A traditional Mexican dish made with lightly fried tortilla chips immersed in a tasty red or green sauce (your choice), topped with sour cream, cheese, and onions. Chilaquiles breakfast served with beans and Mexican style potatoes.
A traditional Mexican dish made with lightly fried tortilla chips immersed in a tasty red or green sauce (your choice), topped with sour cream, cheese, and onions with Mole sauce. (Note: This dish is prepared with nuts). Chilaquiles breakfast served with beans and Mexican style potatoes.
A traditional Mexican dish made with lightly fried tortilla chips immersed in a tasty red or green sauce with your choice of scrambled, over-easy, or over-hard eggs topped with sour cream, cheese, and onions. Chilaquiles breakfast served with beans and Mexican style potatoes.
A traditional Mexican dish made with lightly fried tortilla chips immersed in a tasty red or green sauce with your choice of scrambled, over-easy, or over-hard eggs topped with sour cream, cheese, and onions with Mole sauce and choice of eggs. Chilaquiles breakfast served with beans and Mexican style potatoes.
A traditional Mexican dish made with lightly fried tortilla chips immersed in a tasty green or red sauce topped with sour cream, cheese, onions, and your choice of steak or chicken. Chilaquiles breakfast served with beans and Mexican style potatoes.
A traditional Mexican dish made with lightly fried tortilla chips immersed in a tasty green or red sauce topped with sour cream, cheese, onions, and your choice of steak or chicken with Mole sauce. (Note: Dish is prepared with nuts). Chilaquiles breakfast served with beans and Mexican style potatoes.
Lightly fried tortilla, topped with eggs over easy, covered with ranchero sauce. Served with beans, Mexican style potatoes, and choice of corn or flour tortillas.
Eggs cooked to your preference with thinly sliced steak. Served with beans, Mexican style potatoes, and choice of corn or flour tortillas.
Lightly fried tortilla, topped with eggs over easy covered with ranchero sauce and thin steak filet or chicken. Served with beans, Mexican style potatoes and choice of corn or flower tortillas
Scramble eggs with your choice of chorizo (Mexican sausage) or ham. Served with beans, Mexican style potatoes and choice of corn or flower tortillas
Scramble eggs with tomato, onion, and jalapenos peppers. Served with beans, Mexican style potatoes and choice of corn or flower tortillas
A traditional Mexican cuisine consisting of scramble eggs cook with fresh Nopales (cactus). Served with beans, Mexican style potatoes and choice of corn or flower tortillas
A traditional Mexican cuisine consisting of scramble eggs cook with fresh Nopales (cactus), tomato, onion and jalapenos. Served with beans, Mexican style potatoes and choice of corn or flower tortillas
A traditional Mexican dish made with shredded dried beef scramble with eggs, chopped tomatoes, onions, and jalapenos with choice of red or green salsa. Served with beans, Mexican style potatoes and choice of corn or flower tortillas
One egg cooked to your child’s preference.
One egg cooked to your child’s preference with chorizo (Mexican sausage) or ham.
Chips served with beans, cheese, guacamole, sour cream, and jalapenos.
Chips served with your choice of meat topped with guacamole, sour cream, jalapenos, and cheese.
Freshly made guacamole with chips.
Mexican sausage (chorizo) with melted cheese.
Chile poblano relleno de queso, bistec a la parrilla, cebollita asada. Roasted poblano pepper, classic soufflé batter, filled with cheese, grilled thinly sliced steak and grilled onion. Served with rice, beans and tortillas (corn or flour).
Grilled skirt steak and 2 cheese enchiladas in red salsa, topped with guacamole and garnished with lettuce. It includes grill Mexican style onions, grilled jalapeno and potatoes. Served with rice, beans and tortillas (corn or flour).
Grilled Cactus with our Mexican style potatoes (can substitute for rice), guacamole, and garnish with lettuce. Served with rice, beans and tortillas (corn or flour).
Bistec con nopales, cebollita asada y jalapeno asado. Grilled thinly sliced steak with cactus, grilled onion, and grilled jalapeno. Served with rice, beans and tortillas (corn or flour).
Thinly sliced Mexican style steak sautéed with onion, tomato and jalapenos peppers. Served with rice, beans and tortillas (corn or flour).
Thinly sliced steak made with our special Chile de Arbol sauce. Served with rice, beans and tortillas (corn or flour).
Thinly sliced steak marinated in our home-made sauce and serve with pico de gallo. Served with rice, beans and tortillas (corn or flour).
Corn tortillas rolled with cheese or chicken in green or red sauce. Served with rice and beans.
