Beef, rice noodles, and scallions.
Spinach, rice noodles, scallions, and tofu.
Pan fried vegetable dumplings.
Japanese soy beans.
4 pieces.
Fried spring rolls. 4 pieces.
Pan fried pork dumplings. 6 pieces.
Steamed shrimp dumplings. 6 pieces.
6 pieces.
7 pieces batter fried mixed vegetables.
3 shrimp, 4 vegetable, batter fried with vegetable and tempura sauce.
3 pieces chicken, 4 vegetable.
Grilled whole squid with teriyaki sauce.
4 pieces of chef's choice sushi.
Octopus sashimi in ponzu sauce.
Assorted sashimi in ponzu sauce.
Spicy crab meat and avocado wrapped by thin sliced tuna.
6 pieces of chef's choice sashimi.
Seared white tuna sashimi with yuzu and eel sauce.
Seared thin slices of tuna with ponzu sauce and spicy sauce.
Spicy crab meat wrapped with fresh torched salmon, served shiro miso, yuzu sauce, and seaweed salad.
Lightly fried crab stick (5 pieces).
Inside spicy salmon and cucumber, topped with fresh salmon and sliced lemon, red tobiko, ( Japanese word for flying fish roe ) mayo sauce.
Inside spicy snow crab, topped with seared white tuna and coconut.
seaweed salad, oshinko , kampyo, avocado, wrapped with thinly sliced cucumber.
Inside shrimp tempura, cucumber, and topped with avocado, chef's special sauce.
Tuna, salmon, yellowtail, kani, wrapped with thinly sliced cucumber.
California roll topped with tuna, salmon, white fish.
Crunchy spicy tuna and cucumber topped with avocado. spicy sauce.
Shrimp tempura and cream cheese inside, topped with spicy tuna, crunch, and Chef's sauce.
Shrimp tempura, spicy tuna, and mango topped with spicy crab and served with spicy mayo and eel sauce.
Spicy tuna and cucumber inside, topped with seared tuna and avocado, finished with puzu chili sauce and katsuo mirin flake on top.
Spicy tuna, cream cheese, and cucumber inside, topped with avocado, jalapeno, and spicy sauce.
Spicy tuna, cucumber, avocado, shrimp tempura, crab, and cream cheese inside. Spicy crab, with soy paper, eel sauce, and spicy mayo sauce outside.
Spicy tuna and cucumber inside, topped with tuna, salmon, spicy mayo, yellowtail, and avocado.
Spicy tuna, crunch, avocado, and fresh tuna on top. heart shape w red tobiko ( Japanese word for flying fish roe )
Shrimp tempura and cucumber inside, topped with salmon, tuna, yellowtail, and avocado, and finished with spicy mayo, eel sauce, and crunch on top.
Salmon, tuna, yellowtail, topped with eel, avocado, seaweed salad, and red tobiko. ( Japanese word for flying fish roe )
Inside cream cheese, fried bananas. Topped with crab meat and Japanese mayo.
Steak, avocado, and cheese topped with crunchy topping. chef's sauce
California roll topped with eel, avocado, and massago ( smelt roe )
Deep fried, Salmon, kani crab, and cream cheese, masago (smelt roe)
Deep fried tuna, avocado, and crab meat with chef's special sauce.
Deep fried California roll topped with spicy tuna and jalapeno on the top, finished with spicy mayo and eel sauce.
Deep fried white fish, spicy kani, and spicy yellowtail on top. chef's special sauce. red tobiko.
Deep fried smoked salmon, cream cheese, avocado, wasabi flavor tobiko, ( Japanese word for flying fish roe ) eel, spicy mayo, and our chef's special sauce.
Spicy crab meat, shrimp tempura, cream cheese, crunchy tobiko, and avocado inside finished with eel sauce and spicy mayo.
Yellowtail, white tuna, red snapper, avocado, and crab meat.
A combination of tuna salmon and California roll.
A combination of tuna salmon and California roll.
9 pieces of vegetable sushi and vegetable tempura roll.
Eel on a bed of seasoned rice.
9 pieces of assorted sashimi over rice.
9 pieces of sushi and a tuna roll.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail.
5 pieces of sushi, 9 pieces of sashimi, and a California roll.
5 pieces of sushi, 9 pieces of sashimi, a California roll, and 2 chef's choice special rolls.
Apple, cucumber, and avocado.
Cucumber, oshinko, kampyo, and tomago.
Salmon, avocado, and cucumber.
Tuna, avocado, and cucumber.
Fresh shrimp, cucumber, lettuce, avocado, and mayonnaise.
Cheese, avocado, and smoked salmon.
Deep fried soft shell crab, avocado, cucumber, and tobiko.
Imitation crab.
Mixed pickled seaweed with sesame.
Crab, cucumber, and spicy mayo.
Seared black pepper tuna and spring mix with spicy yuzu sauce.
5 pieces of sushi and a California roll.
10 pieces of sashimi over rice.
10 pieces of sashimi.
4 pieces of sushi, 6 pieces of sashimi, and a tuna roll.
Lightly fried bean curd over sauteed veg with teriyaki sauce.
Grilled chicken and veg with teriyaki sauce.
Grilled beef and veg with teriyaki sauce.
Grilled shrimp and veg with teriyaki sauce.
Grilled salmon and veg with teriyaki sauce.
5 pieces of chicken, 7 vegetables.
5 pieces of shrimp, 7 vegetables.
12 pieces.
Chicken, shrimp, and beef.
Chicken, shrimp, and beef.
Chicken, shrimp, and beef.
Chicken, shrimp, and beef.
Chicken, steak, and shrimp.
Scallop, shrimp, and lobster.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: Closed
Sunday: 12:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 12:00AM - 10:30PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.