Canned.
Canned.
Sparkling water.
Flat water.
Assorted cold appetizers. Gluten-free.
Squid, octopus, and shrimp with olive oil and lemon. Gluten-free.
Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.
Homemade mozzarella, roasted peppers and basil. Gluten-free.
Assorted hot appetizers.
Clams baked with seasoned bread crumbs.
3 Meatballs with garlic toast.
Fresh vegetable soup. Gluten-free.
Cannellini beans with pasta.
Caesar salad.
Mixed greens with roasted peppers and tomatoes with olive oil and vinegar dressing. Gluten-free.
Baby spinach with pears, walnuts, bacon and Gorgonzola. Gluten-free.
Radicchio, arugula and endive, with balsamic vinaigrette. Gluten-free.
Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, sopressata, anchovy and shrimp. Gluten-free.
Salt roasted beets with burrata arugala, and pistachios. Gluten-free.
Shaved Brussels sprouts, walnuts, tomato, ,anchovy, onion and Grana Padana. Served with house balsamic vinaigrette.
Meat-filled pasta with peas and prosciutto in a cream sauce.
Hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.
Pasta with meat sauce.
Homemade pasta layered with meat and cheese and baked in tomato sauce.
Clams, white wine, garlic and oil.
Thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.
Pasta with vodka sauce.
Pancetta and onions in a cream sauce.
Pasta with pancetta, prosciutto, onions & plum tomatoes.
Homemade potato dumplings baked with ricotta and tomato sauce.
Homemade pasta filled with veal and spinach in a Bechamel sauce.
Chicken and sausage sauteed with peppers, onions, mushrooms and tomato. Served with a potato croquette and the chef's choice of vegetable.
Breaded chicken cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
Veal topped with prosciutto in a butter-sage sauce. Served with a potato croquette and the chef's choice of vegetable.
Veal cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
Salmon with asparagus and sun-dried tomatoes in a mustard cream sauce. Served with a potato croquette and the chef's choice of vegetable.
Black Angus NY strip steak with peppers, mushrooms & marinara sauce. Served with a potato croquette and the chef's choice of vegetable.
Hunter style chicken with mushrooms, prosciutto and tomato. Served with a potato croquette and the chef's choice of vegetable.
Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.
Veal stuffed with provolone and prosciutto in garlic, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.
Veal baked with eggplant, mozzarella, prosciutto in marsala sauce. Served with a potato croquette and the chef's choice of vegetable.
Shrimp sauteed with garlic, lemon and butter, served with risotto. Served with a potato croquette and the chef's choice of vegetable.
Veal chop with tomato, shiitake, white wine & rosemary. Served with a potato croquette and the chef's choice of vegetable.
Eggplant Parmagiana
Spinach sauteed with garlic and olive oil. Gluten-free.
Broccoli sauteed with garlic and olive oil. Gluten-free.
Escarole sauteed with garlic and olive oil. Gluten-free.
Peas sauteed with prosciutto and onion. Gluten-free.
Brussels sprouts, shallots and lemon. Gluten-free.
Bitter broccoli with garlic and olive oil. Gluten-free.
Asparagus baked with Grana Padana cheese and butter. Gluten-free.
Espresso-soaked ladyfingers layered with mascarpone custard.
Italian cheese cake.
Chocolate mousse
Italian pastry shell filled with cream.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.