Shrimp octopus callus and clam in special sauce.
Shrimp and octopus.
Natural octopus in lemon sauce and hot sauce.
Spicy natural shrimp in lemon.
Spicy cooked shrimps.
Shrimp marinated in lemon juice and hot sauce.
Natural oyster.
Oysters with shrimp, octopus, onion, tomato, and cucumber.
Cooked oysters with spinach bechamel sauce gratin.
Shrimp, octopus, crab, avocado, tomato, onion, and cucumber.
Crab with onion, lemon, tomato, and spicy sauce.
Shrimp, octopus, avocado, onion, cucumber, and hot sauce.
Octopus with onion, lemon, tomato and hot sauce.
Your choice of tender sliced chicken, beef or shrimp, Cooked with onions, tomatoes and bell peppers. Served with rice and refried beans with cheese, guacamole salad and sour cream and three flour tortillas.
Sliced of grilled chicken breast over a bed of rice. Topped with cheese dip and sprinkled with cilantro.
Stuffed with your choice of meat, grilled onions, tomatoes and bell peppers. Served with rice, lettuce, guacamole, sore cream and Pico de Gallo.
A crispy flour tortilla deep-fried and filled with your choice of meat beans, lettuce, Pico de Gallo, grated cheese, and sour cream.
Shrimp over a bed of rice. Topped with cheese dip.
Two burritos with thin-sliced steak, grilled with onions and covered with nacho cheese, Served with rice, beans with cheese, and guacamole salad.
Stuffed with grilled chicken, rice, and corn, topped with creamy chipotle cheese. Made using 10 inches flour tortilla, stuffed with enough to be all in one meal.
Stuffed with grilled chicken or beef, rice, beans, lettuce, and sour cream. Topped with nacho cheese. Vegetables are upon request. Made using 10 inches flour tortilla, stuffed with enough to be all in one meal.
Stuffed with shrimp, pineapple, onions and rice, topped with nacho cheese and Pico de Gallo Made using 10 inches flour tortilla, stuffed with enough to be all in one meal.
Stuffed with grilled chicken, rice, beans, and lettuce, topped with nacho cheese and Pico de Gallo Made using 10 inches flour tortilla, stuffed with enough to be all in one meal.
Burrito stuffed with grilled chicken, chorizo (Mexican sausage), beans, rice, Pico de Gallo, topped with nacho cheese. Made using 10 inches flour tortilla, stuffed with enough to be all in one meal.
Stuffed with rib-eye steak sliced, rice, guacamole, lettuce, topped with nacho cheese, and Pico de Gallo. Made using 10 inches flour tortilla, stuffed with enough to be all in one meal.
Fried shrimp in guajillo spicy sauce.
Fried shrimp in spicy sauce.
Shrimp with shell, cooked with butter in cajun sauce.
Grilled shrimp with rice and salad.
Garlic shrimp.
Spicy shrimp with rice and vegetables.
Shrimp covered with buffalo sauce.
Shrimp, octopus and squid fried with flour.
Fried atun.
Shrimp soup with shell.
Lobster, fish, mussel, squid, and shrimp soup.
Fish soup.
Shrimp octopus crab fish, squid, mussel, and lobster soup.
Shrimp soup.
Redsnapper soup.
Shrimp, cucumber, onion, mango, and hot sauce.
Shrimp, onion, cucumber, jicama, and hot sauce.
Shrimp, octopus, squid, mussel, clam, cucumber, onion and hot sauce.
Shrimp, cucumber, onion, mango and spicy sauce.
Crab, cucumber, onion, avocado and spicy sauce.
Mussels cooked in olive oil garlic soy sauce and a bit of spicy.
Grilled fish with shrimp marinated in a hot sauce.
Octopus shrimp, tuna and fish marinated in special sauce.
Grilled fish with chipotle mushroom sauce and gratin cheese.
Steamed fish fillet with mixed vegetable.
Grilled Fish fillet topped with poblano sauce and gratin cheese.
Grilled tuna covered with wine sauce.
Crazy pineapple stuffed with seafood with a spicy sweet and sour sauce gratin.
Shrimp tacos corn tortilla with onion tomato and cheese.
Octopus tacos corn tortillas with olives, onion, and guajillo pepper.
Breaded fish fillet with cabbage and Mexican sauce.
Two flour tortillas (fried or soft) filled with shredded beef or chicken topped with cheese dip. Served with guaca salad, sour cream beans with cheese or rice.
Bed of rice topped with cheese dip and vegetables.
Chicken enchiladas, bean enchiladas, cheese enchiladas and beef enchiladas, topped with enchiladas sauce and sprinkled cheese, served with lettuce, pico de Gallo, and sour cream.
Two beef and two chicken taquitos. Served with lettuce, fresh cheese, guacamole, pico de Gallo, and sour cream.
Cheese nachos with assorted topic of ground beef, shredded chicken, and refried beans. All covered with lettuce, pico de gallo, and sour cream.
Two pieces of chicken breast with rice, jalapeno pepper. Served with guaca salad and three flour tortillas. .
Tender chunks of pork. Served with rice, refried beans with cheese, pico de Gallo, and three flour of tortillas.
Stuffed Poblano pepper, stuffed with Mexican mozzarella cheese battered in eggs and baked to perfection in our traditional casserole sauce served with rice and beans.
Tender beef, chicken, and shrimp cooking with onions, tomatoes and bell peppers, Served with rice and refried beans with cheese, guacamole salad, and sour cream, and three flour tortillas.
Arroz, vegetales y ensalada.
Roast beef with been rice and guacamole.
Ribeye steak with vegetables and baked potato.
Ribeye and lobster in garlic butter baked potato and veggies.
Ribeye steak and grilled shrimp.
Steak, chicken and shrimp nopales, beans, and red rice.
Shrimp pasta in pobiano sauce.
Chicken or shrimp.
Shrimp, squid, clam, and octopus pasta in tomato sauce.
Chicken breast with rice and beans.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.