Red African beans cooked with fermented palm oil and meat.
African eggplants stewed and spiced with fermented palm oil and meat.
Kidney beans sauteed in a blend of onions, stew tomatoes, and herbs
Nutty, spicy, and tasty stew made with blended Egusi seeds, pepper, leafy greens and meat.
Long grain parboiled rice, fried with a blend of vegetables and meat. Served with baked chicken.
Goat meat cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.
Loaded with chicken, slowly cooked in a rich mixture of diced onion, bell peppers, tomatoes, mixed veggies, and herbs. Served with White Rice.
Made with fried fish and seasoned with blended spices and sauteed with onions, bell peppers, tomatoes, mixed veggies, and herbs. Served with white rice
Red African beans cooked with fermented palm oil and meats to create a hearty meal.
Kidney beans sautéed in a blend of onions, stew tomatoes, and herbs.
A Liberian delicacy loaded with chicken slowly cooked in a rich mixture of diced onions, bell peppers, and tomatoes. Usually served with checked rice – rice cooked with shredded jute leaves.
Made with fried fish and seasoned with blended spices and sauteed with onions, bell peppers, tomatoes, and herbs. Usually served with checked rice – rice cooked with shredded jute leaves.
Goat meat cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.
Comparable to Spanish paella but with an unmistakable African flair, this entrée is prepared in one pot with beef, chicken, and vegetables. Served with baked chicken.
Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.
Long grain parboiled rice cooked and mixed with seasoned corned beef or a blend of savory salted pork and smoked fish mixture. Served with chicken or choice of fish. Extra sauce available for an additional charge
Regular. Mouth-watering dough made with plantain, complemented by a chicken and beef broth-based pepper soup, which is cooked with herbs, spices,and an assortment of luscious meats.
Potato greens is our signature dish. Pan-fried with onions, bell peppers, and spices, this scrumptious meal incorporates the true African meaning of "sweet" in every sense of the word. This item cooked with smoked turkey and baked chicken.
A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. This item cooked with smoked turkey and baked chicken.
A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs. This item cooked with smoked turkey and baked chicken.
Pan-fried with onions, bell peppers, and spices. This item cooked with smoked turkey and baked chicken.
Long grain parboiled rice cooked and mixed with seasoned corned beef or a blend of savory salted pork and smoked fish mixture. Served with chicken or choice of fish. Extra sauce available for an additional charge
Plantains are ripened to perfection, hand-sliced and fried to provide a caramelized coating. Served with a whole tilapia or cassava fish. Extra sauce available for an additional charge
Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish, and a blend of vegetables. Extra sauce available for an additional charge
Red oil Potato greens is one of our signature dishes . Potato leaves cooked with red palm oil, onions, and spices. This scrumptious meal is cooked with smoked turkey and fully cooked chicken.
A saucy and satisfying vegetable stew made with Jute leaves. You are in for a finger-licking treat. This item cooked with smoked turkey and baked chicken.
A pie made with flour, fill with meat, often other savory ingredients
Pan-fried with onions, bell peppers, and spices. This item cooked with smoked turkey and FRIED chicken.
Fried chicken wings, dipped in honey garlic or BBQ sauce.
Choice of Fish fried to perfection with a side of Ripened plantains, hand-sliced and fried for a perfect caramelized coating.
Ripened to perfection, hand-sliced and fried for a perfect caramelized coating.
Made with gari, roasted peanuts, and sugar.
Large.
Fruit punch flavored soda.
17.6 oz.
Hours of Service:
Friday: 11:00AM - 05:00PM
Monday: 11:00AM - 05:00PM
Sunday: Closed
Tuesday: 11:00AM - 05:00PM
Saturday: 11:00AM - 05:00PM
Thursday: 11:00AM - 05:00PM
Wednesday: 11:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.