Spicy tangy galangal coconut milk soup with chicken.
Spicy tangy Thai herb soup with jumbo shrimp.
Fresh green salad with house peanut dressing.
New York steak, spicy Thai herb dressing, and greens salad.
Cellophane noodles, shiitake, and vegetables in a crispy thin pastry. Vegetarian.
Fresh spring rolls stuffed with roasted chicken, shrimp, basil, lettuce, rice noodle, and bean sprouts.
Crabmeat, shrimp, celery, carrots, and cream cheese in a crispy thin pastry.
Crispy pastry of curry potatoes and sweet potatoes.
Crunchy shrimp tossed spicy cream and greens salad.
Skewers of marinated chicken with curry coconut milk served with our famous peanut sauce.
Veggie crispy roll, seafood roll, and Sam pow thong fried. 2 pieces each.
Tuna and scallions.
Tuna, scallions, and spicy sauce.
Salmon and scallions.
Yellowtail and scallions.
Salmon, cream cheese, and scallions.
Crab, avocado, cucumber, masago, and seeds.
Eel, cucumber, scallions, and seeds.
California roll topped with tuna, Mahi, salmon, and izumidai.
Shrimp, avocado, asparagus, and masago seeds.
Softshell crab, avocado, asparagus, masago, and seeds.
Fresh homemade decadent cake. Garnished with whipped cream, cherry, and chocolate syrup.
Banana tempura and brayers vanilla ice cream topped with syrup and whipped cream. Garnished with whipped cream, cherry, and chocolate syrup.
Panko crust tempura-fried premium cheesecake. Garnished with whipped cream, cherry, and chocolate syrup.
Layers of chocolate cake and chocolate mousse. Garnished with whipped cream, cherry, and chocolate syrup.
Japanese green tea ice cream. Garnished with whipped cream, cherry, and chocolate syrup.
Tempura fried premium vanilla ice cream. Garnished with whipped cream, cherry, and chocolate syrup.
Rice noodles stir-fried, bean sprout, and roasted peanuts.
Chicken, wide rice noodles stir-fried with eggs, veggies, basil, and spicy garlic sauce.
Beef, wide rice noodles, eggs, broccoli, carrots, and sauteed in sweet Thai soy sauce.
Beef stir-fried with bell peppers, onions, mushrooms, and spicy basil garlic sauce. Served with steamed jasmine rice.
Chicken in red curry with bell peppers, bamboo shoots, and basil leaves. Served with steamed jasmine rice.
Jumbo shrimp in massaman curry with potatoes, onions, and cashew nuts, avocado. Served with steamed jasmine rice.
Mixed veggie fried rice with tofu, eggs, basil, and spicy basil sauce. Served with steamed jasmine rice.
Chicken stir-fried with cashew nuts, celery, pineapples, bell peppers, scallions, onions, and carrots. Served with steamed jasmine rice.
Chicken stir-fried with cellophane noodles, onions, scallions, cabbage, eggs, tomatoes, and celery.
Pineapples, onion, raisins, carrots and peas, cilantro, egg and green onion stir fried with steamed jasmine rice.
Grilled teriyaki marinated chicken breast served with stir-fried veggies. Served with steamed jasmine rice.
Grilled teriyaki marinated New York steak served with stir-fried veggies. Served with steamed jasmine rice.
Sauteed beef, onion, and sesame seed with spicy ginger sauce served with mixed vegetable stir fry. Served with steamed jasmine rice.
Chicken, egg noodles, sauteed with veggies, and sweet tangy yakisoba sauce. Served with steamed jasmine rice.
California roll and 4 pieces of sushi (chef's choice).
California roll, spicy tuna roll, and cucumber roll.
Salmon roll and 4 pieces of salmon sushi.
Onion, carrots and peas, cilantro, green onion.
Rice noodles stir-fried, bean sprout, and roasted peanuts.
Chicken, wide rice noodles stir-fried with eggs, veggies, basil, and spicy garlic sauce.
Stir-fried sliced beef, wide rice noodles, eggs, broccoli, carrots, and sweet Thai soy sauce.
Bamboo shoots, bell peppers, and basil leaves. Served with steamed jasmine rice.
Bamboo shoots, bell pepper, broccoli, and basil leaves. Served with steamed jasmine rice.
Sliced beef, bell peppers, basil leaves. Served with steamed jasmine rice.
Avo, onions, potatoes, and cashew nuts. Served with steamed jasmine rice.
Grilled 8 oz. steak, bell peppers, onions, and mushrooms with spicy basil sauce. Served with steamed jasmine rice.
stir-fried with cashew nuts, celery, pineapples, bell peppers, scallions, onions, and carrots. Served with steamed jasmine rice.
Pineapples, onion, raisins, carrots and peas, cilantro, and green onion. Served with steamed jasmine rice.
Fried Tilapia on a bed of steamed cabbage topped with red and green bell peppers and Thai trio sauce. Served with jasmine fried rice.
Shrimp, scallops, green mussels, tuna, squid, and stir-fried with veggies and Thai herbs sauce. Served with jasmine fried rice.
Stir-fried Tilapia with ginger, veggies, and ginger sauce. Served with jasmine fried rice.
