Fresh lettuce, basil leaves, shrimp and noodle wrapped in rice paper with zesty peanut sauce.
Deep-fried roll filled with sliced steak, cream cheese and shredded cheese.
3 pieces. Fried Japanese spring roll.
6 pieces. Fried pastry wraps filled with cream cheese and crab meat.
4 pieces. Tender and marinated chicken grilled on skewer.
6 pieces. Japanese pot stickers, steamed or fried.
10 pieces. Choice of hand battered fried wings or cooked in Buffalo sauce.
Hand battered and served crispy golden brown.
4 crab puffs, 2 chicken satays, 4 gyoza and 4 harumaki.
Korean spicy cabbage.
6 pieces. Small steamed dumplings hand folded into a purse shape typically stuffed with shrimp.
4 pieces of shrimp tempura and 1 piece of broccoli, onion, zucchini, mushroom and sweet potato lightly battered and deep-fried.
2 pieces each of broccoli, onion, zucchini, mushroom and sweet potato lightly battered and deep-fried.
Lightly salted soybean.
4 pieces. Hand battered and served crispy golden brown.
Hand cut, battered, seasoned and deep-fried, on a bed of crisp lettuce.
2 pieces of crab meat with cream cheese in the middle and deep-fried with eel sauce.
Spicy tuna and cream cheese wrapped inside then deep-fried and topped with spicy mayo and Sriracha.
Spicy crabmeat and cucumbers wrapped with avocado to form a ball shape then torched with eel and spicy mayo sauce on the top.
Your choice of meat with bang bang sauce, drizzled on top on bed of crisp lettuce.
Peppered tuna lightly seared and served with ponzu sauce, (citrus base soy sauce) on top of cucumbers.
Pieces of tuna and jalapeno with ponzu sauce, citrus based soy sauce.
4 pieces. Salmon sashimi wrapped with shredded jalapeno in ponzu sauce, citrus based soy sauce.
5 pieces of sushi (1 tuna, 1 salmon, 1 yellowtail, 1 white tuna (escolar) and 1 tilapia).
Coconut soup. Fresh herbs, mushrooms and tomatoes with coconut broth. Mild spicy.
Lemongrass soup with mushrooms, tomatoes, hint of spicy and sour soup. Hot and spicy.
Tofu, seaweed and scallions in soy paste broth.
Mushrooms and scallions in chicken broth.
Hot pot. 2 pieces scallop, 4 pieces shrimp, broccoli, bell pepper, onions, carrots, mushrooms and tomatoes blended with lime juice in hot and sour lemongrass broth. Hot and spicy.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Sliced avocado with a variety of vegetables.
Green salad with mixed vegetables.
Grilled or crispy chicken served with lettuce, carrots, broccoli, mushrooms, cucumbers, tomatoes and shredded cheese.
Grilled jumbo shrimp served with lettuce, carrots, broccoli, mushrooms, cucumbers, tomatoes and shredded cheese.
Grilled salmon fillet glazed with teriyaki sauce and served with lettuce, broccoli, mushrooms, cucumbers, tomatoes, carrots, pineapples, mangoes and shredded cheese.
Fried rice with eggs, peas, carrots and bean sprouts in Thai style seasoning.
Fried rice with onions, peas, carrots and eggs stir-fried in Japanese seasoning.
Authentic Thai fried rice with basil leaves, peas, carrots, eggs and bean sprouts.
Fried rice with bean sprouts, peas, carrots, eggs and a touch of yellow curry.
Tasty fried rice with chicken, shrimp, eggs, pineapples, cashew nuts, raisins, peas, carrots and bean sprouts.
A combination of chicken, steak and shrimp with eggs, peas, carrots and bean sprouts in the Thai style seasoning.
Korean style. Famous Korean rice served with sauteed and seasoned broccoli, mushrooms, carrots, bean sprouts, BBQ steak, onions and a sunny side up egg on the top.
Traditional dish of stir-fried rice noodle in slightly sweet tamarind and fish sauce with bean sprouts, eggs and scallions garnished with crushed peanuts.
Flat rice noodle stir-fried with eggs, basil leaves, onions, bell pepper and mushrooms in special spicy sauce. Hot and spicy.
