Up to three ingredients.

Eggs scrambled with pan-fried corn tortilla pieces, onions, and salsa roja, topped with queso fresco. Served with breakfast potatoes and refried beans.

Scrambled eggs, fried corn tortilla pieces, diced onions, jalapenos, red peppers, and Monterrey Jack cheese served with breakfast potatoes, refried beans, and a side of salsa.

Slow cooked pork, hominy, green chile.

Makes 10-12 tacos. Meat by the pound served with tortillas, salsa, onions, lime, and cilantro.

Molcajete ~ roasted tomato, jalapeño and serranos roja ~ tomato, jalapeño, tomatillo, red chiles and serranos verde ~ avocado, sour cream, tomatillo, jalapeño, cilantro and serranos.

Shrimp, lime juice, avocado, jalapeno, onion, cilantro, red bell peppers.

Corn or flour tortilla with cilantro, onions, and lime.

Avocado spread, lettuce, tomato, jalapenos, and mayonnaise sandwiched in a fresh bolillo roll.

Queso fresco, lettuce, sour cream, and tomatoes. Served inside a thick tortilla pocket.

Flour or corn tortilla with cheese and choice of meat.

Grilled tilapia, shredded cabbage, pineapple, and chipotle mayonnaise. served on corn or flour tortilla.

Sautéed zucchini and sweet potatoes with queso fresco, roasted corn and green chile, and chipotle mayonnaise on corn or flour tortilla.

Sautéed portobello mushrooms, caramelized onions, bell pepper and melted Monterrey Jack cheese on corn or flour tortilla.

Guacamole spread, sautéed portobello mushrooms, caramelized onions, bell pepper and melted Monterrey Jack cheese sandwiched in a fresh bolillo roll.

Army's vanilla ice cream sandwiched between two freshly baked chocolate chip cookies.

A thick slice of freshly baked banana bread.

Iced horchata with a shot of espresso.