Served hot with toasted culprit baguette. Vegan.
Honey glaze; toasted walnuts; beet creme fraiche. Vegan.
Robiola cheese, sage brown butter, walnut cream, shaved radish. Vegan.
House-made pasta, Grana Padano cheese, Sicilian olive oil, pink and black pepper. Vegan.
House-made pasta, tomato basil marinara, beef and pork meatballs.
Pickled mission figs, slivered fennel, bosc pear.
Cured meats and cheeses, toasted culprit baguette, accouterments cheese only option available. Vegan.
Served with warm pita. Vegan.
Chefs seasonal preparation. Add pan-roasted chicken for an additional charge.
Fried chicken breast, Calabrian chili aioli, buttermilk biscuit with side of creamed collards.
Melted goat cheese, tomato jam, shaved zucchini on grilled sourdough with side salad. Vegan.
Braised lentils, cherry reduction, dill puree.
Creamy polenta, roasted sunchokes, ruby beets, demi-glace.
Loose leaf tea from the tea smith in Omaha.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 08:00PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.