Atlantic salmon, lettuce, tomato, onion, and remoulade on a kaiser roll. Served with chips and a pickle.
Blackened Atlantic salmon, lettuce, tomato onion, and remoulade on a kaiser roll. Served with chips and a pickle.
House-made crab cake, lettuce, tomato, onion, and remoulade on a kaiser roll. Served with chips and a pickle.
Served with chips and a pickle.
Ahi tuna lettuce, tomato, onion, and lemon caper mayonnaise on a kaiser roll. Served with chips and a pickle.
Grilled mahi-mahi, lettuce, tomato, onion, and lemon caper mayonnaise on a kaiser roll. Served with chips and a pickle.
Grilled swordfish, lettuce, tomato, onion, and lemon caper mayonnaise on a kaiser roll. Served with chips and a pickle.
Fried grouper, lettuce, tomato, onion, tartar, and on a kaiser roll. Served with chips and a pickle.
Fried walleye, lettuce, tomato, onion, and tartar on a fresh bun. Served with chips and a pickle.
Grilled Atlantic salmon topped with spinach, bacon, fennel, cream, and tomato on a kaiser roll. Served with chips and pickles.
One pound of alakazam king legs served with corn, red potatoes, and drawn butter.
Mussels, clams, fish, calamari, and shrimp are served in a tomato fennel broth and a side of toasted french bread.
One pound whole Maine lobster served with corn, red potatoes, and drawn butter.
Half pound of hand-breaded fresh fish. Served with fries and coleslaw.
Half pound of hand-breaded fresh fish. Served with fries and coleslaw.
Half pound of hand-breaded fresh fish. Served with fries and coleslaw.
Half pound of hand-breaded fresh fish. Served with fries and coleslaw.
Half pound of hand-breaded fresh fish. Served with fries and coleslaw.
Two tacos served on a flour tortilla with lime-cilantro cabbage, chipotle crema, topped with queso fresco, and pickled red onion. Served with chips, and a pickle.
Two tacos served on a flour tortilla with lime-cilantro cabbage, chipotle crema, topped with queso fresco, and pickled red onion. Served with chips, and a pickle.
Two tacos served on a flour tortilla with lime-cilantro cabbage, chipotle crema, topped with queso fresco, and pickled red onion. Served with chips, and a pickle.
St paul's famous bestselling lobster roll is a butter toasted brioche split-top bun stuffed with lobster salad. Served with fries and coleslaw.
Butter toasted brioche split-top bun, stuffed with king crab salad.
Hoagie roll with lettuce, tomato, and remoulade. Served with chips and pickles.
Hoagie roll with lettuce, tomato, and remoulade. Served with chips and pickles.
Hoagie roll with lettuce, tomato, and remoulade. Served with chips and pickles.
Hoagie roll with lettuce, tomato, and remoulade. Served with chips and pickles.
Hoagie roll with lettuce, tomato, and remoulade. Served with chips and pickles.
Bluepoint oyster in our house bloody mary mix. With a schlitz chaser.
Breaded and fried, tossed in buffalo sauce. Served with a side of celery and blue cheese dressing.
Made in white wine, butter, and garlic.
Seasonal clams in white wine, butter, and garlic.
Marinated grilled skewer served with buerre blanc.
Hand-breaded to order.
Spinach, bacon, fennel, and cream with an anise liqueur on blue point oyster.
Shell on sauteed shrimp in cajun spiced butter sauce.
Half pound gulf shrimp steamed in old bay broth.
Fresh surf clams breaded to order.
Parmesan breaded and served on top of cremini mushrooms with burnt blanc.
Hand-breaded to order.
Steamed shrimp with our house cocktail sauce.
Smoked sweet salmon jerky.
Made with Maryland blue crab meat. Served with remoulade.
Cold poached lobster tail served with a side of lemon and drawn butter.
Assorted greens, cucumber, cherry tomato, red onion, and a blueberry vinaigrette.
Assorted greens, cucumber, cherry tomato, red onion, and a blueberry vinaigrette topped with white wine poached Atlantic salmon.
Romaine, crouton, parmesan, and with our house Ceasar dressing.
Hours of Service:
Friday: 11:30AM - 07:00PM
Monday: 11:30AM - 07:00PM
Sunday: 11:30AM - 05:00PM
Tuesday: 11:30AM - 07:00PM
Saturday: 11:30AM - 07:00PM
Thursday: 11:30AM - 07:00PM
Wednesday: 11:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.