Fermin serrano ham, aged 15 months. Served with crostini
Acorn-fed 1% Iberico Ham. Served with crostini
Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini
Traditional Spanish mildy spicy pork sausage, served with crostini
Cured Iberian pork loin. Served with crostini
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
Traditional Spanish chilled vegetable soup
Served with homemade tartar sauce
Chickpea stew, chorizo,
Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
Marinated olives with thyme, orange peel and garlic
Pork and ground beef meatballs, Manchego cheese, tomato sauce
Toasted crispy ethereal bread brushed with fresh tomato
Crispy potato cubes, spicy brava sauce, aioli
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
Serrano ham croquettes, fig jelly
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
Catalan Style pork & ground beef, bechamel, manchego cheese, truffle oil
Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
Baby spinach, chickpeas, lemon cream
Baby spinach, chickpeas, lemon cream
Cumin marinated chicken, brava sauce, red onions, mozzarella, basil
Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze
Serrano ham croquettes, sliced Serrano ham, Mozzarella, pickled onions, Dijon mustard aioli, pan cristal
Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, tetilla cheese, cornichons, Dijon mustard and pan de cristal
Grilled chicken, sliced tomato, lettuce, basil, avocado, pan de cristal
Serrano-caesar dressing, Manchego cheese, homemade croutons
Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Traditional creamy cheesecake from San Sebastián, blueberry compote
Toasted almond slivers, goat cheese frosting *Contains Licor 43
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
24 Serrano Ham croquettes, fig jelly
Traditional Spanish omelet with caramelized onions
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
75 ml
Fermin serrano ham, aged 15 months. Served with crostini
Acorn-fed 1% Iberico Ham. Served with crostini
Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini
Traditional Spanish mildy spicy pork sausage, served with crostini
Cured Iberian pork loin. Served with crostini
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
Traditional Spanish chilled vegetable soup
Served with homemade tartar sauce
Serrano-caesar dressing, Manchego cheese, homemade croutons
Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
Marinated olives with thyme, orange peel and garlic
Pork and ground beef meatballs, Manchego cheese, tomato sauce
Toasted crispy ethereal bread brushed with fresh tomato
Crispy potato cubes, spicy brava sauce, aioli
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
Serrano ham croquettes, fig jelly
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
Baby spinach, chickpeas, lemon cream
Baby spinach, chickpeas, lemon cream
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Traditional creamy cheesecake from San Sebastián, blueberry compote
Toasted almond slivers, goat cheese frosting *Contains Licor 43
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
Traditional Spanish omelet with caramelized onions
24 Serrano Ham croquettes, fig jelly
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
75 ml
Fermin serrano ham, aged 15 months. Served with crostini
Acorn-fed 1% Iberico Ham. Served with crostini
Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini
Traditional Spanish mildy spicy pork sausage, served with crostini
Cured Iberian pork loin. Served with crostini
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
Traditional Spanish chilled vegetable soup
Served with homemade tartar sauce
Marinated olives with thyme, orange peel and garlic
Pork and ground beef meatballs, Manchego cheese, tomato sauce
Toasted crispy ethereal bread brushed with fresh tomato
Crispy potato cubes, spicy brava sauce, aioli
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
Serrano ham croquettes, fig jelly
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
Serrano-caesar dressing, Manchego cheese, homemade croutons
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
Baby spinach, chickpeas, lemon cream
Baby spinach, chickpeas, lemon cream
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Toasted almond slivers, goat cheese frosting *Contains Licor 43
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
Traditional Spanish omelet with caramelized onions
24 Serrano Ham croquettes, fig jelly
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
75 ml
Hours of Service:
Friday: 11:30AM - 04:00PM
Monday: 11:30AM - 04:00PM
Sunday: Closed
Tuesday: 11:30AM - 04:00PM
Saturday: Closed
Thursday: 11:30AM - 04:00PM
Wednesday: 11:30AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.