8 pieces. Deep fried wonton with cream cheese and crabmeat.
4 pieces. Cabbage, carrots, and glass noodles deep fried in a wonton wrap. Served with sweet and sour sauce.
Tempura battered shrimp and zucchini deep fried served with sweet and sour sauce.
Stir fried chicken with onions and mushrooms, served with lettuce wraps and cilantro.
Chicken wings mixed with your choice of garlic or basil sauce deep-fried until crispy.
Fried and battered calamari served with sweet and sour sauce.
8 pieces. Homemade fried fish cakes served with sweet chili dressing.
2 pieces. Ground chicken and fesh vegetables mixed in a steamed rice paper wrap. Served with Thai peanut sauce.
5 pieces. Shrimp wrapped in a wonton wrap, deep fried and served with sweet and sour sauce.
Pork sausage marinated in Thai curry spices, grilled and served with Thai garlic jalapeno sauce.
Thinly sliced sirloin beef marinated with garlic and served with Thai garlic jalapeno sauce.
4 pieces. Chicken skewers marinated in Thai curry spices, grilled and served with Thai peanut sauce.
Grilled squid marinated with teriyaki sauce.
Shredded green papaya mixed by mortar and pestle with chilies garlic, peanuts, tomatoes, and fresh squeezed lime.
Steamed seafood combo, tossed with lemon grass, mint leaves and spicy chili sauce.
Shredded green papaya, with chilies, garlic, chili, tomatoes and fresh squeezed lime, house fish sauce.
Typical northeastern Thai spicy recipe of mint-flavored salad with shallots, cilantro, and lime juice.
Slices of beef tenderloin mixed with shallots, red onion, cucumber, cilantro, tomatoes and lettuce.
Hot and sour type soup, made with fresh ingredients such as lemongrass, lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
Pork. House-made pork wontons, cabbage, and onions in a rich broth.
Hot and sour type soup, made with fresh ingredients such as lemongrass, lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
Thai style yellow curry stewed in coconut milk, potatoes, green peas, carrots and onions.
Thai style red curry stewed in coconut milk, bamboo shorts, green peas, bell peppers and fresh basil.
Thai style peanut panang curry stewed in coconut milk and bell peppers, topped with thinly sliced kaffir lime leaves.
Thai style green curry stewed in coconut milk, bamboo shorts, green peas, bell peppers and fresh basil.
Thai style massaman curry paste stewed in coconut milk, potatoes, carrots, with peanuts on top.
Stir fried rice with eggs, spicy sauce, bell peppers and white onions.
Stir fried rice with eggs, cashew nuts, pineapple and green peas.
Stir fried rice with egg, onion and BBQ pork.
Stir fried rice with fresh Thai basil, eggs, bell peppers and white onions.
Stir fried rice with Thai yellow curry paste.
Stir-fried rice noodles with eggs, bean sprouts, cabbage, green onions, and carrots.
Flat rice noodles stir fried with eggs, and Chinese broccoli in a dark souls gravy.
Egg noodles stir fried with eggs carrots, beansprouts, cabbage, green onions, and mushrooms.
Stir fried large flat noodles with eggs, Chinese broccoli, and dark soy sauce.
Flat rice noodles stir fried with eggs, onions, bell peppers, mushrooms, and basil leaves.
Rice noodles in a beef broth with thinly sliced beef and meatballs served with a side dish of fresh basil, lime, jalapenos, and bean sprouts.
Thinly sliced BBQ pork and wontons filled with pork and shrimp over egg noodles.
Thai style roasted duck with green onions over thin egg noodles.
This is the most famous of Thai red curries with ground chicken, eggs, and chopped peanuts combination of veggies and rice noodles.
Rice noodles in a beef broth with thinly sliced beef and meatballs served with a side dish of fresh basil, lime, jalapenos, and bean sprouts.
Thai style lemon grass soup with mixed seafood, tomatoes, straw mushrooms, onions, and kaffir lime leaves with rice vermicelli noodles.
Mixed seafood served in lasak curry with green onions, fried onions, cilantro, carrots and bean sprouts over rice vermicelli noodles.
Fried rice with egg, chicken, beef, pork, and shrimp.
Fried rice with eggs, shrimp, scallions, squid and mussels.
Chicken breast sliced and marinated in garlic and rum, then sauteed with shiitake mushrooms in ginger garlic sauce.
Stir-fried green beans, onion, celery, and bell peppers jalapenos in a red chili sauce.
Slow-roasted stir fried with shiitake mushrooms, and a unique ginger sauce.
Stir fried with Thai chilis, jalapenos, bell peppers, and onions.
Stir fried in our native herb sauce.
Stir fried with bell peppers and mushrooms in a red chili sauce.
Boneless duck stewed in a red coconut curry, garnished with pineapples, cashews, bell pepper, Thai basil, and cherry tomatoes.
Chicken breast with a fresh orange sesame sauce. Served with your choice of white jasmine rice or fried rice.
Stir-fried chicken with onions, bell peppers, carrots, celery, and pineapple with sweet and sour sauce.
Your choice of stir fried beef with white and green onions. Served with your choice of white jasmine rice or fried rice.
Stir fried garlic and scallion sauce with three kinds of Asian mushrooms. Served with your choice of white jasmine rice or fried rice.
Stir fried fresh basil leaves, chili, bamboo shoots, bell peppers and chili, all topped with a fried egg.
Grilled chicken glazed with teriyaki served on top of fresh broccoli. Served with your choice of white jasmine rice or fried rice.
Fresh salmon char-grilled and marinated with se-soy dressing. Served with your choice of white jasmine rice or fried rice.
Wok tossed chicken breast with general tso's sauce. Served with your choice of white jasmine rice or fried rice.
Stir fried chicken with cashews, chili, onions, carrots and bell peppers in a homemade brown sauce. Served with your choice of white jasmine rice or fried rice.
Your choice of chicken with bell peppers. Served with your choice of white jasmine rice or fried rice.
Stir fried thinly sliced beef with bell peppers, celery and onions. Served with your choice of white jasmine rice or fried rice.
Stir fried fresh basil leaves, chili, bamboo shoots, bell peppers, roasted duck and black pepper.
Thai style grilled ribs with a chili garlic glaze. Served with your choice of white jasmine rice or fried rice.
Catfish fried to a crisp with a homemade three taste combination of sweet, spicy and sour sauce. Served with your choice of white jasmine rice or fried rice.
Sweet coconut milk drizzled over sweet sticky rice, served with fresh mango slices. Your choice of black or white sticky rice.
Iced.
Boba tea is a blended smoothie with tapioca bubbles.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.