Crispy fried pastry stuffed with peas and potatoes)
Deep fried potatoes, cauliflower, onions, and chillies mixed with besan and spices
Crispy and deep fried spinach fritters made with spinach, besan, onion, herbs and spices
3 soft & fluffy Idlis served with sambar and chutney
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.
Chaat made with samosa, chickpea curry, various chutneys and spices.
Minced vegetables with spices, bread-crumbled and deep fried
Chaat made with veg cutlet, chickpea curry, various chutneys and spices
Batter fried mushroom tossed with chef’s special Manchurian sauce
Fried paneer sauteed on grill with homemade spices
Batter fried cauliflower sauteed with curry leaf and special aromatic spices
Batter fried cauliflower tossed with special manchurian sauce
Batter fried baby corn sauteed with onion and bell pepper in chilli sauce
Batter fried paneer sauteed with onion and bell pepper in chilli sauce
Deep fried boneless chicken cubes marinated with a blend of chefs special spices
Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce
Deep fried shrimp marinated with a blend of chef’s special spices
Boneless Chicken sautéed on grill with special spices
Goat with bone sautéed on grill with special spices
Tawa fried fish that is tender from inside & crispy from outside
Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce
Spicy batter coated fish deep fried with chef’s special sauces
Lamb sautéed on grill with special spices
Chicken leg quarter marinated in special tandoori spices
Chicken with bone marinated with smoky taste of spicy Jerk seasoning cooked in a clay oven
Salmon fillet marinated in special in house spices cooked in clay oven
Shrimp grilled with special spices in clay oven
Juicy lamb ribs marinated in special spices cooked in clay oven
Tandoori Sampler - Hariyali Murg Kebab, Tandoori Shrimp, Bombay Lamb Chops & Tandoori Chicken
Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven
Cottage cheese marinated with Mint & Cilantro paste, spices and herbs
Chicken tender marinated in tandoori spices roasted in clay oven
Char-grilled chicken in aromatic green sauce of cilantro, mint and spices
Whole chickpeas cooked in tomato onion sauce with a little tang
Yellow lentils cooked with aromatic spices
Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices
Charcoal smoky eggplant cooked until tender and mixed with aromatic spices
Fresh minced vegetables with nuts and raisins cooked in spicy, creamy sauce
Sauteed button mushrooms in semi dry gravy of spiced tomato sauce with bell peppers and onions
Classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew
Indian cottage cheese and green peas in rich creamy sauce
Indian cottage cheese cooked with spinach and cream
Potatoes and cauliflower cooked with special spices topped with julienne ginger
Popular lentil recipe made with whole black lentils and kidney beans
Popular South Indian curry dish with vegetables
Baby eggplant – cooked with peanut & sesame sauce
Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies
Classic Andhra dish consisting of roasted Okra in a sweet and sour stew
Tofu and green peas in rich creamy sauce
Tofu cooked with spinach and cream
Paneer cooked in rich creamy tomato sauce spices
Tofu cooked in rich creamy tomato sauce spices
Paneer cooked in rich creamy tomato sauce with onion and bell peppers
Tofu cooked in rich creamy tomato sauce with onion and bell peppers
Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with cottage cheese
Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with Tofu
Diced tofu and potato cooked in Goan special rich and tangy tomato sauce
Boiled eggs cooked in onion and tomato gravy and spices
Boiled eggs sauteed with cut bell peppers, tomatoes, onions in traditional wok / kadai
Chicken and fresh spinach cooked in special spices and cream
Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy
Boneless chicken cooked with fresh Mango flavor with a hint of lime - SIGNATURE DISH
Boneless chicken tikka cooked in rich creamy tomato sauce with onion & bell peppers
Chicken and potato cooked in tomato based tangy sauce
Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices
Boneless chicken breast cooked in South Indian style with a hint of coconut
Boneless Chicken simmered in special sauce tossed with onions, bell peppers & tomatoes cooked in clay
Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs
Spicy, hot and aromatic dish, which is flavored with aromatic and distinctive spices
Lamb and potato cooked in tomato based tangy sauce
Lamb and fresh spinach cooked in special spices and cream
Lamb braised with a gravy flavored with ginger, garlic and aromatic spices
Choice of lamb or goat cooked in rich creamy tomato sauce with onion and bell peppers
Goat cooked in rich creamy tomato sauce with onion and bell peppers
Goat and potato cooked in tomato based tangy sauce
Goat and fresh spinach cooked in special spices and cream
Lamb braised in blend of nuts and creamy sauce - Mughali delicacy
Goat braised in blend of nuts and creamy sauce - Mughali delicacy
Goat braised with a gravy flavored with ginger, garlic and aromatic spices
Chef’s special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad
Traditional goat cooked with gongura leaves & special spices
Traditional goat cooked with special spices and a hint of coconut
Fish marinated with fresh turmeric and salt, cooked with fresh tomatoes and spices along with a hint of coconut milk
Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Keral
Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers
Shrimp cooked with traditional Chennai spices
3 soft & fluffy Idlis served with sambar and chutney
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.
