Steamed with Himalayan pink salt.

Japanese-Style pork-stuffed dumplings.

Savory pancake with minced scallions served with soy sauce vinegar.

6 Crispy-Fried chicken wings served with a sweet and spicy chili sauce.

2 stuffed with mushroom, carrot, onion, and cabbage.

6 fried wontons stuffed with cream cheese and Kani crab.

Crispy fried shrimp tossed in our creamy spicy chili sauce.

Chopped chicken with water chestnuts, onion, shiitake mushroom, and scallions, served with iceberg lettuce.

2 stuffed with chicken, carrots, celery, and cabbage.

Crispy-battered calamari wok-fried and served with a sweet tangy sauce.

Spicy pork dumplings served with a traditional spicy Sichuan peppercorn oil.

Sliced shrimp with fresh basil, rice noodles, crisp lettuce, carrot, and cilantro wrapped in rice paper served with a hoisin peanut sauce.

Shrimp and vegetables dipped in tempura batter and deep-fried to perfection.

6 chicken and shrimp dumplings steamed and served with sesame ponzu sauce.

Diced fresh salmon, sweet red onions, jalapeños, and cilantro in a citrus dressing.

Thinly-Sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce.

Thinly-sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce.

Chilled steamed octopus and squid salad with a julienned cucumber and seaweed salad tossed in a light citrus vinegar dressing.

A flavorful chicken broth enriched with egg.

A rich dashi fish broth, Shinshu miso paste, scallions, tofu, and seaweed.

A Soy-Infused chicken broth with chicken, tofu, egg, bamboo shoots, enoki and wood ear mushroom, vinegar, and white pepper.

Shrimp and chicken filled wontons with bok choy, scallions, and cilantro in a chicken bone broth.

Crisp lettuce with tomato and carrot served with our house ginger dressing.

Chilled and marinated seaweed with sesame seeds and sweet rice vinegar.

Spicy red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil.

Tender, sliced chicken with chili peppers, garlic, scallions, and water chestnuts in a spicy Sichuan sauce with peanuts.

Chili garlic brown sauce with green and red peppers, mushroom, chili paste, onions, and fresh Asian basil.

Lemongrass, red and green bell peppers, green beans, and onion in a Thai brown sauce.

Red and green bell peppers, onions, and pineapple pieces in a sweet and sour sauce.

Thai style brown sauce with red and green bell peppers, mushrooms, and cashews.

Fresh steamed broccoli with scallions in a brown garlic sauce.

Spicy green curry paste, coconut milk, fresh basil, red and green bell peppers, bamboo shoots, and fresh basil.

Massaman curry paste, coconut milk, potatoes, onions, and cashew nuts.

Crispy duck with red bell peppers and orange zest in a classic sauce.

Sliced chicken with carrots, red and green peppers, onions, mushrooms, and zucchini with a classic white sauce.

Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.

Shrimp, beef, and chicken with broccoli, onions, green and red bell peppers, mushrooms, and zucchini in a brown sauce.

Mushrooms, cabbage, carrot, and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.

Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.

Crispy chicken with jalapeño, ginger, scallions, garlic, and chili paste with a spicy brown sauce.

Lightly battered chicken with scallions and orange zest in a sweet and sour orange sauce.

Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions.

Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce.

Crispy chicken with scallions, ginger, and garlic in a classic general Tso sauce.

Crispy duck with garlic, red and green bell peppers, onions, and fresh basil leaves in a Thai brown sauce.

Red and green bell peppers and onions in a sweet and sour sauce.

Wide noodles with spicy basil sauce, egg, onions, red and green bell peppers, and fresh basil.

Stir-fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts, and peanuts.

Wok-fried noodles with red and green bell peppers, onions, scallions, enoki, and shiitake mushrooms fish cake and a Thai brown sauce.

Stir-fried rice with egg, pineapple, yellow curry powder, cashew nuts, raisins, onions, peas, and carrots.

Wide flat rice noodles stir-fried with egg, and broccoli in a Thai brown sauce.

Thin rice noodles stir-fried with egg, onions, bell peppers, scallions, and curry powder.

Fried rice with egg, peas, carrots, onions, and scallions with soy-infused brown sauce.

A steaming bowl of fresh ramen noodles with your choice of shrimp or chicken in a traditional shoyu broth with shiitake mushrooms, fish cake, a gyoza dumpling, shoyu soft boiled egg, wakame, and scallions.

A steaming bowl of fresh ramen noodles with your choice of a pork belly or duck in a pork tonkatsu broth with a shoyu soft boiled egg, shiitake, and enoki mushrooms, fish cake, a gyoza dumpling, wakame, and scallions.

Udon noodles with shrimp, fish cake, wakame, mushrooms, scallions, in a Japanese soy bonito broth with inari, a poached egg and served with tempura shrimp and steamed gyoza dumplings.

A rich beef broth with rice noodles, onions, scallions, cilantro, thinly sliced beef, and Vietnamese meatballs served with bean sprouts, Thai basil, jalapeño slices, hoisin and sriracha sauces.

