslaw, hot roll, 2 scallops, 2 crab sticks, 2 shrimp, 1 crab cake, 1 oyster and 1 fish filet.
French fries, coleslaw, hot roll and 7 jumbo shrimp.
French fries, coleslaw, hot roll and 3 filet of fish.
French fries, coleslaw, hot roll and 3 crab cakes.
French fries, coleslaw, hot roll and 4 pieces of chicken.
French fries, coleslaw, hot roll and 10 scallops.
All lean, sliced thin.
Mushrooms and cheese.
Green peppers and cheese.
Fried rice or french fries.
Add fried rice or french fries for an additional charge.
Served with fried rice, french fries, shrimp fried rice, chicken fried rice or beef fried rice.
Served with fried rice or french fries.
Served with fried rice or french fries.
Served with fried rice or french fries.
Served with fried rice or french fries.
Served with fried rice or french fries.
Add fried rice or french fries for an additional charge.
Add fried rice or french fries for an additional charge.
Lobster meat, jumbo shrimp, scallops sauteed with straw mushrooms, broccoli, baby corn, snow peas in a chef's special sauce.
Lobster meat, jumbo shrimp, chicken, roast pork, beef with mixed vegetables in brown sauce.
Fresh scallop and beef sauteed with broccoli, baby corn, straw mushroom in house special sauce.
Shrimp, chicken and beef sauteed with mixed vegetables.
Jumbo shrimp, served with assorted mixed vegetables covered with egg white.
Ten ingredients jumbo shrimp, scallops, chicken, beef and mixed vegetables. Sauteed in chef's special sauce.
Chunks of chicken sauteed in special brown sauce with sesame seeds on top and broccoli on the side.
This plate was devised by a private chef of General Tso's who was a famous General in Szechuan army. Hot and spicy.
Tender filets of marinated beef, delicately sauteed seasoned. Hot and spicy.
Sliced tender flank steak sauteed with special brown sauce and fresh sesame seed topping.
Chunks of chicken sauteed in special brown sauce with imported orange peels. Hot and spicy.
Marinated tender chicken deep fried to crispy with fresh natural lemon sauce.
Chicken and shrimp with vegetable sauteed in chef's sauce.
Hot fresh scallops and shrimp with broccoli, red pepper mushroom and baby corn in chef's special hot sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
20 oz.
Hours of Service:
Friday: 11:00AM - 01:30AM
Monday: Closed
Sunday: Open 24 hours
Tuesday: 11:00AM - 11:30PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 11:30PM
Wednesday: 11:00AM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.