Birdsong jalapeno pale ale beer cheese with a duke's soft pretzel.
Warm tortilla chips, beer cheese, fresh pico, pickled jalapenos.
Vegan. Green leaf lettuce, tomatoes, carrots, cucumbers, celery.
Spinach, mozzarella, bacon, candied walnuts, sun-dried tomatoes and balsamic vinaigrette.
Green leaf lettuce, chicken salad, bacon, carrots, celery, carolina reaper hot sauceand blue cheese dressing.
Spinach, sun-dried tomatoes, candied walnuts, avocadoand turkey balsamic vinaigrette and vegan sriracha aioli.
Served over frito's with sour cream and pimento cheese. Served with tortilla chips.
Creamy chicken salad, candied walnuts, bacon and maple syrup.
Windy hill peach cider compote, Brie, and ham.
Homemade peanut butter honey, banana's, bacon.
The beast the monster, a 4x4 version of the chicken and waffles. Over a pound of chicken salad, walnuts, and bacon covered in maple syrup surrounded by 4 waffles on top and bottom. Finish it by your self in under ten minutes and it's free.
Salami, ham, provolone, tomatoes, spicy mustard, and pickles pressed on a hoagie.
Vegan. Avocado carrots, tomatoes, jalapenos, cilantro. and smokey marinated tofu with spicy vegan aioli on a toasted hoagie.
Turkey, pico, avocado, Muenster, fresh jalapenos, and sriracha aioli pressed on sourdough.
Pimento cheese, bacon, tomatoes pressed on sourdough. Never forget.
Vegan. Vegan pimento cheese, tempeh bacon tomatoes. Pressed on sourdough it's vegan, bros.
Turkey, provolone, burrata, spinach, sun-dried tomatoes, and balsamic vin pressed on a wheat wrap.
Turkey, provolone, homemade stuffing, raspberry iambic jelly, and mayo on a hoagie.
Hummus, burrata, lettuce, pimientos, cucumbers, red onion, and sun-dried tomato vinaigrette on a wheat wrap.
Chicken salad, bacon, carrots, celery, honey, blue cheese dressing and carolina reaper hot sauce pressed on sourdough.
Tomatoes, cucumbers, feta, herb vinaigrette.
Mayo, mustard, boiled eggs, celery.
Cut into strips with powdered sugar. Served with syrup.
Zapp's regular, BBQ, Cajun crawtator, voodoo (when available), Cajun dill (when available), sour cream, and onion, jalapeno, salt and vinegar.
Homemade raspberry lambic beer jelly and NoDa brewing coco loco infused nutella.
Homemade toasted marshmallows, graham crackers, nutella.
Toffee, chocolate and tropical fruit.
Made with farm to home grass fed and non homogenized whole milk or dairy free alternative.
Konga, natural process, yirgacheffe Ethiopia (PERC).
Made with farm to home grass fed and non homogenized whole milk or dairy free alternative.
El paraiso, Colombia roasted by mountain air roasting (Asheville NC). Toffee, chocolate, and tropical fruit.
Made with farm to home grass fed and non homogenized whole milk or dairy free alternative.
Konga, natural process, yirgacheffe Ethiopia (PERC).
Seasonal selection made on trifecta.
Seasonal selection made on trifecta.
Chai spices, matcha, earl grey, yerba mate, herbal.
Draft cascara, fig and cinnamon reduction, seltzer, topped with dried fennel flower.
Hours of Service:
Friday: 11:00AM - 04:30PM
Monday: 11:00AM - 03:30PM
Sunday: 11:00AM - 03:30PM
Tuesday: 11:00AM - 03:30PM
Saturday: 11:00AM - 04:30PM
Thursday: 11:00AM - 03:30PM
Wednesday: 11:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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