Flat rice noodle stir-fried with broccoli, carrots and eggs in special sweet brown sauce.
Flat rice noodles stir-fried with eggs, broccoli, onions, bell pepper, mushrooms and carrots in sweet Thai sauce.
Sauteed with bean sprouts, carrots and onions in chef's special sauce.
Stir-fried udon with bean sprouts, carrots, onions and egg in Japanese style sauce.
Maguro.
Sake.
Hamachi.
Ebi.
Ray-finned fish.
Tako.
Kani.
Unagi.
Mild flavored fish.
Escolar.
Smelt roe.
Ikura.
Inari.
Tamago.
Chef choice of 9 pieces of sashimi over rice.
Chef choice of 6 pieces of sushi and California roll.
Chef choice of 5 pieces of sushi, 8 pieces of sashimi and California roll.
Shrimp, smoke salmon, crabmeat, eel, omelet and Philadelphia roll.
10 pieces of sushi and California roll.
Chef choice of 12 pieces of sashimi.
Chef choice of 18 pieces of sashimi.
Chef choice of 8 pieces of sushi, 10 pieces of sashimi and California roll.
Comes with 2 soups and 2 salads. Chef choice of 12 pieces of sushi, 12 pieces of sashimi and rainbow roll.
Crabmeat, avocado and cucumbers.
5 pieces. Shrimp tempura, cucumbers and avocado with eel sauce.
Mild and tender fish.
Buttery mild fish.
Deep-fried salmon skin and cucumbers.
Smoked salmon, cream cheese and avocado.
Hand chopped shrimp, cucumbers, crunch and spicy mayo.
Hand chopped tuna, masago, scallions, crunch and cucumbers.
Hand chopped salmon, masago, scallions, crunch and cucumbers.
Sushi roll prepared with avocado.
Shrimp, cucumbers, omelet and mayo.
Salmon, avocado and cucumbers.
5 pieces. Cucumbers, asparagus, carrots and avocado.
5 pieces. Shrimp tempura.
Crabmeat, cucumbers and cream cheese.
Sushi roll prepared with avocado.
Hand battered and deep-fried with eel sauce.
Comes with mango sauce.
Crabmeat, masago, crunch, scallions and cucumbers.
Sushi roll prepared with avocado.
Kani crabmeat and crunch.
Sushi roll prepared with avocado.
Escolar.
Hand chopped yellowtail, masago, spicy mayo, crunch, cucumbers and scallions.
Ray-finned fish.
Inside: deep-fried oyster and cucumber. On top: salmon,seaweed salad, masago, spicy mayo and eel sauce.
Avocado, tuna, salmon and tilapia on top of California roll.
Eel, avocado and eel sauce on top of California roll.
Spicy tuna and spicy mayo on top of shrimp tempura roll. Hot and spicy.
Inside: salmon and mangoes. On top: avocado, mangoes and mango sauce.
Deep-fried. Inside: spicy tuna, spicy salmon, spicy yellowtail, and avocado. On top: spicy mayo and eel sauce. Hot and spicy.
Inside: eel, shrimp, tempura, cream cheese, cucumbers and avocado. On top: eel sauce, spicy mayo and crunch. Hot and spicy.
Spicy crabmeat, eel sauce and spicy mayo on top of shrimp tempura toll. Hot and spicy.
5 pieces. California roll, deep-fried. On top: spicy crabmeat, masago and scallions.
Inside: shrimp tempura and cucumbers. On top: eel, avocado and eel sauce.
Inside: hand battered, deep-fried soft shell crab, cucumbers and avocado. On top: eel sauce.
Inside: shrimp tempura and cucumbers. On top: tuna, salmon, avocado, eel sauce and spicy mayo. Hot and spicy.
Inside: Shrimp tempura and cream cheese. On top: Crabmeat, spicy mayo and crunchy. Hot and spicy.
Inside: spicy crabmeat, spicy tuna and asparagus. On top: white tuna (escolar), salmon, masago, avocado, eel sauce and spicy mayo. Hot and spicy.
Asparagus, white tuna (escolar), tilapia, salmon and tuna wrapped in soy paper. On top: spicy mayo. Hot and spicy.
