Koi Sushi Gulfport - Gulfport, MS

Mushrooms lightly battered and deep fried, served with tempura sauce.

Deep fried tofu, served with teriyaki sauce and sesame seeds.

Steamed whole soy beans lightly topped with salt.

Deep fried softshell crab, served with seafood sauce.

Steamed whole soy beans, tossed in a spicy garlic chili sauce.

Black mussels sautéed with onion, garlic and butter.

Shrimp, lightly battered and deep fried, served over lettuce with our signature spicy mayo sauce.

Grilled skewers, topped with teriyaki sauce and sesame seeds.

Sea Scallops deep fried and sautéed in our special butter garlic sauce, served with mixed greens and seafood sauce.

Grilled yellowtail neck, served with chef’s special sauce.

Steamed shrimp dumplings, served with dipping sauce.

Assorted vegetables deep fried with tempura batter, served with tempura sauce

Whole squid grilled, served on a hot plate with a special buttery teriyaki sauce.

Crabsticks lightly battered and deep fried, served with seafood sauce.

Fried squid rings with special seasonings, served with seafood sauce

Jumbo shrimp and vegetables deep fried, served with tempura sauce.

Stuffed with shrimp and vegetables.

Crabmeat, cream cheese and chives wrapped in wonton skin.

Stuffed with pork and vegetables, served with sweet chili sauce.

Lightly seared tuna in ponzu sauce, topped with masago.

Rice, snow crab, avocado and tuna, topped with spicy mayo, eel sauce, sweet mayo sauce and black tobiko.

Seared pepper tuna, served with ponzu sauce, topped with masago

Baked fresh salmon with snow crab in chef’s special eel sauce, topped with masago.

5 pieces nigiri: tuna, salmon, whitefish, crabstick and shrimp.

8 pieces fish: 2 tuna, 2 salmon, 2 white fish, 1 yellowtail and 1 escolar.

Fresh tuna, salmon, snow crab, and smelt roe on top of crispy wonton skin, topped with spicy mayo and eel sauce.

Tuna and avocado mixed with special sauce, served with crispy wonton.

Baked New Zealand mussel with Japanese mayo, topped with eel sauce.

Lobster tail tempura baked with snow crab, mozzarella, spicy mayo and masago, topped with eel sauce and masago.

Grilled rare beef, served with ponzu sauce.

White rice, topped with edamame beans, seaweed salad, snow crab, avocado, oshinko and masago, served with white creamy sauce. Choice of Tuna or Salmon.

Chicken based broth with egg yolk and crunchy.

Clear chicken broth with fried onions, mushrooms and scallions.

Soy broth with tofu, seaweed and scallions.

Clear broth with pork dumplings, fried onions, mushroom and scallions.

Shrimp tempura, vegetables and noodles.

Noodle soup with shrimp tempura, fish cake, vegetables and chicken.

Shrimp, scallops, crab meat, fish cakes and black mussel, served with vegetables and udon noodles.

Garden greens with ginger dressing.

Sliced cucumber with crabstick and ponzu sauce.

Sliced calamari, vegetables and seaweed in our sesame seasoning.

Sliced cucumber, served with our house ponzu sauce.

Snow crab with avocado, topped with black sesame seeds.

Tuna, Escolar, avocado, topped with crisp tempura, crab stick and masago with chef’s special creamy sauce.

Sliced cucumber and tuna mixed with chef’s special spicy ponzu sauce.

Sliced salmon and avocado with spicy ponzu sauce.

Raw assorted fish with onions, tomatoes, cilantro, lemon juice and jalapeño peppers, topped with masago

8 pieces fish: 2 tuna, 2 salmon, 2 white fish, 1 crabstick and 1 shrimp ebi, served on top of cucumber and spring mix, served with spicy chef sauce.

Green onions, egg and bean sprouts, sautéed with rice noodle, topped with peanuts.

