With Ahi tuna (raw preparation) tossed in sweet & spicy poke sauce, with brown rice, organic bibb lettuce, edamame, quick-pickled cucumber, carrot and radish with avocado crema.
With blackberry jam.
With Za‘atar toasts.
Over creamy cheddar polenta and sautéed mustard greens.
With Vidalia onion jam and a sriracha blackberry sauce.
With maple syrup cured bacon, arugula, and a spicy remoulade.
With bacon jus and a red cabbage aioli.
With roasted red pepper & lemon tahini, rosemary naan flatbread, and seasonal microgreens.
With chorizo & cannellini beans in tomato & garlic broth served with French baguette.
With crispy wontons, wasabi aioli, sweet chili sauce.
With kohlrabi-lime slaw & cotija cheese and Baja sauce.
Slow-cooked chicken thighs infused with saffron & thyme, chorizo sausage & sofrito broth, Spanish rice with fresh mussels and shrimp; served with french baguette (serves 2).
With hibiscus honey & pineapple relish.
House-made pork dumplings layered with napa cabbage, scallions, & fresh ginger; lightly steamed & pan-fried with black sesame seed & sweet soy sauce.
A rustic display of sliced meats & imported cheeses including wild boar salami, spice-cured pancetta, prosciutto, smoked Andouille sausage, Roquefort cheese, aged manchego and English farmhouse cheeses with a rosemary baguette & balsamic mustard.
Hours of Service:
Friday: 12:00PM - 09:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 12:00PM - 09:15PM
Thursday: 03:00PM - 09:15PM
Wednesday: 03:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.