Sourdough

A rustic bread made with wheat & whole rye flour. We offer 18oz batards, and a large 24oz boule perfect for a sandwich lover or large gathering.

French

A light and mild bread made with white flour. We offer traditional baguettes, pan loaves perfect for sandwiches & french toast, and seeded Italian style batards.

9-Grain

A hearty sourdough packed with whole grains & seeds. We offer 18oz batards, and a large 24oz boule. If you like prairie bread you'll love our 9-grain!

Focaccia

A light and airy white bread mixed with a touch of olive oil. Rotating flavors include rosemary & garlic, roasted onion, gruyere vheese, garlic & salt, and rosemary & salt. New flavors are available, call or come by to see whats here!

Honey Wheat

An excellent sandwich bread. Made with half white & half whole wheat flour with a touch of honey. We currently offer our honey wheat as pan loaves. Please check the schedule below for this months availability.

Olive Levain

Our Sourdough with kalamata & picholine olives, olive oil, & herbs. My favorite loaf, and I've been told even enjoyable for non-olive fans. Currently we offer our olive levain as a 1 lb batard. Please check the schedule below for this months availability.

Walnut Levain

Our Sourdough with toasted walnuts. Perfect for cheese plates & breakfast toast. Currently we offer our walnut Levain as 1 lb. batards. Please check the schedule below for this months availability.

Raisin-Pecan

A naturally leavened bread featuring a hearty crust, this bread is studded with toasted pecans, raisins, and sweetened with honey and cinnamon.

Challah

The traditional jewish sabbath bread. We have challah on fridays. Custom sizes available for special order.

Ciabatta

Meaning "slipper bread" in Italian, this bread has a light & airy texture and delicate crust.

Brioche

A French classic made with European-style butter & lots of eggs. We currently offer our Brioche loaves on Saturdays and Sundays & rolls by special order

Rye Bread

We make a variety of traditional German style rye breads using a sourdough base. Varieties include German Black Bread, Leinsamen, Deli Rye with Caraway, & Dark Rye with walnuts. We make one variety each Friday. Please check the schedule below for this months availability.

Potato-Rosemary

A mild flavored loaf with a moist crumb & delicate crust, made with roasted potatoes, rosemary, & garlic. We currently offer our Potato bread as 1-lb Boules. Please check the schedule below for this months availability.

Housemade Granola

Our House Made Granola is baked in our hearth oven, rotating flavors include Cranberry-Almond, Maple-Walnut, Ginger-Pecan, and Peanut Butter Honey. We sell our granola in 1-lb bags and as fruit & yogurt parfait.

Roasted Chicken Breast Panini

Sofrito, sharp white cheddar & baby spinach served on sourdough.

Calabrese Panini

Cappocola, fresh mozzarella, garlic & chili olive oil & wilted greens served on ciabata.

Smoked Turkey

Dill cream cheese, cucumber, pickled red onion & local lettuces on 9-grain.

Kid's Grilled Cheese

Cabot cheddar on french pan.

Turkey Club

Smoked turkey, herb aioli, tomato, local lettuce & apple wood smoked bacon on toasted sourdough or 9-grain.

BLT

Apple wood smoked bacon, herb aioli, tomato, local lettuce on toasted sourdough or 9-grain.

Gravlax

House cured salmon, dill cream cheese, cucumbers, local lettuce & pickled red onion on 9-grain.

The Champ

Sauteed shiitake & portobello mushrooms, arugula, swiss & dIjonnaise pressed on french pan or sourdough.

Mixed Green Salad

Local lettuces, tomato, cucumber & pickled red onions tossed with citrus vinaigrette.