Michael Thomas Coffee - Albuquerque, NM

Our own 3-bean blend that is sweet and smooth with a dreamy crema.

Rich robust coffee.

Our most popular and darkest roast. It is named in honor of the highland high school hornets.

A dark roast, stout defines this coffee.

This coffee's aroma is surpassed only by its flavor.

A on demand roast, very unique coffee grows in 1 location only.

A medium dark roast, this is a sophisticated coffee with subtle characteristics.

Medium dark roast with robust, earthy tones. A favorite of molecular biologists!

Medium light roast, this arabica is known for it low acidic and rich taste.

Medium light roast a well-balanced coffee, with excellent proportions of aroma, flavor, bodyand acidity wrapped in an earthy package.

Our blend of java and Ethiopia coffees that exudes richness.

A venetian blend, a darkand a light both from central America, it hits all the right notes.

Our own 3-bean blend that is sweet and smooth with a dreamy crema.

A medium roast that blends the best of Indonesia with a complete central American.

A medium dark roast, this is a water processed Brazilian decaf coffee.

A dark roasted 3 bean blend, our best decaf.

A water processed decaf with a wonderful earthiness.

A rich medium dark roast, water processed Indonesian decaf.

Purchased at peak season organic tea from the high-elevation thotalagala garden in the uva district. The soft, bright character and intriguing flavor notes remind some of citrus and.

One of the most famous of all Chinese teas. Vibrant in color with a very appealing nutty aroma, it is particularly well known for a long finish with a lingering bittersweetness.

The centuries-old name was coined by traders impressed by the distinct flavor and shape of the leaves. We chose this unique organic Chinese green tea for its light and smoky aroma.

Native to South Africa, this organic herb is distinct with russet-hued, needlelike leaves and a mellow taste. Ours has a warming, earthy aroma and character suggestive of vanilla and honey. [caffeine-free].

This is a traditional Japanese beverage made from twigs and stems of the tea plant. We choose organic twigs that are carefully aged and toasted to yield a mild, woody flavor.