Stir-fried with veggies and spicy herb sauce. Served with jasmine fried rice.
8 oz. Served with stir-fried veggies.
Giant shrimp and veggie tempura entree. Served with steamed jasmine rice.
Egg noodles, sautéed with veggies, and sweet tangy yakisoba sauce.
Sauteed beef, onions, and sesame seeds in spicy ginger sauce served with stir-fried veggies. Served with steamed jasmine rice.
Grilled steak, veggies stir-fried, and Shibuya cream sauce. Served with steamed jasmine rice.
Seared rare sesame crust tuna, broccoli, oyster sauce, and teppanyaki sauce. Served with steamed jasmine rice.
Grilled Sea Bass on a bed of steamed veggie with mango sauce topped with roasted peanut. Served with steamed jasmine rice.
Grilled Mahi, Shibuya Cr sauce, and veggies stir-fried. Served with steamed jasmine rice. .
Seared fresh dry jumbo scallops, and butter braised kale. Served with steamed jasmine rice.
Panko-crusted soft shell crab topped with stir-fried veggies in yellow curry sauce. Served with steamed jasmine rice.
Panko-crusted Chicken topped with stir-fried veggies in yellow curry sauce. Served with steamed jasmine rice.
California roll with 8 pieces of assorted sushi.
California roll, assorted sushi, and sashimi, and spicy fish salad.
Innovative presentation of 15 pcs assorted sashimi of the day.
Omelet.
Soybean broth, seaweed, tofu, and scallions. Vegetarian.
Seasoned fresh seaweed, carrots, daikon, and vinegar ponzu dressing.
Seared sesame crust tuna, mixed greens with ponzu.
Green soybeans in the pod.
Japanese shrimp dumplings, mustard sauce.
Japanese pork dumplings, gyoza sauce.
Cheddar cheese and marinated chicken in crispy thin pastry served with pineapple sauce.
Thin slices of flame-seared rare tuna with ponzu sauce.
Fried gyoza, fried Ebi shumai, and fried chicken harumaki. 2 pieces each.
Fresh green salad, house ginger dressing. Vegetarian.
Crab, asparagus, avocado, scallions, tempura flakes, spicy mayo, and tobiko.
Shrimp tempura, asparagus, avocado, scallions, masago, and spicy mayo.
Chicken, shitake, and cucumber topped with dynamite.
Shrimp tempura, asparagus, avocado, scallions, masago, and eel on top.
California roll topped with dynamite.
Yellowtail, tuna, scallions, cucumber, spicy sauce, and wasabi sauce.
Shrimp tempura roll topped with tuna, izumidai, and salmon.
No rice. Salmon, crab, cream cheese, tempura fried, and kabayaki.
Tuna, cucumber, avocado, crunchy, and spicy mayo topped with tuna.
California roll topped with spicy creamy tuna and cucumber salad.
Tuna, salmon, yellowtail, asparagus, avocado, scallions, and masago.
Eel, cream cheese, eel sauce, and tempura fried.
Shrimp tempura, eel, cream cheese, avocado, scallions, and masago.
Lobster tempura, asparagus, avocado, scallions, masago, and crab on top.
Eel, cream cheese, crunchy, asparagus, avocado, scallions, and tobiko.
Softshell crab, cucumber, mixed greens, masago, and dynamite on top.
Shrimp tempura roll, masago topped with eel and avocado.
Wolfpack rolls topped with BK shrimp.
No seaweed and rice. Tuna, salmon, izumidai, crab, mesclun, ginger, and cucumber wrap.
Tempura fried bagel roll.
Tuna, cucumber, avocado, crunchy, spicy mayo, and masago topped with seared salmon.
Tuna, crunchy, cream cheese, avocado, masago, and eel on top.
California roll topped with BK shrimp.
Shrimp tempura, avocado, asparagus, scallions, masago seeds, and topped with avocado.
Salmon, cream cheese, and scallions topped with tempura flake.
Tuna, salmon, yellowtail, asparagus, avocado, scallions, and topped with avocado.
Crab, asparagus, avocado, scallions, crunchy, spicy mayo, and tobiko topped with avocado.
California roll topped with crab.
Yellowtail, tuna, scallions, cucumber, and spicy sauce topped with avocado.
California roll, topped with smoked salmon basil cheese.
Softshell crab, cucumbers, mixed greens, masago, and topped with crab.
Crab, avocado, and masago wrapped in a thin cucumber peel.
Tuna.
Salmon.
Yellowtail.
Sushi tilapia.
Escolar.
Crab stick.
Octopus.
Eel.
Shrimp.
Scallop.
Salmon roe.
Smelt roe.
Flying fish roe.
Seared sesame tuna, Mixed green, Balsamic ponsu
Crunchy shrimp tossed in spicy sweet and sour cream top on green salad
Carrots, asparagus, cucumber, mixed greens, and spicy sauce.
Avocado, mesclun, and topped with avocado.
Tempura flakes, spicy mayo, and avocado on top.
Sweet potatoes and zucchini tempura, cucumber, and avocado on top.
Avocado, shitake, asparagus, carrot, kale, and wrapped with thin cucumber peel.
Mixed green, cucumber, and ginger inside topped with ponzu green salad.
Cucumber roll inside out topped with a green salad.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.