Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma. Dairy and halal. House-made flatbreads baked to order in our woodstone oven.
Ground lamb mixed with spices, zaatar, olive oil, pine nuts, diced tomato, and parsley. House-made flatbreads baked to order in our woodstone oven.
Pesto, sun-dried tomatoes, mozzarella and manchego cheeses, grilled onions, and balsamic drizzle. Dairy and vegetarian. House-made flatbreads baked to order in our woodstone oven.
Beef and lamb shawarma, harissa garlic whip, mozzarella, manchego, sumac onions, and tomatoes with tahini.
Thinly sliced marinated chicken thigh served with sitti rice, grilled tomato, sumac onion, pickled, wild cucumber, and garlic whip.
Thinly sliced marinated tender beef, lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce.
Crushed chickpea patties, seasoned, and fried. Served with a mix of seasonal roasted vegetables and tahini sauce.
Lightly breaded chicken breast, and sauteed. Served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers. Finished with lemon butter and halal.
Pan-seared salmon. Topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeno. Served with sauteed kale and sitti rice. Tree nut.
Lima bean stew, garlic, tomato, onions, leeks, mushroom, cilantro, and tomato paste. Served with basmati rice.
Pan-seared marinated tofu. Served with basmati rice, sauteed kale, and spicy tahini sauce topped with cilantro, onions, and a hint of jalapeno.
Braised leg of lamb, coconut curry, tomatoes, squash, apricots, chickpeas, cilantro, and basmati rice
Fried dumplings of ground beef, lamb mixed with cracked wheat, onions, then stuffed with sauteed minced beef, lamb, onion, pine nuts, and spices. Served with labneh and extra virgin olive oil.
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese. Served with spicy tahini sauce.
A mix of gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy.
Crushed chickpea patties, seasoned, and fried. Served with tahini sauce and cucumber relish.
Stuffed with whipped lemon-herb goat cheese and pomegranate balsamic drizzle.
Seared Mediterranean cheese, grilled peach-ginger compote, figs, roasted almond, diced tomato, za'atar, and olive oil.
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with a pomegranate-balsamic drizzle
Roasted baby carrots tossed in honey harissa and topped with mint yogurt and pistachios
Grilled chicken and marinated in yogurt. Served with basmati rice and garlic whip.
Oven-baked with manchego and mozzarella cheese.
A sampling of our hummus, baba ghanouj, and labneh.
Phyllo, pistachio, walnuts, and orange blossom syrup.
Chocolate fondant lava cake. Served with vanilla ice cream and honey drizzle.
Sweetened Lebanese cream layered with crispy phyllo triangles and sliced bananas. Topped with crushed pistachios and a drizzle of honey. Served with fresh berries.
Served with salted caramel sauce and chantilly whipped cream.
Lebanese cookies with honey drizzle and chopped pistachio. Served with vanilla ice cream.
Rotating seasonal flavors. Currently Peach. Garnished with fruit and mint.
Hummus, baba ghanouj, fattoush, chicken shawarma, Kibbee milk, and cheese rolls.
Hummus, muhammara, fattoush, warak enab, roasted vegetables, and falafel.
Hummus, baba ghanouj, fattoush, cheese rolls, warak enab, and falafel.
White and fluffy; made from garlic, citrus, egg whites, and oil.
Basmati rice with lentils and caramelized onions.
Toasted pita chips drizzled with extra virgin olive oil and za'atar spice.
Rice and vermicelli noodles topped with roasted almond.
Sesame paste and olive oil blended smooth.
Lightly breaded chicken breast, and sauteed. Served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers. Finished with lemon butter and halal.
Crushed chickpea patties, seasoned, and fried. Served with a mix of seasonal roasted vegetables and tahini sauce.
Lamb chops marinated and charbroiled, broccolini, batata harra, and mint zhoug.
Pan-seared salmon. Topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeno. Served with sauteed kale and sitti rice. Tree nut.
Pan-seared marinated tofu. Served with basmati rice, sauteed kale, and spicy tahini sauce topped with cilantro, onions, and a hint of jalapeno.
Lima bean stew, garlic, tomato, onions, leeks, mushroom, cilantro, and tomato paste. Served with basmati rice.
Basmati rice with lentils and caramelized onions.
Rice and vermicelli noodles topped with roasted almond.
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice.
Grilled and seasoned ground beef and lamb.
Grilled yogurt marinated petite tender beef.
Grilled assortment of chicken, kafta, and beef kabobs.
Grilled marinated coastal shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice.
Blackened marinated and grilled salmon, sweet peppers, and onions served with harissa garlic whip and basmati rice.
Hummus, baba ghanouj, fattoush, chicken shawarma, Kibbee milk, and cheese rolls.
Hummus, muhammara, fattoush, warak enab, roasted vegetables, and falafel.
Hummus, baba ghanouj, fattoush, cheese rolls, warak enab, and falafel.
Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma. Dairy and halal. House-made flatbreads baked to order in our woodstone oven.
Ground lamb mixed with spices, zaatar, olive oil, pine nuts, diced tomato, and parsley. House-made flatbreads baked to order in our woodstone oven.
Pesto, sun-dried tomatoes, mozzarella and manchego cheeses, grilled onions, and balsamic drizzle. Dairy and vegetarian. House-made flatbreads baked to order in our woodstone oven.
Beef and lamb shawarma, harissa garlic whip, mozzarella, manchego, sumac onions, and tomatoes with tahini.
Phyllo, pistachio, walnuts, and orange blossom syrup.
Chocolate fondant lava cake. Served with vanilla ice cream and honey drizzle.
Sweetened Lebanese cream layered with crispy phyllo triangles and sliced bananas. Topped with crushed pistachios and a drizzle of honey. Served with fresh berries.
Served with salted caramel sauce and chantilly whipped cream.
Lebanese cookies with honey drizzle and chopped pistachio. Served with vanilla ice cream.
Rotating seasonal flavors. Currently Peach. Garnished with fruit and mint.
Fried dumplings of ground beef, lamb mixed with cracked wheat, onions, then stuffed with sautéed minced beef, lamb, onion, pine nuts, and spices. Served with labneh and extra virgin olive oil.
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese. Served with spicy tahini sauce.
A mix of gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy.
Crushed chickpea patties, seasoned, and fried. Served with tahini sauce and cucumber relish.
Thinly sliced marinated tender beef and lamb served with tahini sauce.
Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber.
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with a pomegranate-balsamic drizzle
Roasted baby carrots tossed in honey harissa and topped with mint yogurt and pistachios
Mediterranean cheese seared and topped with dates, roasted almonds, olive oil, and za'atar.
Grilled chicken and marinated in yogurt. Served with basmati rice and garlic whip.
Oven-baked with manchego and mozzarella cheese.
A sampling of our hummus, baba ghanouj, and labneh.
White and fluffy; made from garlic, citrus, egg whites, and oil.
Toasted pita chips drizzled with extra virgin olive oil and za'atar spice.
Sesame paste and olive oil blended smooth.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.