Homemade yogurt mixed with cucumber, and mint leaves. Plain homemade yogurt available on request.

Lentil made crispy bread with cumin and black pepper, baked in tandoor.

Mixed pickles.

Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns)are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in a iron wok. Served with Indian basmati rice.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low fat butter. Served with Indian basmati rice.

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic, and vine ripened tomatoes. Served with Indian basmati rice.

Fresh cauliflowers and white potatoes cooked in kashmiri style with fresh mint leave herbs and spices. Served with Indian basmati rice.

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas. Served with Indian basmati rice.

Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with white potatoes. Served with Indian basmati rice.

White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes. Served with Indian basmati rice.

Fresh mushrooms cooked with green peas in a vessel. Served with Indian basmati rice.

White potatoes cooked with fresh spinach leaves in a thick spinach puree. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and low fat cream. Served with Indian basmati rice.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala. Served with Indian basmati rice.

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and jalapeno. Served with Indian basmati rice.

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style. Served with Indian basmati rice.

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom, and green peas. Served with Indian basmati rice.

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane and homemade yogurt and lots of fragrant spices baked in tandoor. served with Indian basmati rice.

Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, and baked in tandoor. Served with Indian basmati rice.

Jumbo prawns marinated overnight in vinegar, yogurt, and garam masala, and baked in tandoor.

Tender and juicy ginger garlic flavored chicken whole jambo legs marinated overnight in vinegar made in home yogurt and lots of spices

Tender and juicy ginger garlic flavored chicken whole jambo legs marinated overnight in vinegar made in home yogurt and lots of spices

A traditional south Asian sizzler, made with keema Lamb (minced meat) onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor.

This is an assortment of all the tandoori dishes of Jumbo Prawns, Chicken Breast, Chicken whole Jambo Leg and Salman Fish.

Lamb cubes cooked in a gravy of garlic, ginger, and red onions. Served with Indian basmati rice.

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic. Served with Indian basmati rice.

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic, and wine ripened tomatoes. Served with Indian basmati rice.

Lamb cubes cooked in a base curry of garlic, ginger, purple, and red onions with a hint of finest quality of rum. Served with Indian basmati rice.

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little asafetida. Served with Indian basmati rice.

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds. Served with Indian basmati rice.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir. Served with Indian basmati rice.

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes, and lemon juice. Served with Indian basmati rice.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes. Served with Indian basmati rice.

Lamb cooked in a spicy curry with small cubes of russets. Served with Indian basmati rice.

Cubes of lamb cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and low fat cream. Served with Indian basmati rice.

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic, and tomatoes. Served with Indian basmati rice.

Prawns cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Prawn cooked in a spicy curry with small cubes of russets. Served with Indian basmati rice.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic. Served with Indian basmati rice.

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions. Served with Indian basmati rice.

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked. Served with Indian basmati rice.

Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as kadahi, with garlic, and ginger. Served with Indian basmati rice.

Salmon fish cooked in onion, ginger, garlic, and tomato based curry. Served with Indian basmati rice.

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices. Served with Indian basmati rice.

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes. Served with Indian basmati rice.

Lassi is a mixture of homemade.

Lassi added with little sugar.

Lassi added with little salt.

Lassi mixed with roasted royal cumin powder and salt.

Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is sweet.

This is a blend of mango juice and Lassi and has sweetness.

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices. Served with Indian basmati rice.

Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken. Served with Indian basmati rice.

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions. Served with Indian basmati rice.

Also known as butter chicken. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter. Served with Indian basmati rice.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes. Served with Indian basmati rice.

Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes. Served with Indian basmati rice.

Chicken cooked with fenugreek herb in gravy of garam masala and onions. Served with Indian basmati rice.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafetida. Served with Indian basmati rice.

Chicken marinated in turmeric and gravy prepared with south Indian spices, ginger, and onions, and mustard seeds. Served with Indian basmati rice.

Chicken cooked in fresh coconut milk, mustard seeds, and red onions. Served with Indian basmati rice.

Chicken cooked with slices of onions and bell peppers, in an iron wok. Served with Indian basmati rice.

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic, and tomatoes. Served with Indian basmati rice.

Chicken cooked in a spicy curry with small cubes of russets. Served with Indian basmati rice.

A crispy flour pastry stuffed with potatoes, peas, and coriander seeds.

Diced cucumber, vine ripened tomatoes are mixed with spices, and lemon juice.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Home made cottage cheese marinated in chickpea batter, spices, and herbs.

Strips of chicken marinated in corn starch, egg, and fried.

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Cauliflower, potatoes, onions dipped in gram flour, and fried with mild spices.

Deep fried house seasoned catfish in chickpea batter

Samosa, Paneer pakora, Vege Pakoras.

Superior quality Indian basmati rice flavored with saffron.

Mixed vegetables cooked with superior quality Indian basmati rice.

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Prawns cooked with superior quality Indian basmati rice.

Egg white portion cooked with superior quality Indian basmati rice.

Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, and served cold.

A crispy flour pastry stuffed with potatoes, peas, and coriander seeds.

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices. Served with Indian basmati rice.

Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns)are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in a iron wok. Served with Indian basmati rice.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes. Served with Indian basmati rice.

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane and homemade yogurt and lots of fragrant spices baked in tandoor. served with Indian basmati rice.

Lamb. A traditional south Asian cuisine, made with keema (Minced Meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer, and roasted in a tandoor (Clay Oven). Served with Indian basmati rice.

White flour bread dressed with mint leaves, coriander and jalapenos, and baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread garnished with fenugreek herb baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds, and poppy seeds

White flour bread stuffed with lightly spiced red onions baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

A whole wheat bread and baked in tandoor.

A whole wheat bread and baked in tandoor with butter.

Whole wheat bread stuffed with lightly spiced mashed potatoes baked in tandoor.

White flour bread stuffed with fruits and nuts.

Two pieces. Deep fried white flour bread.

Assortment of mehfil-e-naan, Garlic naan and Butter or Plain naan.