Crispy chicken with scallions, ginger, and garlic in a classic general Tso's sauce.

Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce.

Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.

Mushrooms, cabbage, carrot, and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.

Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.

Crispy chicken with jalapeno, ginger, scallions, garlic, and chili paste with a spicy brown sauce.

Lightly battered chicken with scallions and orange zest in a sweet and sour orange sauce.

Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions

Avocado, tomato, seaweed salad, edamame beans, scallions, nori, and sesame seeds.

Mango, kiwi, avocado, nori, scallions, and sesame seeds.

Avocado, tomato, cucumber, jalapeños, scallions, sesame seeds, tempura flakes, and dried Carolina reaper chili flakes.

A full bowl of assorted sashimi over sushi rice.

A California roll and chef's choice of eight assorted nigiri and nine sashimi.

Chef's choice of 25 pieces of five types of sashimi served with sushi rice.

Chef's choice of 16 pieces of four types of sashimi served with sushi rice.

Four pieces of nigiri and six pieces of sashimi.

Chef's choice of an assorted 14 pieces of nigiri sushi that includes seven kinds of fish with a California roll and futomaki.

Chef's choice of nine assorted nigiri served with tekka maki.

Chef's choice of seven assorted nigiri served with a kappa maki.

1 Piece.

4 pieces.

Pieces of tender chicken stir-fried with egg and rice.

Batter fried and wok fried.

Stir fried noodles with chicken.

Sliced chicken with broccoli in a classic brown sauce.

2 Shrimp tempura, avocado Reverse-Rolled and topped with crab stick and wasabi cream.

Oven-Baked California roll topped with spicy mayo, scallops, scallions, and smelt roe.

2 Shrimp tempura and spicy mayo rolled reverse with eel and Thinly-Sliced avocado on top.

1 crab. Fried soft shell crab, spicy mayo, scallions, and smelt roe.

2 Shrimp tempura with spicy mayo rolled reverse with smelt roe and sesame seeds.

Tempura bits, smelt roe, scallops, and spicy mayo rolled reverse and topped with shrimp and avocado.

Scallop, eel, salmon, and avocado wrapped in seaweed paper with eel sauce.

Spicy tuna, avocado, and cucumber rolled reverse and topped with seared salmon, spicy mayo, and ikura.

A California roll topped with salmon, tuna, escolar, and yellowtail.

Reverse roll with salmon, cream cheese, and cucumber inside.

1 Soft shell crab, spicy mayo, and seaweed salad topped with seared tuna and a sweet chili sauce.

A sesame seed California roll topped with tuna mixture.

Crab stick, avocado and cucumber inside and topped with Thinly-Sliced lemon and salmon.

Smoked salmon, shrimp, and cucumber rolled reverse and topped with tuna, salmon, yellowtail, and avocado.

Eel and cream cheese Reverse-Rolled and topped with salmon and avocado.

Spicy tuna, tempura crunch, and avocado mayo rolled reverse and topped with salmon and wasabi cream.

Tuna and cucumber inside, topped with yellowtail, jalapeño, scallions, and a citrus sauce.

Eel and cucumber rolled reverse with an avocado exterior.

2 Shrimp tempura and avocado inside and topped with tempura flakes and eel sauce.

Spicy tuna and tempura crunch rolled reverse and topped with sliced avocado and a spicy chili sauce.

Crab stick and avocado rolled reverse and topped with crab stick mix with spicy mayo and masago then Oven-Baked.

Tuna, salmon, yellowtail, scallions, roe, and spicy mayo, served Tempura-Style with eel sauce drizzle.

Chef's special cucumber skin roll with crab stick, avocado, and sesame seeds.

Tempura bits, smelt roe and Japanese mayo rolled reverse and topped with shrimp and crab stick.

2 Crispy shrimp tempura, spicy tuna, and cucumber rolled reverse and topped with spicy mayo.

Crab stick and avocado rolled reverse and topped with smelt roe.

Spicy tuna, salmon, and yellowtail rolled reverse and topped with seaweed salad.

Salmon, cream cheese, and avocado served Tempura-Style topped with smelt roe, crab stick, white sauce, sesame seeds, and Sriracha.

Shrimp, crab stick, and masago reverse rolled with scallop and tempura crunch topped with tuna, salmon, yellowtail, and spicy mayo.

Crab stick, smoked salmon, masago, and spicy mayo rolled reverse and topped with avocado.

Eel and cucumber.

Plum and cucumber.

Tuna roll.

Tuna roll.

Salmon skin.

Salmon roll.

Pickled radish.

Yellowtail and scallions.

Fermented soybean.

Cucumber roll.

Big roll.

Traditional Japanese style mochi skin wrapped around three individual indulgent ice creams, your choice of green tea, mango, strawberry, or an assortment.

Made with four chocolates and finished with a ganache topping, deliciously gluten-free.

Clouds of light mascarpone cream on a coffee and rum-soaked sponge cake combed and finished with imported cocoa.

Carbonated water.

Sweet or unsweet.