Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce.
A classic starter.
Quickly cooked minced chicken, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups.
Tofu instead of chicken served with cool lettuce cups.
6 pieces. Fried shrimp with our special sesame sauce.
Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.
Served with Spicy Chili Sauce (10).
Marinated and roasted.
2 spring rolls, 2 spare ribs, 2 sesame shrimp, salt pepper calamari, and salt and pepper tofu.
Steam or pan-fried. Choice of chicken, pork, vegetable, or edamame.
2 stacked baskets of dim sum favorites: shrimp dumpling, seafood sui mai, chicken dumpling, pork dumpling and vegetable dumpling.
A flavorful shrimp wrapped in thin clear dumpling skin.
4 pieces.
Shrimp, chicken, romaine lettuce tossed with homemade light ginger vinaigrette.
Gai Pan (means thin sliced chicken breast) stir fried with Moo Goo (fresh button mushrooms) and water chestnuts in brown sauce. simple but flavorful.
Choice of chicken, pork, beef, shrimp (add 4.00), tofu, or a combination (add 5.00).
Choice of chicken, pork, beef, shrimp, tofu, or a combination.
This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors.
Quickly cooked marinated beef with scallions and onion.
The oyster sauce gives the beef extra richness and depth of flavor.
Shacha sauce is a Chinese condiment primarily used in the south of China. It's made from soybean oil, garlic, shallots and chili. It has a savory and slightly spicy taste. Choice of chicken, pork, beef, shrimp or fish filet.
Crisp, yet tender fried Pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables.
A traditional shrimp dish of Southern China.
Juicy tender crispy shrimp accompanied with house special sauce on the side.
Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers and mushroom.
Lightly battered and tossed in a coconut sauce, topped with candied walnuts.
Pearl white sea scallops stir-fried with jade-green asparagus in a light, refreshing sauce.
Tender Squid strips, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with a sprinkle of sesame seeds.
This dish provides a wonderful aromatic blend of flavors, Chinese eggplant stir-fry with onions and scallions in Sichuan spicy sauce. The traditional recipe uses ground pork (Add 2.00) but you may substitute shredded pork (add 2.00) or chicken (add 2.00) or shrimp (Add 3.00).
This spicy braised soft tofu dish is name after the "pock-marked grandmother" who is credited with creating it in the city of Chengdu in Sichuan province in the late 1800s.
Lightly fried tofu braised with broccoli, carrots, red bell pepper, shiitake mushroom in ginger sauce.
Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion, an irresistible combination.
Green vegetables in green curry. Also can served with chicken, pork, beef, tofu (Add 2.00) or shrimp (add 4.00).
Rice cake in Chinese called "Nian Gao" means new year cake, made from glutinous rice, stir-fried with baby bok chow, bean sprouts, choice of chicken beef, pork, tofu or shrimp (add 3.00).
Fresh Chinese green beans, bean sprouts, with thick wheat noodle and choice of chicken, beef, pork, tofu or shrimp (Add 3.00).
The simple and hearty family noodle dish is elevated to the poetic with its Chinese name, believed to have been given because pieces of ground pork, which climbing to the bean thread noodles look like an army of ants on the move.
Flat rice noodles stir-fried with eggs, bean sprouts and baby bok choy in sweet soy sauce. Choice of chicken, beef, pork, tofu or shrimp (Add 3.00).
Thin egg noodles pan fried until crispy, then served together with mixed vegetable meat or seafood in Chef's special brown sauce on top. Choice of chicken, beef, pork, tofu or shrimp (Add 3.00).
This simple chicken dish features a sweet garlicky sauce with onion, green onion and bell pepper.
Tender fried chicken in a sweet sauce with tangerine.
Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.
Lightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno. A must try.
Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce.
Tender duck breast marinated in Chef's special sauce, stir-fried with cabbage, wood ear mushroom, green onion and eggs.
A fragrant, creamy spicy curry which is always popular.
Shredded duck breast with bell pepper and ginger.
Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushroom and potatoes in traditional sweet and sour sauce.
Thinly sliced fired pork loin, wok tossed with bell peppers, onion and green onion.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Sunday: Closed
Tuesday: 11:00AM - 02:30PM, 05:30PM - 09:30PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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