Shaved Brussels sprouts , pancetta, avocado red onions, almonds in a Dijon vinaigrette dressing
Stuffed with mozzarella on a bed of pomodoro sauce
Chicken breast with sausage artichoke, fontina cheese in Marsala sauce served with spaghetti
Topped with Shrimp in a garlic fresh tomato sauce Served with potato and vegetables
With Chicken and primavera vegetables in a pink sauce
Lemon butter sauce with fettuccine Alfredo sauce
Must be 21 to purchase.
Must be 21 to purchase.
Steamed whole artichoke, served in a white wine lemon sauce with herbs
Veal Stew served over fresh Pappardelle pasta
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
Tomato sauce and mozzarella
Tomato sauce, sausage,onions,mozzarella
Burrata, prosciutto, broccoli, arugula
Goat Cheese, tomato, arugula, truffle oil
Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella
With fresh garlic, onion, mozzarella and tomato sauce
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
Veal stew over papardelle pasta in a deep brown gravy
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
Italian cheesecake
Cream puff filled with vanilla cream and covered in chocolate
Served warm
Tuscan blend, heirloom tomatoes, olives and red onion.
Traditional Caesar salad.
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Sauteed veal in a white wine lemon caper sauce.
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Marsala wine sauce.
Fried calamari and marinara sauce.
Mussels in a parsley, garlic and white wine tomato broth.
Fresh mozzarella with tomato, basil and olive oil.
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
Tomato and fresh basil.
Tomato and meat sauce.
Spaghetti with pancetta and Parmesan.
Basil pesto sauce with ricotta salata.
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
New Zealand cockles in a garlic and olive oil white wine broth.
Spaghetti, meatballs, sausage and mozzarella.
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
Drizzle with truffle oil
With peppers, onions, prosciutto and Parmesan cheese
Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula
Mozzarella, Fontina and Parmesan
Served on a English muffin with Canadian bacon and hollandaise
On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries
Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: 12:00PM - 08:45PM
Sunday: 12:00PM - 08:45PM
Tuesday: 12:00PM - 08:45PM
Saturday: 12:00PM - 09:30PM
Thursday: 12:00PM - 08:45PM
Wednesday: 12:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.