Fish Taco

Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce shredded romaine lettuce, diced tomatoes and roasted black bean corn salsa.

Pulled Chicken Taco

Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.

Hoisin Pork Belly Taco

Braised pork belly glazed with spicy hoisin BBQ sauce topped with crumbled Cotija cheese and cucumber salad.

Refried Black Bean Taco

Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli and crumbled Cotija cheese.

Shrimp Taco

Spicy shrimp served with a cilantro lime slaw and pico de gallo.

Tuna Taco

Seared tuna topped with cucumber slaw and drizzled with wasabi aioli.

French Onion Soup

Homemade beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese.

Chili Soup - Cup

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

House Salad - 1/2

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Caesar Salad - Full

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Southwest Chicken Salad

Romaine lettuce topped with seasoned pulled chicken, cheddar Jack cheese, diced red onion, diced tomato, roasted black bean corn salsa and green onion served, in a crisp tortilla bowl drizzled with jalapeno ranch.

Buffalo Chicken Salad - Full

Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, bleu cheese crumbles and roasted black bean corn salsa. For a healthier version substitute grilled chicken.

The Wedge Salad - 1/4

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.

Chili Soup - Bowl

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

Cobb Salad - Full

Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar Jack cheese and grilled chicken.

House Salad - Full

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Caesar Salad - 1/2

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

The Wedge Salad -1/2

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.

Cubano

Thinly sliced roasted pork, ham, dill pickles, Swiss cheese and Dijon mustard.

Chicago Beef

Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of spicy au jus.

Brisket Melt

Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and smoked Gouda cheese. Served on a fresh brioche bun with baby greens and tomato.

The Philly

Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.

The Club

Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.

Chicken Salad Croissant

Homemade chicken salad with lettuce, tomato and American cheese served on a toasted croissant.

Seared Tuna Sandwich

House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.

Chicken Wrap

Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.

Meatball Parmesan

Hand rolled meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.

Ahi Tuna

Pan seared tuna with your choice of house or Cajun seasoning topped with teriyaki and sesame seeds.

Meatball Trio

3 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese.

Crack Fire

Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.

Chicken Crack

Homemade creamy Buffalo chicken and cheese dip served with tortilla chips.

Pickle Chips

A 1/2 lb. of lightly breaded and golden fried dill pickle chips served with ranch dressing.

Quesadilla

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.

Fried Mac and Cheese Balls

Handcrafted panko breaded jalapeno mac and cheese balls served with homemade marinara sauce.

Fried Shrimp Boat

Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy Buffalo sauce finished with bleu cheese crumbles.

Chicken Tenders

Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.

Parmesan Spinach and Bacon Dip

Homemade creamy spinach dip served hot, topped with fresh crumbled bacon and with pita points.

Lobster Queso Dip

Creamy cheese dip made with lobster and fresh pico de gallo. Served with tortilla chips.

Vegetarian Quesadilla (Sauteed Mushrooms)

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned. Served with pico de gallo and sour cream.

Chicken Wings - 10 Pieces

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Chicken Wings - 20 Pieces

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Chicken Wings - 40 Pieces

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Calamari Fritta

1/2 lb. of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.

The Texas Classic Burger

Topped with sweet BBQ sauce, bacon and fried onion rings with melted American cheese on a brioche bun.

Mushroom Swiss Burger

Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.

Patty Melt

Sauteed onions, bacon and and Swiss cheese on toasted white or rye bread.

Black and Bleu Burger

Bacon, bleu cheese crumbles and onion straws on a brioche bun.

Hangover Burger

Bacon, cheddar, fried egg and Sriracha mayo on a toasted croissant.

Build Your Burger

Build your Burger

Ice Cream

2 scoops of vanilla bean ice cream. Add chocolate, raspberry, caramel or vanilla sauce for an additional charge.

Brownie Sundae

Fresh made brownie topped with vanilla bean ice cream, whipped cream and chocolate sauce.

Housemade Apple Jack Bread Pudding

Served with vanilla bean ice cream.

Fries

Add garlic or Cajun seasoning

Mashed Potatoes and Gravy

Baked Potato

Add cheddar-jack cheese and bacon for an additional charge.

Homemade Coleslaw

Wild Rice Pilaf

Sweet Potato Fries

Onion Rings

Pub Chips

Jalapeno Mac and Cheese

Broccoli

Fried Jalapeno Mac and Cheese Balls

Mixed Vegetables

Loaded Fries

Add garlic or Cajun seasoning, cheddar-jack cheese and bacon

Loaded Mashed Potatoes and Gravy

With cheddar-jack cheese and bacon

Ranch

Blue Cheese

Hand-Cut Ribeye Steak

14 oz. Hand-cut USDA choice ribeye steak with a side salad and your choice of side item.

New York Strip Steak

12 oz. hand-cut USDA choice New York strip steak with a side salad and your choice of side item.

Sirloin Steak

8 oz. hand cut USDA choice sirloin served with a side salad and your choice of side item.

Brisket Platter

Tender smoked beef brisket dipped in sweet BBQ sauce served with jalapeno mac and cheese and broccoli.

Pork Belly Smack

Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, Parmesan and provolone) topped with braised pork belly and scallions.

Penne Alfredo

Penne pasta tossed in homemade Alfredo sauce. Add chicken, shrimp, steak or ahi tuna for an additional charge.

Bourbon Street Chicken

Grilled chicken breast topped with Monterrey Jack cheese, BBQ sauce and diced bacon. Served with mashed potatoes and broccoli.

Buffalo Smack

Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in Buffalo sauce.

Angel Hair Pasta and Meatballs

Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. Served with garlic crostini.

Fish and Chips

Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.

Blackened Ahi Tuna

Pan seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw and wasabi mayo on the side.