Inside: Octopus, eel, shrimp, omelet and asparagus. On top: Crabmeat, spicy mayo, eel sauce and crunch. Hot and spicy.
Deep-fried. Inside: cucumbers, crabmeat, cream cheese and tuna. On top: spicy mayo and eel sauce. Hot and spicy.
Inside: shrimp tempura and cream cheese. On top: avocado, eel sauce and crunch.
Deep-fried. Inside: spicy tuna and cream cheese. On top: spicy mayo, eel sauce and masago. Hot and spicy.
Inside: shrimp tempura and cream cheese. On top: spicy crabmeat and another layer of yellowtail on the top then torched to crispy perfection.
Inside: eel, avocado and spicy crab meat. On top: tuna and yellow tail on the top then torched to crispy perfection.
Inside: spicy tuna, spicy crab meat, cram cheese and avocado wrapped in soy paper. On top: spicy mayo. Hot and spicy.
Inside: shrimp tempura and spicy crab meat. On top: grilled teriyaki steak and eel sauce. Hot and spicy.
Low carb. White tuna, escolar, salmon, tilapia and avocado wrapped in a thin sheet of cucumber.
Inside: calamari tempura. On top: avocado, Thai chili sauce and crunch.
Inside: shrimp tempura and cream cheese. On top: crabmeat, fresh mangoes, spicy mayo and eel sauce.
Deep-fried. White tuna (escolar), yellowtail, tilapia, cream cheese, and jalapeno. On top: jalapeno and Sriracha. Hot and spicy.
Inside: crunch and spicy crabmeat. On top: shrimp, avocado, spicy mayo and crunch.
Inside: hand battered, deep-fried soft shell crab and cream cheese. On top: spicy crabmeat, eel sauce, spicy mayo, crunch and masago.
Inside: crab meat, shrimp tempura, avocado and cucumbers. On top: torched salmon, eel sauce, spicy mayo and tobikos.
Inside: asparagus, tofu skin and seaweed salad. On top: avocado, eel sauce and sesame seeds.
Inside: crabmeat tempura and cream cheese. On top: avocado, crabmeat, eel sauce, Thai chili sauce and crunch.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Thai mild curry simmered in coconut milk, bell pepper, onions and tomatoes.
The most famous Thai mid curry prepared with coconut milk, tomatoes, bell pepper, onions, broccoli, mushrooms and gated with wild time leaves.
Malaysia mild curry with bell pepper, onions, broccoli, pineapples and cashews nuts in coconut milk.
A spicy and traditional Thai dish sauteed with chill, onions, fresh basil leaves, bell pepper, mushrooms and carrots.
Famous Mongolian dish stir-fried with onions, bell pepper, carrots and scallions. Hot and spicy.
Asparagus and carrots in brown sauce.
Bell pepper and onions in black pepper flavored brown sauce.
Broccoli and carrots sauteed in home made sauce.
Stir-fried broccoli, bell pepper, onions, carrots, mushroom, and tomatoes in brown sauce.
Sliced ginger, bell pepper, onions, mushrooms, broccoli and carrots in fresh ginger sauce.
Sweet, slightly spicy, deep-fried golden brown chopped chicken breast in General Tso's sauce. Hot and spicy.
Sauteed chicken breast with fresh mangoes, onions, bell pepper, stir-fried in sweet and sour mango sauce.
Hand chopped fried chicken breast cooked in zesty tangerine sauce.
Deep-fried chopped chicken breast in mild chef special sauce.
Delicious hand chopped chicken breast with pineapples, bell pepper and onions in sweet red sauce.
Our classic marinated grilled steak with broccoli, zucchini, mushrooms, carrots and onions on a bed of crisp lettuce.
Sauteed steak, chicken and shrimp with onions, bell pepper, broccoli, mushrooms, carrots and tomatoes on a hot iron plate.
Hand battered, lightly-fried jumbo shrimp, stir-fried with asparagus, bell pepper and onions in Japanese light brown sauce.
Stir-fried rice noodle dish.
Stir-fried rice noodle dish.
Hot and spicy.
Egg noodle dish.
Hot and spicy.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Stir fried rice.
Egg noodle dish.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: Closed
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.