Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Cooked and mashed chickpeas blended with tahini, lemon juice, and garlic served with pita bread.
Cooked and mashed chickpeas blended with tahini, lemon juice, and garlic.
Deep fried ground chickpeas with tahini.
Assorted vegetables dipped in a light batter and fried until golden brown.
Golden crispy fries topped with our house made tikka masala sauce.
Tikka tacos with choice of corn, flour, or romaine with desi slaw, pickled vegetables, raita, tamarind, piri piri sauce.
Build your own pizza with your choice of protein, vegetables, and toppings baked on a hand-tossed dough
Curry sauce and mozzarella cheese baked on a hand-tossed 12" dough.
Pepperoni and mozzarella cheese baked on a hand-tossed 12" dough.
Ground Sirloin marinated in NM Red Chile baked on a hand-tossed 12" dough.
Ground Chicken marinated with NM Green Chile baked on a hand-tossed 12" dough.
Beef Sirloin cubes marinated in yogurt and Pili Pili Sauce (spicy) baked on a hand-tossed 12" dough.
Chicken kebobs marinated overnight in yogurt, herbs, and spices baked on a hand-tossed 12" dough.
Chicken kebob marinated with ginger, garlic, and green chile baked on a hand-tossed 12" dough.
Mixed vegetables baked on a hand-tossed 12" dough.
Ground beef or lamb, marinated ginger, garlic, and green chile baked on a hand-tossed 12" dough.
Braised leg of lamb baked on a hand-tossed 12" dough.
Fresh fish and mozzarella cheese baked on a hand-tossed 12" dough.
Pili Pili chicken, red onion, red peppers, and green peppers baked on a hand-tossed 16" dough.
Chicken tikka and sheesh kebob, red onions, red peppers, and paneer baked on a hand-tossed 16" dough.
Tender sirloin and ground beef or lamb, red onions, green peppers, and paneer baked on a hand-tossed 16" dough.
Ground beef in NM Red Chile, pepperoni, green chile, red onions, and green peppers baked on a hand-tossed 16" dough.
Green chile chicken house-made sausage, pepperoni, green chile, red onions, and red peppers baked on a hand-tossed 16" dough.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 05:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
