Medley of tortilla chipped tossed in tangy sauce, garbanzo, potatoes, topped with sweet yogurt, and sprinkle with cilantro.
Dough balls filled with garbanzo, potatoes, sweet chutneys, tangy golgappa water.
Krispy fresh fried spinach tossed in tangy sauces, tomatoes, onions, and topped up with sweet yogurt.
Dough balls filled with garbanzo, potatoes, sweet chutneys, seat yogurt sprinkled with aloo bhujiya.
Open face tortilla bowl filled with lentil soft dumplings, garbanzo, potatoes, green lentils, tangy sauce, sweet, and pomegranate seeds.
Comes with Aloo Chat Papri, Palak Chat, Dahi Sev Puri, Dahi Bhalla, and Pani Puri
A thick meshed vegetable curry served with a soft bread roll. Vegetables may include potatoes, onions, carrots, chilies, peas, bell peppers, and tomatoes. Origination - Indian state of Maharashtra.
Homemade fried chicken dumpling served with one chili sauce (08 pcs)
Homemade chicken dumplings sautéed with fresh hot chilly served with onion chili sauce. (08 pcs)
Homemade vegetable dumplings served with onion chili sauce (08 pcs)
Fresh, ripe tomatoes, basil and onion blended in to a smooth, creamy soup, & topped with basil
Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
Traditional Indian soup made w/ delicately spiced lentils and seasoned with mustard seed and fresh cooked chicken.
Hot grilled chicken breast, fresh from tandoori clay oven, tossed with fresh garden vegetables.
Delicately spiced vegetable fritters made with lentil flour batter and fried to a golden perfection.
Stuffed with mildly spiced potatoes and peas.
Combination of assorted vegetable hour d oeuvres samosa, royal patty-veg pakoras.
Potato chic peas patty served on a bed of garbanzo beans sauce, sprinkled with dry ginger, and yogurt sauce.
Herbal naan served with homemade hummus and taziki.
Strips of fillet of cod, gram flour battered fried, and served with mint chutney.
A combination of clay oven delicacy tandoori chicken, chicken tikka, lamb seekh kebab, tandoor shrimps.
Open samosa served on a bed of chickpeas curry tamarind chutney topped up with yogurt sauce.
Delicious homemade cubes of cottage cheese, green peppers, onions, tomatoes marinated well overnights with yogurt, fresh spices, and a dash of fresh saffron finished in tandoori oven.
Chicken marinated in yogurt with mild spices, roasted in tandoori clay oven.
Succulent New Zealand lamb chops rubbed well with fresh ginger rosemary spices yogurt grilled to perfection in royal tandoori oven.
Cubes of fresh salmon marinated in aromatic herbs and spices, then finished in tandoor clay oven.
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in tandoori clay oven.
Jumbo shrimp marinated in herb mixture and delicately broiled in tandoori clay oven.
Boneless dark meat chicken marinated in creamy cashew sauce overnight with a hint of cinnamon powder and finish in royal tandoor.
tender soy champ rubbed well in indian achar spices finished in tandoori clay oven
cubes of white meat marinated with yogurt, spices, saffron finished in the tandoori clay oven
whole pomfret fish marinated & grilled in the tandoori oven.
cubes of dark meat chicken marinated with dry fenugreek , hung yogurt , spices and grilled in oven
Chicken Seekh Kabab is an Indian appetizer prepared with ground minced meat and a handful of Indian spices. A Mughlai preparation served with a side of green chutney.
This Delhi delicacy is a world-famous tomato base subtle velvety creamy butter sauce and cashew nut paste.
This British invaded dish has become American favorites boneless breast of chicken cooked in onion tomatoes, base sauce, cashew paste, and homemade chef spices.
Boneless white meat chicken curry with spinach.
White meat chicken cooked with potatoes in an exotic curry sauce, seasoned to taste.
Boneless white meat chicken cooked in an exotic curry sauce, and seasoned to taste.
Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins, and cashews.
White meat cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.
Boiled whole eggs cooked in curry sauce.
Scrambled eggs cooked with chopped onion tomatoes cilantro.
Lamb with potatoes in a tangy curry sauce, a South Indian dish traditionally seasoned hot.
Lean lamb cooked in a curry sauce.
Lamb cooked with spinach and herbs.
Lamb simmered in a mild cashew sauce w scrambled egg.
Lamb sauteed with onions, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs.
Goat cooked in a curry sauce served with long grain basmati rice.
Juicy cod fish cooked in spicy curry sauce tempered with mustard seeds, curry leaf, and dash of coconut milk.
Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of oninos, bell peppers, and fenugreek leaves.
Salmon cooked in a coconut sauce with mustard seeds, curry leaves, and ground cumin.
Shrimp cooked in butter with garden vegetables.
Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
Crisp, lightly spiced lentil wafers.
Sweet and mildly spiced mangoes and herbs.
Hot and spicy mixed Indian spices.
Potatoes and cauliflower sauteed with ginger, tomatoes, and spices.
Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, onions, and tomatoes.
Fresh baby okra sauteed with onions, bell peppers, tomatoes, and spices.
Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.
Chickpeas slowly cooked with onion, tomatoes garnish with fresh ginger.
Fresh seasonal vegetables cooked with peppers, onions, tomatoes in mild curry sauce sprinkled with garam masala.
Cooked spinach with homemade Indian cheese cubes, spices, and herbs
Fresh garden vegetables and special blend of spices cooked in a light cream, cashew nut sauce.
Home-made paneer balls stuffed with raisins, cashews cooked in light creamy velvety sauce.
Black lentils slowly simmered in tomatoes, spices, cream, and fresh homemade butter.
Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
Scrambled panner cooked inn light curry sauce & green peas.
Chicken, lamb, and shrimp.
traditional unleavened white bread.
Naan with fresh garlic and herbs.
Naan stuffed with raisins, cashew nuts, and coconut.
Unleavened layered whole whet bread topped with butter.
Naan stuffed with fresh onion and herbs.
Naan stuffed with cheese.
Flaky wheat bread with fresh mint and mango powder.
Crispy, flaky, layered, buttery flour flatbreads
Consist of plain naan, garlic naan, roti, onion kulcha
Light cheese balls dipped in a cinnamon flavored syrup.
Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachios, and kheer as stuffing.
Mango or pistachio. Your choice of mango or pistachio Indian ice cream.
Traditional Indian rice pudding with nuts, flavored with cardamom, and rose water.
A glass full with malai kulfi, rabri, sweet falooda, rose syrup, and raisins nuts.
Hours of Service:
Friday: 11:00AM - 02:15AM
Monday: 11:00AM - 02:15AM
Sunday: 11:00AM - 02:15AM
Tuesday: 06:00AM - 02:15AM
Saturday: 11:00AM - 02:15AM
Thursday: 11:00AM - 02:15AM
Wednesday: 11:00AM - 02:15AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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