Crispy crepe made with rice and lentils
Plain Dosa topped with beaten eggs. Seasoned with salt and pepper
Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avacado
Thick crepe topped with onion
Flaky layered bread cut into pieces and sauteed in onion and spices
Combo of veg kurma and handmade multilayered bread
Combo of chicken kurma and handmade multilayered bread
Crispy crepe made with rice and lentils topped with cheese
Plain Dosa topped with beaten eggs and spicy masala
Crispy crepe made with rice and lentils stuffed with potato masala
Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney
Crispy crepe made with rice and lentils smeared with red chutney
Thick crepe topped with mix of vegetables
Shredded layered bread cooked with onions, green bell peppers and chilies and tomato.
Flaky layered bread cut into pieces and sauteed in onion and spices
Flaky layered bread cut into pieces and sauteed in onion and spices
Combo of mutton curry and handmade multilayered bread
Round flat unleavened bread of India that is made of whole wheat flour and cooked on a griddle.
Fluffy Indian bread made the traditional way in a tandoor oven
Plain Naan, infused with garlic and brushed with butter
Cheddar cheese and fresh spinach stuffed in soft clay oven bread
Leavened flat bread stuffed with onions, cilantro
Fresh mint and basil infused in soft bread
Fresh rosemary infused in soft bread
A popular north Indian flat bread recipe made with plain flour dough with paneer and potato stuffing
Leavened flat bread stuffed with onions, cilantro, and paneer
Soft leavened bread which is stuffed with boiled, mashed potatoes & spices
Sweet naan stuffed with nuts, raisins and cherry
Whole wheat flat bread cooked in Tandoor clay oven - dairy free
Layered flatbread made from maida flour popular in Southern India
Assortment of our most popular breads - Butter, Garlic Naans & Tandoori roti
Rice made with aromatic spices, herbs & mixed vegetables cooked in dum style
Rice made with special spices, herbs & chicken served with boiled eggs
Rice made with aromatic spices, herbs and Shrimp
Rice made with aromatic spices, herbs & goat cooked in dum style
Fresh grated carrot cooked with milk & cream along with nuts and raisins
Milk based deep fried dumplings soaked in sugar syrup
Homemade frozen Indian ice-cream
Indian cottage cheeseballs soaked in sweet thick milk. Served chilled
Popular Indian dessert made with rice, milk, nuts, saffron and a touch of cardamom
Hours of Service:
Friday: 11:30AM - 02:15PM, 05:30PM - 10:15PM
Monday: 11:30AM - 02:15PM, 05:30PM - 09:45PM
Sunday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
Tuesday: 11:30AM - 02:15PM, 05:30PM - 09:45PM
Saturday: 11:30AM - 02:15PM, 05:30PM - 10:15PM
Thursday: 11:30AM - 02:15PM, 05:30PM - 09:45PM
Wednesday: 11:30AM - 02:15PM, 05:30PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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