Corn tortillas rolled with cheese or chicken in mole sauce. (Note: This dish is prepared with nuts). Served with rice and beans.
2 roasted poblano chiles, soufflé batter-fried and filled with cheese, immersed in special tomato sauce. Served with rice and beans.
A favorite Mexican dish. Our Mole Moreliano sauce is made with a mixture of chili peppers, herbs, nuts, and variety of seeds (sunflower, pumpkin, and sesame, among others) and Mexican chocolate. Served with chicken. (Note: This dish is prepared with nuts). Served with rice and beans.
Mexican style breaded chicken or steak. Served with side of pico de gallo. Served with rice and beans.
Three flute shaped tacos filled with shredded chicken, fried to golden crisp, topped with lettuce, sour cream, and guacamole. Served with rice and beans.
Giant flour tortilla filled with cheese. Garnished with lettuce, tomato, guacamole, and sour cream. Served with rice and beans. Served with rice and beans.
Steak. Served with rice and beans.
Chicken. Served with rice and beans.
Grill steak.
Chicken.
Shrimp.
Veggie.
Grill steak and shrimp.
Grill steak and chicken.
Chicken and shrimp.
Mexican style seafood soup, made with our special tomato-based broth, shrimp, fish, crab, octopus, clams, and calamari.
Mexican style shrimp soup, made with our special tomato-based broth, cabbage, carrots, celery, onions, garlic, and spice.
Shrimp sautéed in our home made fiery spicy sauce. Serve with rice and garnished with lettuce.
Mexican style fish soup made with our special tomato base broth.
Shrimp sautéed in our Mexican style ranchero sauce.
Grilled fish filet seasoned with our special herbs. Served with rice and garnished with lettuce.
Grilled fish filet topped with green and red bell peppers, onions, tomato, and pineapple, cooked in our special wine sauce (cheese optional). Served with rice and garnished with lettuce.
Fish cut in cubes marinated in lime juice and mixed with fresh chopped onions, tomato, and cilantro. Served on 3 tostadas.
Shrimp cut in cubes marinated in lime juice mixed with fresh chopped onions, tomato, and cilantro. Served on 3 tostadas.
Chilled shrimp in cocktail sauce with a touch of chopped onion, avocado, and tomato.
Steak.
Chicken.
Mexican sausage.
Pork skin in salsa.
Steamed shredded beef.
Sauteed roasted poblano pepper, melted chihuahua cheese, and sour cream.
Sauteed cactus, grilled onions, and beans.
Marinated pork.
Ground beef.
Tongue.
Tripe.
Marinated steak filet.
Shredded chicken with our home made mole from the state of Morelia. (Note: This taco is prepared with nuts).
Roasted poblano pepper, stuffed with Chihuahua cheese; deep fried in our special better.
Fish taco grilled in garlic and lime sauce. Served with our special chipotle sauce.
Steak.
Marinated pork.
Chicken.
Vegetarian.
Steak.
Chicken.
Mexican sausage.
Vegetarian.
Steam shredded beef.
Marinated pork.
Ground beef.
Steak.
Steak.
Chicken.
Chicken.
Ham.
Ham.
Vegetarian.
Vegetarian.
Steamed shredded beef.
Steamed shredded beef.
Marinated pork.
Marinated pork.
Ground beef.
Ground beef.
Mexican sausage.
Mexican sausage.
Steak.
Steak.
Chicken.
Chicken.
Marinated pork.
Marinated pork.
Ground beef.
Ground beef.
Mexican sausage.
Mexican sausage.
Sautéed roasted poblano pepper, melted Chihuahua cheese, and sour cream.
Sautéed roasted poblano pepper, melted Chihuahua cheese, and sour cream.
Beef.
Chicken.
Vegetarian dish, rice, beans and fries.
One taco with choice of steak, chicken, or vegetarian.
Mexican milk shakes.
A favorite special occasion Mexican dish made with tripe in red chile-based broth. Served with a side of lime, cilantro, chopped onion, & chiles de arbol.
A traditional soup made with hominy and pork in chile-based broth. Served with a side of oregano, lime, cilantro, chopped onion, radishes, chiles de arbol, and avocado.
Diced steak soup cooked with beans and a touch of bacon. Served with lime, avocado, chopped onions, and radishes.
Hours of Service:
Friday: 08:00AM - 09:15PM
Monday: 08:00AM - 09:15PM
Sunday: 08:00AM - 09:15PM
Tuesday: 08:00AM - 09:15PM
Saturday: 08:00AM - 09:15PM
Thursday: 08:00AM - 09:15PM
Wednesday: 08:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.