Colorful fresh mixed vegetable and shrimp wrapped in thin rice paper.
Wrapped with spring roll skin, stuffed with clear noodle, carrot, celery and cabbage. Lightly deep fried.
Chicken strips marinated in coconut milk and curry. Skewered and grilled. Served with peanut sauce and cucumber salad.
Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and white onion mixture.
Golden fried squid served with plum sauce.
Marinated shrimp wrapped in rice paper skin and lightly deep fried served with Thai chili sweet and sour sauce.
Chicken wings dipped in tempura batter and deep fried.
Thai fish cake. The mixed of chopped herbs vegetable, served with sweet and sour cucumber salad.
Golden fried bean curd, served with sweet and sour sauce topped with ground peanut.
Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot. Served with chili sauce.
Thai style chicken tempura, cashew nut and sesame seed serve with sweet and sour.
Pan fried dumpling served with house sweet soy sauce.
Jumbo shrimp with mayo- flavored sauce and candied walnuts.
(Chinese broccoli) jumbo shrimp with bean paste and special sauce.
A popular Thai soup; hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir lime leaves and lime juice.
Hot and spicy soup prepared with chicken and a touch of chill, lemon grass, kaffir lime leaves and lime juice.
Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy.
Chicken, rice with scallions and a touch of well cooked garlic oil.
Seafood combination.
Thailand's most favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce.
Crispy lettuce, cucumber and garden vegetable topped with homemade ginger dressing.
Sliced of marinated yum beef of grilled steak with onion, cucumber, celeryand lime juice.
Sliced of marinated chicken of grilled steak with onion, cucumber, celery and lime juice.
Sliced of marinated seafood of grilled steak with onion, cucumber, celery and lime juice.
Famous Northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce.
Choice of ground chicken, pork, or beef favored with Thai herbs, chili powder roasted grund rice, lime juice and mint leaves.
Ground pork with ginger, lime juice, onion, shallots and peanut served on a bed of fresh lettuce.
Deep fried filet basa fish top with sweet and sour spicy. -Thai chili sauce or curry.
Shrimp, scallop, squid with Thai roasted chili sauce sauteed in green and red pepper, onion and basil.
Stir fied Thai hot basil, onions, bell pepper, bamboo shoot and basil leave with special sauce.
Boneless roasted duck served on a platter with ginger and clove duck sauce.
Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves.
Boneless crispy duck smothered in specialty Thai sauce and bed of stir fried vegetable.
Rice noodle with beef, bok choy, scallions cilantro and crispy garlic.
Sliced of roasted duck served over rice noodles simmered in duck broth.
Rice noodle with scallions, crispy garlic and bok choy.
The Thai national noodle dish. Rice noodle stir fried with egg, scallions, bean sprouts, and special sauce.
Stir fried fiat rice noodle with egg, broccoli, black bean sauce, soy sauce, sugar, carrot, and snow pea.
Stir fried flat rice noodles topped with gai-lan, Thai gravy sauce and carrot.
(Basil fried noodle) stir fried flat rice noodle with egg, basil leave onion, carrot, broccoli, green and red bell peppers.
Stir fried noodle with egg, bean sprouts, carrot, Napa, scallions and special sauce.
Zomi stir fried noodle in a ginger soy sauce.
Stir fried egg noodle with egg, Chinese broccoli, with carrot and onion.
Stir fried clear noodle with egg and mixed vegetable.
Stir fried flat rice noodles with carrot, onion, broccoli, snow- pea and egg.
Stir-fry rice noodle with chicken, shrimp and vegetables in curry-favored sauce. Topping with sesame seeds.
Choice of curry: red or green. Spigate noodle with snow pie, sweet com, baby com, carrot and zucchini.
Coconut rice served with sambal, fried crispy, anchovies, peanut and cucumber slices
Stir fried jasmine rice with curry powder, pineapple, raisin, cashew nut, chicken, pork, beef and shrimp, egg scallions, onions, broccoli and carrot
Stir fried jasmine rice with egg, bell pepper, onion, tomato, mushroom, lime leave, chili paste and tom yum paste
Stir fried rice with egg, carrot, Chinese broccoli, crispy anchovies, garlic and shrimp paste
Basil fried rice. stir fried jasmine rice with egg, basil leave, onion, carrot, broccoli, green and red bell peppers
Stir fried jasmine rice with egg, scallions, onions, broccoli and carrot
Stir fried Thai hot basil, onions, bamboo shoot and bell pepper.
Sauteed meat with pineapple, tomatoes, cucumber, onion and bell pepper in sweet and sour sauce.
Stir fried cashew nut, special sauce, topped with cashew nut and mixed vegetable.
Thai-style pepper steak sauteed with bell peppers, onions in a tasty brown sauce.
Steamed mixed vegetable topped with sauteed meat in special sauce.
Stir fried with red chili paste, mixed vegetable and sweet basil leaves.
Stir fried mixed fresh vegetable with brown sauce.
Stir fried mixed fresh vegetables with brown sauce
Stir fried meat of your choice with yellow onions, carrots, green, and red bell peppers, fresh garlic, chilli, and basil leaves.
Cooked with thick panang curry paste in coconut milk topped with chopped fine kaffir lime leaves and coconut milk.
Cooked with red chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.
Cooked with green chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.
Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion.
Cooked with massaman curry paste in coconut milk with peanut, onion and potatoes.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: Closed
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.