Fresh tomato sliced open and stuffed with either grilled chicken or tuna salad. Served on lettuce and spinach.
Spinach and lettuce topped with ham, turkey, tomato, onions, olives, mushrooms, cheddar, and broccoli.
Albacore tuna, green onions, celery, red peppers, and tomato served on a bed of spinach and lettuce.
Fresh spinach greens with mushrooms, black olives, and provolone.
Ham and swiss cheese.
Turkey and Swiss cheese.
A cool del combination of prosciutto, ham, and salami with a choice of cheese.
Salami, pepperoni, and melted swiss on a baked bun.
The florentine version of the sloppy homemade roll halved and smothered with bolognese, melted mozzarella, and Romano, then baked. Served open-faced.
Baked bun stuffed with sliced ham, pepperoni, mancini peppers, mozzarella, and Romano.
Grilled chicken with lettuce, tomato ond dijon vinaigrette.
Turkey, ham, and swiss cheese.
Albacore tuna, green onions, tomatoes with vinaigrette, and Romano cheese on an Italian hoagie.
Topped with dijon mayo, tomato, lettuce, and onion.
6 slices.
8 slices.
8 slices.
Olive oil, minced garlic, basil, and red and black pepper, add chicken or shrimp for an extra charge. Make it gluten-free for an additional charge.
Shrimp and crab layered with ricotta, Parmesan, mozzarella and creamy alfredo sauce.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.