Seasoned beef, tomatoes, garlic and onions joined together by spice and heat. Topped with shredded cheese and scallions. Sour Crème on the side.
Only your mother could make it better. Carrots, onions, dill, turnips and celery with fresh chicken and egg noodles.
Made traditionally with melted Swiss cheese and garlic laced croutons.
Crunchy and tender chicken wings tossed in the sauce of your choice: Hot, mild, BBQ, teriyaki or mix hot and teriyaki together to make them "main street style".
Lightly breaded and served with a tangy house made Fra Diavolo sauce.
Eight Spicy Sriracha glazed sauteed shrimp drizzled with sesame seeds and seasoned with a spicy and sweet chili sauce. Served with cucumbers and shredded carrots.
Potato and cheddar dumplings sauteed in butter and caramelized onions. Served with sour cream and salsa.
Tri-color tortillas layered with our chunky chili, Monterrey Jack and cheddar cheese, Pico de Gallo, sour cream, guacamole, and chives.
Flour tortilla stuffed with Jack-cheddar cheese, and black bean salsa topped with BBQ sauce. On side Guacamole, Sour Cream, and Salsa.
Beer battered Alaskan white fish, served in 2 grilled flour tortillas with seasoned red and green cabbage, chipotle mayo, cilantro and lime wedges.
Real Mozzarella, lightly breaded and fried crisp. Served with homemade marinara sauce.
Shaved beef, cheese, caramelized onions and pepper, wrapped and fried crispy, served with salsa. add chicken, shrimp or steak for an additional charge.
Double buttermilk battered chicken tenderloins served with a side of BBQ sauce and honey mustard.
A 1/2 lb. of seasoned ground beef served on a toasted bricohe roll with lettuce, tomato and red onion. Served with steak fries, and pickles.
Sliced grilled flat iron steak served on toasted Portuguese bread with our homemade Parmesan sauce, roasted cherry tomatoes, arugula, and melted Provolone. Served with steak fries and pickles.
Grilled Dijon Marinated Chicken with honey ham, swiss, lettuce, tomato, and onion on Brioche with a side of Honey Mustard. Steak Fries and Pickles too.
Pineapple barbeque braised pork shoulder, cheddar cheese and seasoned red and green cabbage on a toasted brioche roll with a side of corn fritters. Served with steak fries and pickles.
Grilled Salmon with Bacon, Lettuce, Tomatoes, Avocado, and a tangy Pesto Mayo wrapped in a grilled tortilla with fries and pickles.
Grilled chicken, jack-cheddar cheeses and romaine lettuce tossed in our BBQ Caesar dressing and wrapped in a warm flour tortilla served with steak fries and pickles.
Fresh avocado, robust cheddar cheese and pesto mayo on a toasted focaccia roll with lettuce, tomato and red onion served with pickles and fries.
Our famous marinated flank steak over mixed greens with cucumbers, red and green cabbage, carrots, and peanuts in a miso vinaigrette.
Crispy romaine with spicy chipotle Marinated grilled Chicken, Bacon, Avocado, Pico de Gallo, Black Bean Salsa, and shredded Cheddar Jack cheese. Served with a homemade spicy Ranch dressing on the side.
Seasoned grilled flat iron steak, red onions, bleu cheese crumbles and diced tomatoes atop a heap of crisp romaine lettuce with a side of balsamic dressing.
A mountain of romaine, classic garlic Caesar dressing, buttery croutons and shredded Parmesan cheese.
Zesty crisp iceberg lettuce covered in a thick bleu cheese dressing with bacon bits, diced chives, bleu cheese crumbles and tomatoes.
A full rack of fall off the bone ribs in our homemade pineapple BBQ sauce. Served with house made cole slaw and steak fries.
A Giant roasted lamb shank braised in a fiery Red Wine Reduction. Served with a Smashed taters and Grilled Asparagus.
Fresh Atlantic salmon, pan seared and topped with a brown sugar whole grain dijon glaze. Served with sesame rice and an Asian style sauteed vegetable medley.
Peppercorn rubbed Flat iron Steak, seared and Topped with cremini mushrooms and a au poivre sauce. Served with fries and sauteed veggies.
Grilled 12 oz. flank steak marinated for 72 hours in Aunt Susie's famous sweet soy maple glaze, chef recommends medium-rare served with 2 offerings. Served with sesame frice and sauteed veggies.
Chipotle marinated grilled chicken breast covered with spicy pepper Jack cheese a refreshing pico de gallo and avocado served over a southwest rice.
Spicy shrimp or chicken in a tangy Cajun Alfredo sauce served over penne.
2 giant pieces of beer battered Alaskan whitefish plated with steak fries, coleslaw, an old fashioned tarter sauce and lemons.
Ginger marinated portabella mushrooms and Asian style vegetables over sesame rice. Add chicken or shrimp for an additional charge.
A "Double side" of our battered corn nuggets, served with Chipotle Mayo.
Two large sides of our crispy steak fries.
A Hot when it leaves the restaurant Chocolate Bundtcake with Vanilla Ice Cream, Whipped Cream, and Chocolate sauce. (Boxed separately)
Pure decadence with whip cream and even more chocolate.
NY Style with a touch of whipped cream and caramel.
Lattice Pie topped with Caramel. We'll even put the ice cream in a separate container.
Hours of Service:
Friday: 11:30AM - 10:45PM
Monday: 11:30AM - 09:45PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:45PM
Saturday: 11:30AM - 10:45PM
Thursday: 11:30AM - 09:45PM
Wednesday: 11:30AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.