Assorted vegetables, deep fried in our special tempura batter, served with traditional dipping sauces.

Chicken breast, fried with panko, served with tonkatsu sauce.

(2) Boneless chicken breast, grilled over an open flame, topped with teriyaki sauce and sesame seeds.

8oz New York Steak, grilled over an open flame, topped with teriyaki sauce and sesame seeds

Chicken lightly battered and deep fried, served with sweet and sour sauce.

Chicken breast and vegetables, battered and deep fried, served with tempura sauce.

Fresh shrimp and vegetables, deep fried in our special tempura batter, served with traditional dipping sauces.

Fresh shrimp, onions and bell peppers on a skewer, grilled, topped with teriyaki sauce and sesame seeds

Fresh salmon, grilled over an open flame, topped with teriyaki sauce and sesame seeds.

Scallops, onions and bell peppers on a skewer, grilled, topped with teriyaki sauce and sesame seeds.

8oz Filet Mignon, grilled over an open flame, topped with teriyaki sauce.

Boneless chicken breast and 4oz steak, grilled over an open flame, topped with teriyaki sauce and sesame seeds, served with shrimp and vegetable tempura.

Steak, chicken and shrimp on a skewer, grilled, topped with teriyaki sauce and sesame seeds.

4oz New York Strip, grilled, topped with teriyaki sauce and sesame seeds, served with shrimp and vegetable tempura.

Chicken breast, grilled, topped with teriyaki sauce and sesame seeds, served with shrimp and vegetable tempura

Chicken breast and 4oz New York Steak, grilled over an open flame, topped with teriyaki sauce and sesame seeds.

4oz New York Strip and 2 yakitori shrimp, grilled over an open flame, topped with teriyaki sauce and sesame seeds.

4oz New York Strip and Lobster, grilled over an open flame, topped with teriyaki sauce and sesame seeds.

Chicken, shrimp, crabstick and vegetables battered and deep fried, served with tempura sauce

Shrimp and Scallop yakitori and lobster tail, grilled over an open flame, topped with teriyaki sauce and sesame seeds.

1 Lobster tail, 2 yakitori shrimp, grilled over an open flame, served with butter and teriyaki sauce.

Broiled eel over rice with eel sauce.

21 pieces fish: 3 tuna, 3 salmon, 3 white fish, 3 yellowtail, 3 escolar, 3 octopus, 1 surf clam, 1 crabstick and 1 shrimp ebi.

8 pieces of sushi and 1 roll: 2 salmon, 2 tuna, 2 white fish, 1 yellowtail, 1 escolar and a tuna roll.

2 Tuna, 2 salmon, 2 octopus, 2 yellowtail, 2 escolar, 2 white fish, 1 crabstick, 1 octopus, 1 shrimp and 1 egg omelette on top of rice, served in a sushi oke.

Sliced beef, sautéed with onions and mushrooms in chef’s special sauce.

Sautéed with onions, mushrooms, broccoli, carrots and zucchini.

Vanilla.

Fried bananas in tempura batter, served with vanilla ice cream, topped with whipped cream and chocolate syrup.

Fried ice cream, topped with whipped cream and chocolate syrup.

Fried cheesecake, topped with whipped cream.

Blue crab and cream cheese, topped with tuna, avocado and eel sauce.

Shrimp tempura, cream cheese and snow crab, topped with spicy mayo and sriracha

Tuna, salmon, white fish, cilantro, jalapenos, topped with tuna, avocado, wasabi tobiko, eel sauce and habanero sauce. (raw and spicy)

Shrimp tempura, crawfish and cucumber, topped with seared salmon, snow crab, blue crab, eel sauce and sriracha.

Whitefish tempura and thinly sliced jalapeños, topped with avocado and eel sauce

Blue crab, spicy tuna, asparagus and cucumber, topped with peppered scallops, tempura, snow crab, red tobiko, eel sauce, spicy mayo and sriracha.

