Pan-seared pork dumplings served with sweet ginger soy sauce.
Fried vegetable rolls with sweet chili plum sauce.
Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (jaew).
Fried marinated Thai-style beef jerky served with Thai sweet chili sauce.
Boiled green edamame with lightly salt.
Crispy shrimp tossed in creamy sweet chili aioli and pineapple severed on top of crispy rice noodles.
Light coconut soup in aromatic galangal broth with mushrooms, cilantro, cherry tomatoes, and scallions.
Spicy lemongrass soup with mushrooms, cherry tomatoes, cilantro, and scallions.
Papaya salad. Shredded green papaya, carrots, green beans tossed in tamarind and fish sauce with cherry tomatoes, lime, and roasted peanuts served with lettuce and crispy pork rinds.
Chicken or tofu. Minced chicken or tofu with red onions, cilantro, scallions, mint, ground toasted rice, chili powder tossed in lime, and fish sauce served with lettuce and crispy pork rinds. ( vegan available)
Jasmine rice with egg, onions, and scallions.
Jasmine rice with chicken and shrimp, egg, pineapple, cashew nuts, raisins, curry powder, onions, scallions, peas and carrots.
Jasmine rice with egg, onions, bell peppers, green beans, and basil.
Jasmine rice with a combination of shrimps, chicken, Chinese pork sausages, egg, and mixed vegetables.
Jasmine rice with lump crabmeat, egg, onions, and scallions.
Thin rice noodles with egg, sweet radish, diced fried tofu, bean sprouts, scallions, topped with ground peanuts, and a lime wedge.
Wide rice noodles with egg, broccoli, carrots, and sweet dark soy sauce.
Wide rice noodles with egg, bell peppers, onions, green beans, carrots, zucchini, and basil.
Bean-threads noodles with egg, onions, celery, cherry tomatoes, and scallions in a light sesame soy sauce.
Thin rice noodles with egg, green beans, onions, bell peppers, bean sprouts, and basil.
Our signature northern curry noodles dish with yellow soft and crispy noodles topped with red onions, pickled green mustard, fried shallots, cilantro, and a lime wedge and chili oil on the side.
Traditional Vietnamese street noodles with rice noodles, thin sliced eye-round steak, brisket, and meatballs. Severed with a lime wedge, bean sprouts, basil, hoisin, and hot sauce on the side.
Thai eggplants, bell peppers, and basil. Medium hot.
Bamboo shoots, bell peppers, and basil. Medium hot.
Potatoes, onions, carrots, and peanuts.
Thailand's most popular street dish with garlic, fresh chili, onions, bell peppers, and basil.
Cashew nut, pineapple, carrots, mushrooms, celery, onions, scallions, and dried chili.
Stir-fried garlic. Fried garlic, onions, mushrooms, pineapple, and black peppers served with steamed broccoli.
Homemade sweet and sour sauce with pineapple, onions, bell peppers, and scallions.
Chili paste. Homemade smoked dried chili and spices with onions, bell peppers, green beans, jalapenos, and mushrooms. Medium Hot Spicy!!!
Veggie medley. Seasonal mixed vegetables sauteed in light brown sauce.
Purple eggplants, jalapenos, bell peppers, green beans, onions, and basil.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Monday: Closed
Sunday: 05:00PM - 08:30PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 08:30PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 08:30PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.