Pork dumplings served with our signature ponzu sauce.
Glazed chicken wings.
Glazed chicken wings.
Batter dipped, lightly seasoned and served with tempura dipping sauce.
Tender shrimp, deep-fried to a golden brown in our spicy lava sauce.
Tender calamari flash fried and lightly seasoned with Kanki cream sauce.
Steamed soy beans, lightly seasoned.
A sample of tuna nigiri, shrimp nigiri and half California roll.
Crab stick, cream cheese, avocado and jalapenos in a reverse roll with crushed red peppers, deep-fried and topped with spicy mayo and scallions.
Spicy tuna and avocado, tempura batter fried with spicy mayo, eel sauce and scallions.
Shrimp, crab stick and avocado rolled with salmon, yellowtail and tuna.
Eel, crab stick, cream cheese with scallions on top, lightly fried, topped with eel sauce and spicy mayo.
Crawfish salad, avocado and cream cheese in a reverse roll topped with crab stick.
Tempura drops, masago and mayo wrapped in rice, nori and shrimp.
Tuna, avocado, fresh jalapeno and spicy mayo rolled in a reverse roll.
Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber.
Lobster and shrimp tempura fried, masago, with scallions on top, cucumber and spicy mayo, in a reverse roll topped with crab stick and eel sauce.
Crab stick, asparagus and avocado, topped with seared ribeye steak, spicy mayo, green onion, eel sauce and Sriracha sauce.
Crab stick, avocado, cream cheese, masago, rolled and covered with a unique spicy lava sauce.
Shrimp tempura, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep-fried, topped with spicy mayo, eel sauce, masago and tobiko.
Shrimp tempura, masago and spicy mayo rolled with barbecue eel and avocado topped with eel sauce.
Crab stick, shrimp tempura, avocado, cucumber rolled in salmon, spicy mayo (torched) and topped with eel sauce, green onions and tobiko.
Shrimp tempura, crab stick and spicy mayo in a soybean wrap topped with avocado, eel sauce, spicy mayo, tobiko, masago and scallions.
Shrimp, crab stick, masago and mayo, served futo maki style.
Crab stick, avocado and masago.
Tuna roll.
Cucumber roll.
Eel roll.
Vegetable roll.
Spicy tuna roll.
Smoked salmon, cream cheese, cucumber and scallions.
Fried soft shell crab, scallions, spicy mayo and masago.
Shrimp tempura, masago and mayo.
Salmon roll
16 oz
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.