Roasted garlic, shallots, bacon, and balsamic glaze.
Dijon-horseradish dipping sauce.
White truffle oil and shredded asiago.
Baby bok choy, teriyaki, and peppers and onions.
Bacon and cheddar.
Romaine, tomato, red onion, roasted corn pecans, bacon, and crumbled blue cheese creamy white balsamic.
Baby arugula, crumbled goat cheese dried cranberries, pistachios, and apple cider vinaigrette.
Crisp romaine, roasted garlic croutons shaved parmesan and creamy Caesar dressing.
Roasted brussels sprouts, candied walnuts, baby arugula, grilled halloumi, pomegranate seeds, blood orange vinaigrette
Grilled asparagus and chipotle-maple bourbon glaze garlic herb rice.
Baby bok choy, onions, and bell peppers shiitake mushrooms.
coconut rice, sliced avocado, sweet soy & grilled asparagus
Bourbon dry rub and sautéed baby spinach cheesy garlic mashed potatoes.
grilled chicken, oven roasted tomatoes, baby spinach, garlic & oil, pesto, asiago, parmesan, & touch of cream
tomato cream sauce, sweet italian sausage & baby spinach
Roasted garlic, parmesan, provolone gorgonzola, and balsamic drizzle.
black bean & corn saalsa, clackened chicken, chipotle aioli, cheddar & monterey jack cheese
Vine ripe tomatoes, fresh mozzarella, fresh basil, and balsamic reduction.
Bacon, swiss, avocado, and chipotle mayonnaise.
Mesclun, tomato, cucumber, red onion, fried lo mein noodles, and sesame-ginger dressing.
Melted mozzarella and toasted garlic bread.
Melted mozzarella and toasted garlic bread.
Crispy onion straws, smoked mozzarella garlic, and truffle aioli.
Roasted red peppers, pesto aioli, and mozzarella.
Grilled chicken, mesclun, frosted walnuts, dried cranberries, crumbled goat cheese apple cider vinaigrette, and whole wheat wrap.
Blackened shrimp, cucumber, red onion, diced romaine, feta, tzatziki sauce, whole wheat wrap
Caramelized Vidalia onions, sweet sherry garlic crostini, pepper jack, and Vermont cheddar.
Tropical fruit salsa and coconut Thai chili sauce.
Asian slaw, sweet soy, and wasabi aioli.
Red bell peppers, bananas, crushed peanuts scallions, and orange-Szechuan sauce.
Monterey jack, cheddar cheese sauce crispy onions, and seasoned panko breadcrumbs.
Avocado, pickled red onion, and spicy mayonnaise corn tortilla option for gluten-free.
Chef's choice of assorted meat and cheese.
Monterey jack, black bean, corn salsa cheddar, guacamole, salsa, and sour cream.
Certified Angus beef. House blend.
Hickory bacon and cheddar cheese.
Braised pulled pork, caramelized onions smoked mozzarella, garlic, and truffle aioli.
Pepper jack, beer-battered onion rings, bacon, and chipotle BBQ sauce.
Dry-aged beef, bourbon bacon jam cheddar cheese, and crispy onion straws.
Hundred percent plant-based protein, cheddar, grilled red onion, avocado, and a runny egg, and horseradish-dijonnaise.
Honey-garlic infuses, refried black beans, melted pepper jack, and sliced avocado.
Hours of Service:
Friday: 04:00PM - 09:30PM
Monday: 04:00PM - 09:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 04:00PM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 04:00PM - 09:30PM
Wednesday: 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.