Sushi rice, pineapple, pickled red onion, sriracha aioli, wontons.
Pineapple salsa, baby iceberg, cilantro lime crema.
Unagi glaze, sweet cucumber pickles, shaved radish, minced chives.
Sliced local cucumber, marinated tomatoes, whipped burrata, basil oil, smoked sea salt.
Toasted challah bread, roasted pork belly, red miso glaze.
Chef's selection of cured meats with seasonal accompaniments.
Chef's selection of artisanal cheese with seasonal accompaniments.
Rangpur lime aioli, local cabbage, brioche bun.
Mustard remoulade sauce, tobasco fluid gel, CJF pea tendrils.
Local cabbage slaw, umami aioli, sesame seeds, micro radish sprouts.
Buttered rye toast, shaved beef tenderloin, maitre d' butter, local radish, smoked sea salt.
Rangpur lime aioli, local cabbage, brioche bun.
Lemon curd and custard, blueberry compote, blueberry Greek yogurt mousse, violas.
Salted caramel, hazelnut chocolate cream, crystallized hazelnuts.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.