Chilled mung bean jelly noodle garlic vinaigrette and house spicy sauce.
Homemade Tibetan sausage filled with beef chunks, seasoned with fragrant blend of fresh herbs.
Mung bean glass noodle with seaweed and carrot. Served with house spicy sauce.
Tasty fried traditional Tibetan beef patty.
Grilled seasoned on skewers.
Grilled seasoned on skewers.
An authentic Tibetan lentil soup flavored with fresh herbs.
Soup of the Tibetan nomad with homemade tsampa. Roasted grand organic brays, radish, carrot, sprinkled with cheese and spinach.
Country style with tofu, seaweed and scallion.
(8 Pcs) Hand-made traditional Tibetan dumplings hand-picked and chopped lean chicken. Steam or fried.
3 beef momo, 3 chicken momo and 3 veggie momo.
(8 Pcs) Hand made traditional Tibetan dumplings hand picked and chopped lean meat. Steamed or Fried
3 potato, 3 veggie and 3 cauliflower momos.
Crispy pan fried dumplings
(8 Pcs) Hand made traditional Tibetan, potato dumplings
Home-made beef dumpling serve in rich beef broth and seasonal greens.
Momo stuffed with meshed cauliflower.
Fried Momo stri fried with red hot chili, long hot pepper and green onion, in our house special sauce. It is spicy.
Steamed MoMo stri fried with red hot chili, long hot pepper and green onion in our house special chili sauce. Very Spicy
Steamed Momo swimming in our house special Momo sauce and cilantro.
Tibetan saute of beef, garlic, ginger, onion, bokchoy and bell pepper.
Spicy marinated chicken prepared with bell peppers.
Clear sweet potato noodles with baby potatoes, black mushroom, bok choy and beef chunks.
Marinated meat slow-cooked in curry sauce with onion and tomato.
Fried Marinated short pork ribs with spices.
Pork bacon stir-fried with green garlic and cilantro. Famous dish of Shangri-La. Southeast part of Tibet.
Branzino fried whole fish with homemade special sauce.
Stir fried beef with bok choy, garlic and ginger.
Wok fried rice with beef or chicken with egg, fresh vegetables and garlic butter sauce.
Thin sliced beef tender boiled in aromatic spices and served cold with cucumber and house spicy sauce.
Stir-fried potatoes with spicy chili powder.
Spicy marinated soy bean chicken prepared with bell peppers.
Tibetan saute of soy bean beef, garlic, ginger, onion, botchy and bell peppers.
Stir fried cauliflower with chopped celery and pepper in our lime and mango sauce.
Shredded potato stir-fried with scallion and garlic.
Shangri la style stir-fried eggplant with house special sweet, sour and garlic sauce
Stir-fried dried tofu with black mushroom and green vegetables.
Baby boy choy stir-fried with garlic sauce.
Spicy tofu with cilantro and greens.
String bean sautéed with garlic sauce.
Wok-fried rice with egg, fresh vegetables and garlic butter sauce.
Shangri-La Style stir fried zucchini with chopped celery and peppers in our house special sweet, sour and garlic sauce.
Tibetan steamed bun.
Traditional Tibetan buttery salted milk tea
Vanilla ice cream with nugget of buttery Tsampa - roasted grounded organic barley flour cake.
Banana tempura with your choice of ice cream: vanilla, chocolate and strawberry.
Classic Tibetan Soup-hand-pulled traditional flat noodles with fresh vegetables. Choice. Beef, Chicken or Veg.
Stir-fried Vermicelli noodles in house special sweet and sour sauce with egg and bean sprout. Choice: Beef, Chicken or Veg.
Stir-fried freshly sautéed egg noodles and mixed fresh seasonal vegetables. Choice: Beef, Chicken or Veg.
Hours of Service:
Friday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Monday: Closed
Sunday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Tuesday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Saturday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Thursday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Wednesday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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