Salted pretzels served with house-made craft beer cheese
Fried pickle chips served with house-made sriracha aioli
6 tenders served with your choice of sauce
6 wings served with your choice of sauce
Lightly fried shrimp tossed in a sweet and spicy sauce
Fresh caught pan-seared scallops with a maple bourbon glaze and bacon topping
Hand-cut tortilla chips topped with melted Vermont Cheddar Cheese, slow-smoked pulled pork, house-made BBQ sauce and pico de gallo
A blend of cheeses mixed with buffalo marinated roasted chicken, topped with blue cheese crumbles
House-made with fresh salmon, haddock and vegetables, lightly fried and drizzled with spicy aioli
French fries topped with gravy, cheese curds and chopped short rib
Sautéed onions, peppers, and fresh herbs finished with a creamy bacon sauce. Served with toasted crostini
Asian marinated fried chicken served with unagi sauce and sriracha aioli
Served with marinara sauce
Lightly fried sidewinder fries topped with cheddar cheese, corned beef, Dublin sauce, sour cream and scallions
Fried chicken, buffalo sauce, cheddar cheese, blue cheese crumbles and ranch drizzle
Don't mess with a good thing! House-made marinara sauce perfected with a cheesy blend of provolone, mozzarella and cheddar cheese
Aged prosciutto, sweet figs, gorgonzola cheese, arugula and balsamic drizzle
Italian sausage, peppers and onions
Thick sliced pepperoni stacked on our classic
San Marzano sauce, fresh tomato, mozzarella, basil
Mashed potatoes, cheddar cheese and smoked bacon. Topped with sour cream and scallions
Not only for Vegetarians! It looks like meat, cooks like meat, but it's plant based. Served with lettuce, tomato and onion
Corned beef, Swiss cheese, house-made Napa slaw and Thousand Island Dressing on toasted marble rye bread
Dry-rubbed grilled chicken, American cheese, guacamole, bacon, lettuce, tomato and mayo, in a white or wheat wrap
Grilled chicken, crisp romaine lettuce, Parmesan cheese and Caesar dressing, in a white or wheat wrap
Chipotle chicken, lettuce and pico de gallo, topped with lime crema in flour tortillas
Blackened or fried haddock, pepper jack cheese, shredded lettuce, pico de gallo and sriracha sour cream in flour tortillas
Maine family farm beef, NH Bacon, Vermont cheddar, MA bakery - Keep it Local!
All beef patty, lettuce, tomato and house seasoned sauce on a brioche bun
Locally caught flash-fried haddock, lettuce and tomato, on a brioche bun, served with tartar sauce and lemon
Fried chicken topped with house-made Napa slaw and pickled cherry peppers, drizzled with sriracha aioli
Steak, mozzarella cheese, onions, peppers, house-made chimichurri aioli, served on a French baguette
Shredded plant based meat topped with romaine, pico de gallo, and drizzled with home-made spicy ranch sauce
Fresh caught haddock baked with Ritz cracker crumbs, served with mashed potatoes and seasonal vegetables
Aged Angus Tips marinated in our secret family recipe BBQ sauce, served with mashed potatoes and seasonal vegetables
Five cheese baked elbow macaroni and cheese, topped with Ritz cracker crumbs
Made from scratch! Locally made fettuccine pasta and our rich house-made Alfredo sauce, tossed with scallops, shrimp and lobster
35 day aged Prime Certified Angus Beef, topped with caramelized onions, blue cheese crumbles and fried onion rings. Served with mashed potatoes and seasonal vegetables
Beer battered fried haddock served with french fries and Napa slaw
Fresh zucchini noodles sautéed with garlic, spinach, red onions and artichoke hearts, garnished with feta and kalamata olives
Grilled Porterhouse pork chop finished with an apple-citrus reduction, served with rice pilaf and seasonal vegetables
The perfect mix of buttery lobster, scallops, haddock and shrimp, topped with Ritz cracker crumbs, served with mashed potatoes and seasonal vegetables
Red wine braised Short Rib, served over Parmesan risotto mixed with roasted grape tomatoes and finished with a Demi-glace
Grilled cajun chicken, pico de gallo, tossed in a creamy Alfredo sauce
Beef sautéed in a delicious spicy korean sauce. Served over sushi rice, cucumbers, avocado and carrots
Shredded chicken, celery, carrots and peas, topped with puff pastry
Apple cider glazed salmon served over a creamy butternut squash risotto
Hand cut french fries
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.