Crawfish, shrimp ebi and crabstick, rolled and deep fried, topped with wasabi mayo sauce.

Cream cheese, salmon tempura, avocado and crawfish, topped with shrimp ebi, snow crab, crunchy, eel sauce and spicy mayo.

California roll, topped with crawfish, crabstick and scallops in a creamy masago sauce and baked.

Scallop tempura and blue crab, topped with eel, avocado, crunchy, masago and eel sauce.

Tuna, salmon, spicy tuna, white fish, cucumber, jalapenos, cilantro, dried onions, tamago and masago, wrapped in rice paper with ponzu

Asparagus, snow crab and shrimp tempura, topped with escolar tempura, avocado, spicy tuna, eel sauce, sriracha and spicy mayo.

Shrimp tempura, snow crab, cucumber, cream cheese and crawfish, rolled, topped with smoked salmon, avocado, eel sauce, spicy mayo and sriracha.

Spicy tuna, snow crab, cream cheese, avocado and whitefish, wrapped with soy paper, deep fried, topped with spicy mayo, wasabi mayo and eel sauce.

Shrimp tempura, snow crab and cream cheese, topped with shrimp ebi, avocado and eel sauce.

Lobster and cucumber, topped with snow crab, masago, crunchy and eel sauce.

Shrimp tempura, snow crab, spicy tuna and cucumber, topped with white tuna, jalapeños, red tobiko, sriracha and eel sauce.

Spicy Hamachi inside, topped with avocado, salmon, Hamachi, serrano peppers, garlic mayo, crunchy garlic and eel sauce

Shrimp tempura, cream cheese, cucumber, jalapenos and snow crab, topped with peppered whitefish tempura, red tobiko, spicy mayo and knockout sauce.

Crawfish tempura and cream cheese, topped with shrimp ebi, crabstick, snow crab, crunchy, spicy mayo, eel sauce and masago.

Lobster tail tempura, snow crab, masago and avocado, rolled in soy paper, topped with eel sauce.

Crabstick tempura, blue crab, spicy tuna and cucumber, topped with peppered tuna, avocado, black tobiko, knockout sauce and spicy mayo.

Shrimp tempura, cream cheese and cucumber, wrapped in soy paper, topped with shrimp ebi, snow crab, crunchy, spicy mayo and sriracha.

Coconut shrimp, cream cheese and snow crab rolled in soy paper, topped with mango, roasted coconut flakes and tropical sauce.

Smoked salmon, cream cheese and avocado, rolled, deep fried, topped with wasabi mayo sauce.

Shrimp ebi, snow crab, spicy tuna and cucumber, topped with whitefish, tuna, masago, eel sauce and sriracha

Shrimp tempura, cream cheese and snow crab, topped with steak, crunchy, masago, spicy mayo and eel sauce.

Spicy tuna with cucumber inside, topped with salmon, sriracha and spicy mayo

Blue crab, topped with crawfish and eel sauce.

Crabstick, white tuna, snow crab, spicy tuna and cucumber, wrapped in rice paper, deep fried, served with chef’s special sauce.

Crawfish, spicy tuna, cucumber and crunchy, topped with white fish, avocado, shrimp ebi, eel sauce, spicy mayo, red tobiko and sriracha.

Shrimp tempura, snow crab and avocado, topped with spicy tuna.

Shrimp tempura, snow crab, avocado and masago, wrapped in soy paper, topped with eel sauce.

Salmon, snow crab, avocado, topped with chopped tuna, scallions and chef sauce.

Spicy salmon and cucumber, topped with salmon, spicy mayo, eel sauce and masago

Snow crab, avocado and crunchy inside, topped with mix lobster tempura, masago, eel sauce and spicy mayo.

Spicy salmon, crunchy, snow crab, asparagus, topped with seared scallop, garlic mayo, black truffles, green onion, eel sauce, and zest of lemon.

