Organic romaine, homemade croutons, Caesar dressing, and Parmigiano.
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, lemon citronette.
Roasted golden and red beets, flowering kale and arugula with honey.
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, lemon citronette.
Pan seared branzino filet.
Pasta primavera.
Baked eggplant, mozzarella, tomato basil sauce, Parmigiano.
Baked eggplant, mozzarella, tomato basil sauce, Parmigiano.
Grilled or sautéed 6 oz. salmon filet with two sides.
Peppers, mushrooms, onions, olives, capers with two sides.
Peppers, mushrooms, onions, olives, capers with one side.
Fresh tagliatelle, grass fed bolognese.
Fresh tagliatelle, grass fed bolognese.
Pasta primavera.
Pan-seared red snapper filet.
Grilled or sautéed 6 oz. salmon filet with one side.
Hours of Service:
Friday: 05:00PM - 08:30PM
Monday: Closed
Sunday: 05:00PM - 08:30PM
Tuesday: 05:00PM - 08:30PM
Saturday: 05:00PM - 08:30PM
Thursday: 05:00PM - 08:30PM
Wednesday: 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.