A rich, creamy soup with seafood and a touch of sherry.
Homemade bleu cheese dressing, pickled red onion, tomatoes, and bacon.
Homemade Caesar dressing, shaved Parmesan.
Pan-seared and served with wild rice and a seasonal vegetable.
Goat cheese, tomato, brussels, house-grown basil, apple balsamic reduction.
Capers, tomatoes, lemon zest.
Served with housemade chips.
Citrus arugula, whipped goat cheese, pepitas, pickled red onion, fried Parmesan polenta croutons.
Muenster cheese, pepperoncini, caramelized onions, horseradish mayo, served with housemade chips.
Ham, sopressata, creole Mustard, bacon onion jam, muenster cheese, housemade pickles, pickled red onion.
8 oz. filet, wild rice and seasonal vegetables.
Goat cheese, tomato, Brussels, basil and apple balsamic reduction.
Smoky hummus, fried redskin potatoes, blistered tomatoes and chimichuri.
Linguine, capes and lemon zest.
Pecan and cherry smoked, butternut squash puree and Brussels.
Asparagus, romesco sauce and risotto.
8 oz. veal demi-glace, mashed redskin potatoes and asparagus. Add grilled shrimp and seared scallop for an additional charge.
Wagyu, pecan and cherry smoked, Brussels, fried redskin potatoes and Tulsa's best steak. Serves 2.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 07:15PM
Sunday: Closed
Tuesday: 11:00AM - 08:15PM
Saturday: 02:00PM - 09:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.