Chicken wings. Chicken wings with a tasty mix of spices served with blue cheese dressing and celery. Choose spicy, medium or BBQ.
Coconut shrimp 5 pieces. Shrimp dipped in a beer batter, rolled in coconut and deep-fried to a golden brown served with coconut sauce for dipping.
Plantains baskets. Basket of stuffed plantains with a guacamole base, topped with pico de gallo.
Chicken croquettes. Crisp and succulent chicken croquettes served with pink sauce.
3 pieces. House empanadas served with pink sauce. Choose your favorite: chicken, beef, cheese or Hawaiian.
Fried calamari. Seasoned calamari, lightly breaded and fried until tender, crispy and golden brown served with marinara sauce.
Crisp tortillas stuffed with choice of style mozzarella cheese served with pico de gallo guacamole and sour cream.
Pork crackling with friend cassava. Classic pork crackling served with fried cassava.
Fresh made guac, pico de gallo served with plantain chips and torilla chips.
Shrimp sautéed in a mozzarella dip, served with fried green plantains.
Shrimp ceviche. Shrimp marinated in lemon juice, onions, tomatoes, cilantro and cocktail sauce and served with tortillas chips.
Empanadas, pork crackling, fried beef, fried cheese, salami, and fried cassava.
Vegetables soup.
Chicken soup.
Dominican rice stew.
Spanish mixed stew.
Skirt steak salad. Skirt steak served on a bed of lettuce, tomatoes, onions, bacon, blue cheese and a balsamic reduction. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Crisp romaine lettuce and freshly made croutons tossed in our house Caesar dressing topped with your choice of protein.
Choose grilled or crispy chicken served on a bed of fresh greens, with Monterey Jack and cheddar cheese, crispy chopped bacon, onions, cucumber and diced tomatoes.
House salad. Fresh greens, diced tomatoes, cucumber, mixed cheeses, and choice of dressing.
Taino's sampler. Fried crackling chicken, pork crackling, fried beef, and fried plantains.
Goat. Dominican stewed goat, slightly spicy. Served with rice and beans or choose a side.
Oxtail. Stewed oxtail. Served with rice and beans or choose a side.
Ripe plantains or fries casserole. Mashed ripe plantain or potatoes fries topped with cheese, drenched in pink sauce.
Chicken breast. Seasoned grilled chicken breast. Served with rice and beans or choose a side.
Taino’s chicken SP. Sautéed shrimp in Taino's garlic sauce over grilled chicken breast. Served with rice and beans or choose a side.
Chicken chunks. Dominican style fried chicken chunks. Served with rice and beans or choose a side.
Chicken and rice mixed. Chicken breast sautéed with peppers, onions, capers, rice, salt and pepper served with ripe plantain.
Spanish fried rice. A delicious fusion of Latin, Chinese fried rice with shrimp, chicken, and beef mixed with peppers, served with ripe plantain.
Classic Dominican dish, green boiled plantains, buttered and mashed, fried salami, fries eggs, fried cheese topped with delicious pickled onions.
Colombian platter. Traditional Colombian platter, steak, pork crackling, egg, sweet corn cake, avocado, rice, beans and sweet plantains.
Grilled seasoned steak, chicken or shrimp on a bed of bell peppers and onions in a hot skillet, accompanied with mixed cheeses, sour cream, guacamole, pico de gallo and tortillas.
Our traditional green plantain, choice of chicken, vegetarian, pork, shrimp, goat, Oxtail.
Green plantains only. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Trifongo is a legendary cousin of the famous mofongo. It is the perfect combination of green plantain, ripe plantain and fried cassava.
Trifongo is a legendary cousin of the famous mofongo. It is the perfect combination of green plantain, ripe plantain and fried cassava. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness
Shrimp, mixed seafood, and clams, sautéed in a garlic or white cream sauce.
Shrimp, mixed seafood, and clams, sautéed in a garlic or white cream sauce.
