Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar
Croissant filled with chocolate
Flaky pastry shell filled with savory ingredients: Cheese and Mushrooms.
Fresh out of the oven, flaky and buttery
Flaky pastry shell filled with savory ingredients: Three Cheeses
A french pastry with a caramelized crust and a soft custard center flavored with rum and vanilla.
A rich and decadent bread made with eggs, butter and sugar and topped with a chocolate strussel.
Twice baked croissant with an hazelnut cream filling and topped with chocolate and hazelnuts.
Flaky and buttery croissant dough, caramelized and finished with sea salt
Croissant rolled with custard and raisins
Blueberries, house-made lemon curd, lemon zest, and icing in a puff pastry shell.
A gluten free treat made with almond flour, egg whites, butter and flavored with honey.
French applesauce turnover
A rich and decadent bread made with eggs, butter and sugar.
Flourless, dairy free cake with ground almonds, ginger and fresh pureed oranges
Pâte à choux filled with a smooth chocolate custard, iced with Fondant.
A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream
Flourless, rich and dense cake made with dark chocolate.
Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake
Pâte à choux filled with a smooth coffee custard, iced with coffee flavored Fondant.
Flaky pastry shell filled with savory ingredients: Three Cheeses
A gluten free treat made with almond flour, egg whites, butter and flavored with honey.
Matcha Latte
Drip Coffee
Shot In The Dark
Espresso
Mocha
Cold Brew
White Mocha
Cortado Espresso
Cappuccino
Italiano
Latte
Americano
Machiato
Cafe au Lait
Eggnog Latte
Vanilla Steamer
Full Leaf Tea
Matcha Latte
London Fog
Oregon Fog
Iced Tea-Black
Chai Latte
Cardamon Fog
Pumpkin Fog
Iced Tea-Herbal
Jasmine Fog
Lavender Fog
Thin Mint/Winter Fog
Oxford Fog
Autumn Fog
Snow Cap Fog
Baguette, double creme Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds
Sliced tomato, fresh mozzarella, basil, niçoise olives, roasted garlic, olive oil & balsamic drizzle.
Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese
Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing)
Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs
Croissant, Emmental cheese, béchamel sauce and sliced turkey breast
Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula
Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.
Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.
Spinach, roasted red pepper and leeks, savory egg custard baked with seasonal vegetables and cheese.
Savory egg custard baked in a pastry shell with bacon and Emmental cheese.
Our traditional bread with niçoise olives and rosemary.
Fendu Roll
Rolls of Campagne flavored with fennel seed and plump raisins.
Our traditional bread dough flavored with caramelized onions.
A roll studded with crispy bits of bacon.
Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough.
Hours of Service:
Friday: 07:30AM - 04:00PM
Monday: 07:30AM - 04:00PM
Sunday: 07:30AM - 04:00PM
Tuesday: 07:30AM - 04:00PM
Saturday: 07:30AM - 04:00PM
Thursday: 07:30AM - 04:00PM
Wednesday: 07:30AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.