Lemongrass hot and sour soup. Mushrooms, lime juice, imported lemongrass, roasted Thai chili, chef's own authentic blend of herbs, and spices. Spicy.
Coconut lemongrass soup. A rich, smooth coconut based soup with import coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions, and Thai spices.
Roasted duck, Chinese broccoli, bean sprout, basil, and mushroom.
Clear soup with fresh tofu, mushrooms, scallion, garlic, celery, Napa, and a delicate blend of Thai spices.
Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs, and salmon.
Sliced beef, bean sprout, basil, Chinese broccoli, and beef broth.
Boneless crispy duck meat and tamarind Thai herb reduction sauce.
Boneless crispy duck meat and garlic sauce.
Boneless crispy duck and spicy basil sauce.
Green papaya, garlic, lime juice, chili, ground peanuts, tomato, and green beans.
Mango, shrimp, peanut, red onion, and lime chili sauce. Spicy.
Crispy duck breast, green apple, cashew, red onion, tomato, cilantro, and chili lime dressing.
Ground chicken, basil, red onion, tomato, cilantro, and chili lime dressing.
Fresh shrimp, mussels, squid, salmon, scallion, cilantro, lemongrass, and hot chili lime dressing.
Red curry, coconut milk, bamboo shoot, basil, and mixed bell pepper. Spicy.
Green curry, coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper.
Panang curry sauce, coconut milk, string beans, kaffir lime leaf, and pineapple.
Massaman curry sauce, potato, roasted peanuts, onion, and mixed bell pepper.
Rice noodles, bean sprout, egg, scallion, roasted peanut, and pad Thai sauce.
Green curry, coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper.Spicy.
Bean thread, carrot, and cabbage in a crispy spring roll wrapper with plum dipping sauce.
Ground chicken, pork, shrimp, shiitake mushroom, chestnut, and sweet soy dipping sauce.
Sauteed rice noodle, Chinese broccoli, egg, and imported aged dark Thai soy sauce.
Sauteed rice noodle with fresh mixed vegetables, fresh basil, and chili resting in chef's special sauce.
Tomato, egg, green, white onion, cilantro, and Thai seasoning.
Pineapple, roasted cashew nut, tomato, onion, egg, scallion, and Thai seasoning.
Assorted mixed vegetables.
Tofu, cashew nuts, bell peppers, onion, scallion, and pineapple.
Onion, scallion, bamboo, chili, garlic, bell pepper, and basil. Spicy.
Onion, scallion, bamboo, chili, garlic, bell pepper, and basil. Spicy.
Onion, scallion, bamboo, chili, garlic, bell pepper, and basil.
Mango, scallion, cilantro, red onion, peanut, and roasted chili sauce.
Spicy lime garlic chili sauce and mixed vegetables. Spicy.
Spicy garlic chili sauce.
Ginger sauce, celery, cilantro, mushroom, onion, carrot, and scallion.
Thai tamarind herb reduction sauce, scallion, bell pepper, cashew nut, and red onion.
Fried tilapia fillet, avocado, and panang curry.
Marinated and grilled chicken, peanut reduction, sweet, and tangy dipping sauce.
Minced Chicken, Bean Thread, Carrot, Cabbage, in a crispy spring roll wrapper with Plum Dipping Sauce.
Bean thread, carrot, and cabbage in a crispy spring roll wrapper with plum dipping sauce.
Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce. Served with succulent roast duck meat.
Hand rolled dumpling stuffed with ground roasted nut, sweet radish, and sweet soy dipping sauce.
Ground chicken, pork, shrimp, shiitake mushroom, chestnut, and sweet soy dipping sauce.
Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet, and tangy dipping sauce.
Large shrimp and Thai herbs wrapped in a crispy skin spring roll and chili garlic dipping sauce.
Sweet and sour chili garlic dipping sauce.
White mackerel, green beans, red curry paste, kaffir lime leaf, and peanut cucumber relish dipping sauce.
Sauteed minced chicken, baby corn, carrot, scallion, mushroom, and hoisin sriracha sauce.
Spicy tamarind glaze.
Ground peanut and chili garlic dipping sauce.
Rice noodles, bean sprout, egg, scallion, roasted peanut, and pad Thai sauce.
Sauteed rice noodle, Chinese broccoli, egg, and imported aged dark Thai soy sauce.
Sauteed rice noodle with fresh mixed vegetables, fresh basil, and chili resting in chef's special sauce.
Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut, and pad Thai sauce.
Glass noodle, egg, scallion, onion, Napa, baby corn, carrot, and Thai seasoning.
Rice noodle, chicken, Napa cabbage, scallion, and egg.
Tomato, egg, green, white onion, cilantro, and Thai seasoning.
Pineapple, roasted cashew nut, tomato, onion, egg, scallion, and Thai seasoning.
Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce.
Crab meat, egg, tomato, onion, cilantro, scallion, and delicately spiced.
Brown rice, chicken, and beef in Thai style fried rice.
Served with scoop of vanilla ice cream.
Topped with honey and roasted sesame seeds.
Served with sweet sticky rice.
Basil, garlic, chili, bell pepper, and onion.
Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper, and Thai spices.
Scallion, chili, cashew, pineapple, and Thai spices.
Sauteed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper, and Thai special sauce.
Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil, and Thai spices. Spicy.
Shrimp, chicken, mixed vegetables, and peanut sauce.
Wok stir fry crispy pork belly with Chinese broccoli.
Fresh Chili, Scallion, Garlic, Onion, Basil Sauce
Fresh Chili, Scallion, Garlic, Onion, Basil Sauce
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:30PM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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