Mofongo in creole sauce and longaniza (Spanish sausage made from minced meat).
Mofongo in creole sauce and longaniza (Spanish sausage made from minced meat).
Shrimp, sautéed mushrooms, cherry tomatoes in a creamy spicy sauce.
Shrimp, sautéed mushrooms, cherry tomatoes in a creamy spicy sauce.
A beautiful creation of a 10oz lobster tail and shrimp on a mofongo, covered in our freshly made creamy alfredo sauce.
Goat stew creole style. Chivo.
Flat top sirloin. Flavorful beef steak prepared with salt and pepper, red wine and topped with caramelized onions. Served with rice and beans or choose a side. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Baby back ribs. These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a home-made BBQ sauce. Served with rice and beans or choose a side. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Fried beef chunks. Marinated fried beef chunks served with rice and beans. Served with rice and beans or choose a side. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Skirt steak. A mouth-watering classic cut of grilled skirt steak served with chimichurri sauce. Served with rice and beans or choose a side. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Grilled sirloin filet topped with a rich marsala and cream mushroom sauce. Served with rice and beans or choose a side. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Pork chops. Freshly chopped seasoned pork chops cooked on the grill or fried, accompanied by mashed potatoes.
Fettuccini noodles tossed in a creamy parmesan cheese sauce.
Seafood pasta. Seafood sautéed in a creamy Alfredo sauce, garlic, or red sauce.
Surf and turf. Grilled shrimp, fish, skirt steak and grilled chicken. Served with rice and beans or choose a side. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Fresh lightly seasoned grilled salmon filet. Served with rice and beans or choose a side.
Fresh lightly seasoned grilled salmon filet in garlic sauce. Served with rice and beans or choose a side.
Shrimp. Sautéed or grilled shrimp in Taino’s garlic sauce. Served with rice and beans or choose a side.
Red snapper. A whole red snapper seasoned and marinated to perfection, fried to a beautiful golden brown color. Served with rice and beans or choose a side.
Sauteed fish fillet topped with a creamy mushrooms sauce and shrimp. Served with rice and beans or choose a side.
Lobster tail. Creole or fra diavolo, or with shrimp in garlic sauce. Served with rice and beans or choose a side.
Topped with bacon, cheese, pickles, onions, mayo, lettuce and tomato.
Angus burger, avocado, cheddar mozzarella cheese, lettuce, tomato, onion, pickles and cilantro aioli.
Our unique and delicious sandwich, made with brioche bun, mozzarella cheese, ripe plantains and pink sauce.
Domincan chimi. Meat or chicken, cabbage, pink sauce and bread.
Mixed greens, cheese, breaded chicken and honey mustard sauce.
Rice, beans, ripe plantain, tomato, lettuce and sour cream.
Steak, peppers, mixed cheeses, lettuce, tomato and balsamic reduction. Meats cook to term, consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increased your risk of foodborne illness.
Served with fries
Mixed hot dog with fries
Served with fries.
Green fried plantain chips.
Sweet plantains.
8 oz.
8 oz.
8 oz.
8 oz.
One piece.
5 pieces.
Cream cheese, coconut cream, crush pineapple and yellow cake.
Fried ice cream.
Tres leches is a very light cake, soaked in 3 kinds of milk.
Milk and orange juice fusion sweetened to perfection.
Passion fruit juice. Milk or water.
Milk or water.
Soursop. Milk or water.
Mora
Large hot tray of mix of meats, shrimps, cheese, tostones, sweet plantains, yuca, fries.
Hours of Service:
Friday: 04:00PM - 11:45PM
Monday: 04:00PM - 10:45PM
Sunday: 12:00PM - 10:45PM
Tuesday: 04:00PM - 10:45PM
Saturday: 12:00PM - 11:45PM
Thursday: 04:00PM - 10:45PM
Wednesday: 04:00PM - 10:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.