Pork belly, hoisin sauce, pickle, carrots, and scallions. Served with homemade plantain chips.
Classic Cubano pressed sandwich with slow-roasted pork, ham, Swiss cheese, pickles, mustard, and mayo. Served with homemade plantain chips.
Jack cheese, tomatillo salsa, onions, avocado, and chipotle mayo served with jalapeno coleslaw. Served with homemade plantain chips.
Roasted pork, pickled onions, and chipotle mayo. Served with homemade plantain chips.
Baja style spicy jicama slaw, and guacamole. Served on a soft tortilla.
Roasted cauliflower, pickled onions, cilantro, avocado, and salsa verde. Served on a soft tortilla.
Roasted pork pickled onions, queso fresco, and salsa verde. Served on a soft tortilla.
Grilled steak, avocado, pickled onion, and horseradish crema. Served on a soft tortilla.
Grilled shiitake mushrooms, corn mole, queso fresco, pumpkin seeds, cilantro, and salsa Rojas. Served on a soft tortilla.
Shredded chicken Adobado, crema, and pickled onions. Served on a soft tortilla.
Served over a bed of garlic mashed potatoes with lobster chipotle sauce, sauteed asparagus, and tortilla strips.
Marinated overnight with Cuban spices served with chorizo mashed potato and sauteed veggies and garlic sauce.
Center cut pork chops topped with sangria and chorizo sauce served with rice and beans.
Marinated overnight with the grandma’s recipe chicken breast, Spanish sausage, pork chop, skirt steak, and yuca, served with rice and beans and Cebollitas.
Hoisin sauce, carrots, scallions, and salsa verde.
Roasted corn, pickled onions, and chipotle mayo.
Crispy calamari and spicy sesame sauce.
Fresh tuna, crispy wontons, mango salsa, and jalapeno crema.
Crispy Brussel sprouts and habanero roasted cashew sauce.
Skirt steak, roasted cherry tomatoes, pickled onions, queso fresco, and chimichurri sauce.
Ham, cheese, pickles, and roasted pork.
Ground beef, potato, tomato paste, raisins, and onions.
Chicken, corn, potatoes, cilantro.
Rice beans, Maduros, and cheese.
Squash, spinach, mushrooms, and beans.
Shredded beef with peppers, onions, garlic, and tomato paste.
Aji Amarillo, avocado, cilantro, onions, and fresh lime juice.
Tuna hamachi soy, chile de Arbol, coconut water, scallions, and fresh lime juice.
Shrimp, tomato, ricotta peppers, mango, lime juice, cilantro, cucumber, and onion.
Heritage pork marinated in traditional Cuban style and roasted all to perfection.
Braised shredded steak with onions, bell peppers, and plum tomatoes.
Crispy shredded skirt steak marinated in lime juice, garlic, onions, and cilantro. Served with green rice al Caballo.
Chicken breast marinated overnight with spanish olives, cilantro, green peas, chorizo, tomatoes, garlic sauce, and saffron rice.
Marinated boneless chicken breast sauteed with fresh garlic, white wine, and parsley.
Jumbo shrimp sauteed with garlic, white wine, and fresh herbs.
Lean ground beef, potato, onion, and bell pepper sauteed with garlic, plum tomato, and raisins.
Fresh avocado, tomato, cilantro, onion, and fresh lime juice.
Crispy fried pork topped with avocado cabbage served with tostones.
Mashed sweet plantain stuffed with ground beef, manchego cheese, and served with tomato garlic sauce.
Sauteed with fresh garlic, citrus juices, and cilantro, served with mango salsa.
Honey mustard served on the side.
Pork belly, yellow corn masa, topped with guacamole, and jalapeno crema.
Crackling calamari with spicy honey glaze.
Fresh mussels cooked with mezcal, garlic sauce, and cilantro, scallions served with garlic bread.
Fresh lobster salad stuffed avocado and tostones.
Mayonnaise and Cuban spices.
Cotija cheese, lime juice, pepita seeds, smoked jalapeno crema.
Chef oscar's grandma's recipe. Cauliflower puree, aji Rojo, chile-lime peanuts, radish, and Chamoy glaze.
Butterflied jumbo shrimp rolled in coconut flakes, lightly fried, and served with tartar sauce.
Romaine hearts, cabbage, roasted corn, red onions, tomatoes, carrots, garbanzo beans, cotija cheese, pumpkin seeds, and tortilla strips with homemade lemon dressing on the side. Add protein to your salad for an additional charge.
Romaine lettuce crispy plantain chips and shaved parmesan cheese served with chipotle and anchovy dressing on the side. Add protein to your salad for an additional charge.
Lettuce, fresh avocado, tomatoes, onions, and lemon vinaigrette. Add protein to your salad for an additional charge.
Shrimp, mussels, clams, chicken, and chorizo. Served in a caldera with saffron, green peas, sofrito, and valencia rice.
Shrimp, calamari, scallops, mussels, clams, and fish. Served in a caldera with saffron, green peas, sofrito, and valencia rice.
Broccoli, spinach, green and red peppers, squash, sweet potatoes, corn, and onions. Served in a caldera with saffron, green peas, sofrito, and valencia rice.
Shrimp, mussels, calamari, clams, scallops, and fish simmered in a tomato garlic broth served with Cuban toasted bread. Served in a caldera with saffron, green peas, sofrito, and valencia rice.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.