Softshell crab, cucumber, snow crab, crawfish and masago, topped with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, snow crab and cucumber, topped with tuna shrimp ebi, eel sauce, sriracha, masago and sesame seeds.

Crabstick, cucumber, avocado, egg omelette, fried onion and masago, wrapped in rice wrap, topped with sweet mayo sauce

Blue crab, cream cheese and spicy tuna, topped with shrimp ebi, whitefish, seaweed salad, eel sauce, sriracha and masago.

Tuna, salmon, white fish, jalapenos, asparagus and cucumber, topped with tuna, avocado, spicy salmon, eel sauce and sriracha.

Coconut shrimp, snow crab, and cream cheese, topped with avocado, strawberry, roasted coconut flakes and tropical sauce.

Spicy tuna and cucumber, topped with tuna, spicy mayo, eel sauce and masago.

Spicy tuna, cream cheese and cucumber, battered in tempura, topped with blue crab with spicy mayo and masago.

Shrimp tempura, snow crab, crawfish and cream cheese, deep fried, topped with eel sauce and spicy mayo.

Crabstick, shrimp ebi, cucumber and spicy tuna, topped with yellowtail, avocado, snow crab, crunchy, black tobiko, eel sauce and spicy mayo.

Snow crab and asparagus, wrapped in seaweed with rice on outside.

Avocado and rice, wrapped with seaweed on the outside.

Crabstick, cucumber and avocado, wrapped with seaweed and rice on the outside, topped with masago.

Cucumber and rice, wrapped with seaweed on the outside.

Snow crab mixed and tempura crumb, wrapped with seaweed and rice on the outside.

Assorted spicy fish and avocado, wrapped in seaweed and rice on the outside.

BBQ eel and avocado, wrapped in seaweed and rice on the outside, topped with eel sauce.

Cucumber, avocado, pickle radish, masago, crabstick and tamago (egg), wrapped with seaweed on the outside.

BBQ eel and cucumber, wrapped in seaweed and rice on the outside, topped with avocado and eel sauce.

Cucumber wrapped with avocado and choice of: Snow Crab Salmon Spicy Tuna Rainbow

Japanese pickle and rice, wrapped with seaweed on the outside.

Smoked salmon, cream cheese, and avocado, wrapped with seaweed and rice on the outside.

Crabstick and cucumber, wrapped with seaweed and rice on the outside, topped with tuna, salmon, whitefish and avocado.

Salmon and avocado, wrapped with seaweed and rice on the outside.

Salmon and rice, wrapped with seaweed on the outside.

Fried salmon skin, masago and cucumber, wrapped with seaweed and rice on the outside.

Chopped scallops, masago and avocado, wrapped in seaweed and rice on the outside.

Shrimp ebi and avocado, wrapped with seaweed and rice on the outside.

Shrimp tempura, avocado and cucumber, wrapped with seaweed and rice on the outside, topped with eel sauce and masago.

Smoked salmon and rice, wrapped with seaweed on the outside.

Snow crab and avocado, wrapped with seaweed and rice on the outside.

Spicy salmon and cucumber, wrapped in seaweed with rice on outside

Spicy scallops, avocado and masago, wrapped in seaweed with rice on outside.

Chopped tuna mixed with spicy mayo, sriracha, with cucumber, wrapped with seaweed and rice on the outside.

Tempura soft-shell crab, cucumber and masago, wrapped with rice and seaweed on the outside, topped with eel sauce.

Smoked salmon and avocado, wrapped in seaweed and squid, topped with masago and eel sauce

Tuna and rice, wrapped with seaweed on the outside.

Tuna and rice, wrapped with seaweed on the outside.

Cucumber, avocado and pickle radish, wrapped with seaweed and rice on the outside.

Salmon and avocado, wrapped in seaweed and rice on the outside, topped with wasabi tobiko.

Yellowtail, scallion and rice, wrapped in seaweed on the outside.